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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken leg
 peas

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picture of recipeChef Joey's Chicken Vindaloo Recipe - Food.com
chicken leg,    olive oil,    turmeric,    pepper,    ginger root,    jalapeno,    cumin,    cardamom,    allspice,    peas,    potato,    onion,    garlic,    tomato,    cauliflower,    apple cider vinegar,    stock or broth,    water
This recipe is very tasty. It reminds me of something I once ate in an East Indian restaurant. The chicken is set in a marinade and it really helps add to the flavor and tenderizes the fowl. Be aware ...


picture of recipeApricot-Ginger Chicken Legs
chicken leg,    apricot jam/preserve,    lemon peel,    vegetable stock,    olive oil,    ginger root,    peas,    radish,    spring onion,    sweetcorn,    apple cider vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    cous cous
Step 1 In small bowl, mix chopped green onions, apricot preserves, catchup, cider vinegar, ginger, and soy sauce.   Step 2 Place chicken legs on grill over medium heat; cook until golden on both sides,...


Big Bad-Ass Book of Cocktails
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What an awesome book loaded with great cocktails.
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picture of recipeChicken Jardiniere Recipe | MyRecipes
red potato,    chicken leg,    pancetta,    peanut oil,    canola oil,    thyme,    pepper,    parsley,    peas,    crimini mushroom,    carrot,    onion,    garlic,    salt,    white wine,    water,    flour
Pancetta lardons lend rich flavor to this simple French stew, adapted from Pépin's new cookbook, Jacques Pépin: Heart and Soul in the Kitchen. For convenience you can prepare the stew ah...


picture of recipeChicken and rice traybake recipe - BBC Food
butter,    chicken leg,    chicken stock,    oil,    coriander leaf,    cayenne pepper,    cardamom,    dried onion,    dried garlic,    peas,    onion,    garlic,    salt,    rice,    water,    ghee
Nadiya's easy chicken and rice recipe lets the oven do all the work. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed...


picture of recipeSimple Chicken Stirfry Recipe - Food.com
chicken leg,    bell pepper,    peas,    onion,    worcestershire sauce,    soy sauce,    rice
A really quick and simple chicken stir fry that can easily be adapted to whatever you have in the kitchen!! If you have some chutny - chuck that in too - all for the greater good!
Serving Size: 1 (379...


picture of recipeCreamy Baked Chicken Recipe - Food.com
chicken leg,    chicken soup,    mushroom soup,    thyme,    peas,    sweet potato
This recipe was given to me from my friend Bernadette. She hates to cook but will make this dish for her family because it's easy and tasty.
Serving Size: 1 (755) g   Servings Per Recipe: 4   AMT. P...


picture of recipeChicken Paella Recipe - Food.com
chicken leg,    red bell pepper,    chicken stock,    olive oil,    turmeric,    pepper,    peas,    onion,    garlic,    tomato,    ham,    salt,    rice
Try Chicken Paella from Food.com. - 78785
Serving Size: 1 (627) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 784.5   Calories from Fat 357 g 46 %   Total Fat 39.7 g 61 %   Saturat...


picture of recipeHoney Dijon Chicken And Pasta Recipe
chicken thigh,    chicken,    chicken leg,    gravy,    oil,    peas,    portobello mushroom,    mustard,    pasta,    honey
I found a recipe for honey mustard chicken and had left overs because only half of my 3 kids had dinner that night.... Any way, with the left overs and a couple extra peices, I came up with this. It w...


picture of recipeChicken Vegetable Saute Recipe - Food.com
chicken thigh,    chicken leg,    chicken stock,    parsley,    peas,    mushrooms,    potato,    spring onion,    garlic,    vegetable fat spread
I inherited this along with most of my mom's recipes. She loved to collect them, but rarely used them. I'm glad I made this! Even though I doubled it, my boys cleaned out the pot and wished fo...


picture of recipeChicken and Vegetable Soup Recipe - Healthy.Food.com
chicken leg,    chicken stock,    peas,    potato,    carrot,    onion,    spinach,    kale,    water
Good and Hearty. Have some ready for kids on cold winter days after playing outside in the snow to keep them all warm inside. Soup freezes well.
Serving Size: 1 (405) g   Servings Per Recipe: 12   AMT. ...


