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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken leg
 sage

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Dietary Restrictions:

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picture of recipeChicken Fricassee Recipe | MyRecipes
butter,    chicken leg,    chicken stock,    olive oil,    thyme,    sage,    pepper,    crimini mushroom,    carrot,    onion,    salt,    white wine,    flour
Don't limit your pressure cooker to stewing tough cuts of beef, pork, or lamb: You can prepare elegant entrées, too, like this chicken with a rich sauce and vegetables. For the best textured ...


picture of recipeOven Fried Chicken Legs Recipe | SparkRecipes
chicken leg,    egg whites,    olive oil,    sage,    celery salt,    dried onion,    dried garlic,    wholewheat flour,    salt,    crackers,    milk
Chicken legs are affordable, and when you cook them right, they can be a delicious, occasional part of a healthy diet!
Pour 2 T oil in 9x13 baking pan and use basting brush to coat the entire pan. Com...


Cocktail Shaker Set
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picture of recipeBaked Chicken Leg Roulade Recipe Video by foodease | ifood.tv
chicken leg,    goat's cheese,    orange peel,    olive oil,    sage,    rosemary,    pepper,    spinach,    salt
A wonderfully moist and fresh tasting dish. The addition of the goat's cheese really takes this dish to the next level.
GETTING READY   1.Cut down to the bone both sides. To separate the bone from ...


picture of recipeSouthern Fried Chicken And Buttermilk Recipe by Chicken.Maximus | ifood.tv
chicken thigh,    chicken leg,    chicken breast,    oil,    sage,    pepper,    paprika,    eggs,    salt,    bread crumbs,    buttermilk,    water,    flour
Rinse chicken pieces; pat dry with paper towels.   Arrange in shallow dish.   Pour buttermilk over chicken, coating evenly.   Marinate at room temperature for 30 minutes, turning occasionally.   Combine f...


picture of recipeCountry Chicken Stew Recipe - Food.com
chicken leg,    chicken stock,    dry sherry,    cornstarch,    oil,    thyme,    tarragon,    sage,    pepper,    paprika,    marjoram,    dried onion,    bay leaf,    basil,    potato,    carrot,    onion,    tomato,    salt,    water
This is one of my husband's recipes. He came up with it after coming in from the herb garden with a handful of fresh herbs. I like it. I hope he goes out there again today! ;) (Prep time does not ...


picture of recipeSpiced Chicken Legs Recipe | CDKitchen.com
chicken leg,    black olive,    chicken stock,    olive oil,    thyme,    tarragon,    sage,    saffron,    pepper,    bay leaf,    garlic,    tomato,    salt,    white wine
A recipe for Spiced Chicken Legs made with chicken legs with thighs and backs, olive oil, garlic, bay leaves, tarragon, thyme, sage
Salt and skin chicken legs. Fry in hot oil until light brown; add th...


picture of recipeRoasted Chicken Legs and Ratatouille Recipe - Food.com
pasta sauce,    chicken leg,    red onion,    olive oil,    herbes de provence,    thyme,    sage,    rosemary,    pepper,    yellow squash,    garlic,    zucchini/courgette,    tomato,    salt
A dish inspired by my fiancé's southern French roots
Serving Size: 1 (450) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.5   Calories from Fat 277 g 54 %   Total Fat ...


picture of recipeBread-Crumb-Coated Chicken - Nuwave Oven-Flavorwave Recipe - Food.com
butter,    chicken leg,    chicken breast,    sage,    mustard,    parmesan cheese,    bread
Bread-Crumb-Coated Chicken for your Nu-Wave Oven
Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 474.4   Calories from Fat 188 g 40 %   Total Fat 21 g 32 %   Sa...


picture of recipeCuban-Style Slow Cooker Chicken Fricassee Recipe - Food.com
chicken leg,    tomato sauce,    green bell pepper,    sage,    pepper,    cumin,    potato,    onion,    garlic,    salt,    white wine
This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.
Serving Size: 1 (355) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeBraised Chicken with Butternut Squash and Cranberries Recipe | Martha Stewart
chicken leg,    dried cranberry,    red onion,    chicken stock,    olive oil,    sage,    pepper,    nutmeg,    coriander seed,    butternut squash,    salt,    flour
Delicious on its own, this dish is also great served over couscous. Use the other half of your butternut squash to make Butternut Squash Soup with Shrimp.
Instructions Checklist   Step 1   Cut half the ...


picture of recipeOven Fried Chicken Legs Recipe - Food.com
butter,    chicken leg,    thyme,    sage,    rosemary,    pepper,    parsley,    paprika,    celery salt,    dried onion,    dried garlic,    basil,    white vinegar,    salt,    sugar,    water,    flour
As a kid, I always loved it when my mom would make oven fried chicken legs. It was one of our favorite dinners! Now that I'm a mom, I'm continuing the tradition, and my family loves this recip...


picture of recipeSheet Pan Chicken and Sweet Potatoes Recipe | Real Simple
chicken leg,    olive oil,    sage,    pepper,    watercress,    sweet potato,    bacon,    salt,    lemon juice
Get the recipe for Sheet Pan Chicken and Sweet Potatoes.
Instructions Checklist   Step 1   Preheat oven to 450 F. Arrange the chicken and sweet potatoes side by side in a single layer on a large rimmed ...


picture of recipeChicken and Leek Pie Recipe
butter,    chicken leg,    puff pastry,    thyme,    sage,    pepper,    parsley,    onion,    leek,    eggs,    mustard,    salt,    cream,    flour
Of all the great things that Britain has given the world, savory pies have got to top the list. From the hand-held pasty to the potato-topped fish pie or the always delicious steak and kidney, a good ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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