picture of recipeSpicy Coconut Chicken Curry Recipe - Food.com
chicken leg,    oil,    curry powder,    ginger root,    coriander leaf,    cayenne pepper,    cumin,    peas,    coconut milk,    onion,    garlic,    tomato,    salt
I got this from a William Sonoma cookbook. I have not tried this yet but it looks so good I want to save it.
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeSunny Chicken Paella Recipe - Food.com
chicken leg,    chicken stock,    olive oil,    oil,    turmeric,    pepper,    paprika,    cayenne pepper,    peas,    onion,    garlic,    tomato,    sweet pepper,    salt,    rice
A variation from the classic paella. From Canadian Living magazine. When I make this dish, I choose to use chicken breast instead.
Serving Size: 1 (473) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeChicken Noodle & Dumpling Soup Recipe - Food.com
chicken leg,    chicken wing,    chili dried/powder,    baking mix,    chicken stock,    pepper,    parsley,    peas,    parsnip,    carrot,    onion,    celery,    salt,    noodles,    cream
This yummy stick to your ribs soup is sure to please even the pickiest eaters in your family.
Serving Size: 1 (514) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 868.4   Calories...


picture of recipeChicken Pie | Recipes Wiki | Fandom
chicken leg,    chicken stock,    cornstarch,    oil,    peas,    carrot,    onion,    eggs,    white vinegar,    salt,    fat,    water,    flour
3 cups all purpose flour 1 x egg 1/2 cup cold water 1 tbsp white vinegar 1 tsp salt 1 cup shortening 2 cups Chicken legs with bones removed 1 cup Peas 1 cup diced carrots 1 medium white onions 1/4 tsp...


picture of recipeChicken Fried Rice (American style) Recipe | SparkRecipes
chicken leg,    peas,    water chestnut,    eggs,    soy sauce,    rice
Great for a little variety on a tight budget
Boil chicken legs in a stockpot full of water until meat falls off bone. Reserve broth. --Cook rice in rice cooker, or according to package directions. Pla...


picture of recipeHealthy Chicken Casserole - Student Recipes
chicken leg,    mixed herbs,    peas,    potato,    onion
Healthy but hearty boiled chicken casserole
Step 1:   1 plonk all the above ingredients (except the peas) into a casserole pot and cover with boiling water from the kettle.   Step 2:   Step 3:   2 cook on...


picture of recipeSlow Cooker Chicken & Noodles Recipe | SparkRecipes
chicken,    chicken leg,    thyme,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    noodles,    cream,    water
Easy, delicious and healthy Slow Cooker Chicken & Noodles recipe from SparkRecipes. See our top-rated recipes for Slow Cooker Chicken & Noodles.
1. In slow cooker place carrots, onions celery,...


picture of recipeChicken and Pea Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
chicken leg,    bread flour,    chicken stock,    thyme,    pepper,    oregano,    peas,    potato,    onion,    garlic,    salt,    water
Chicken and Pea Soup is a community recipe submitted by symphony0509 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat up ordinary olive oil in...


picture of recipeChicken and Turnip Casserole Recipe by Fix.and.Freeze.Foods | ifood.tv
butter,    chicken leg,    bay leaf,    peas,    turnip,    carrot,    stock or broth,    water,    flour
GETTING READY   1) Cut the turnips into dices.   MAKING   2) Coat the chicken with seasoned flour.   3) In a pan, melt the butter and lightly fry the chicken for 2-3 minutes.   4) To the pan, add water or ...


picture of recipeChicken Dog Food Recipe | SparkRecipes
soy protein powder,    chicken leg,    chicken stock,    oats,    peas,    carrot,    green beans,    sweetcorn,    rice
dogs need approx. 1 gram of protein per pound and approx. 200 cal. per 10 pounds of healthy body weight. this is a gluten, dairy and beef free dog food product.
boil leg quarters till meat is easily r...


picture of recipeChicken Vesuvio Recipe
chicken,    chicken leg,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    peas,    potato,    garlic,    salt,    white wine
[Photograph: Blake Royer]...
Heat an oven to 325 F. In a roasting pan (or a large (14-inch) oven-proof skillet), heat the olive oil over medium until shimmering. Add the potatoes and garlic and cook u...


picture of recipeEmpanadas (Brazilian Meat Pies) - Recipe #3772 - Foodgeeks
butter,    chicken leg,    egg yolks,    tomato paste,    oil,    pepper,    cayenne pepper,    bay leaf,    peas,    olive,    onion,    garlic,    eggs,    salt,    fat,    icing,    water,    flour
Try this recipe for Empanadas (Brazilian Meat Pies) on Foodgeeks.com
To prepare the dough, place the flour in a large mixing bowl and make a well in the center. Place the butter, shortening, eggs, sal...


picture of recipeChicken and Rice with Broccoli Recipe
chicken,    chicken leg,    chicken stock,    olive oil,    turmeric,    saffron,    pepper,    parsley,    cayenne pepper,    cumin,    peas,    onion,    garlic,    broccoli,    salt,    rice
A one-pot meal of chicken cooked with tender broccoli and rice.
Season chicken on all sides with salt and pepper. Heat oil in a 12-inch skillet over medium-high heat until lightly smoking. Add chicken...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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