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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken liver
 dry sherry

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Dietary Restrictions:

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picture of recipeRumaki Recipe - Food.com
chicken liver,    dry sherry,    sesame seed oil,    oil,    ginger root,    water chestnut,    garlic,    bacon,    soy sauce,    brown sugar
Easy to put together for a great party appetizer.
Serving Size: 1 (971) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 96.3   Calories from Fat 54 g 57 %   Total Fat 6.1 g 9 %   Sat...

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Rumaki Recipe


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picture of recipeChicken Liver Pate Recipe by Southern.Crockpot | ifood.tv
butter,    chicken liver,    dry sherry,    onion,    salt,    vegetable fat spread
MAKING   1) In a saucepan, add butter and heat.   2) Add onion and saute till tender.   3) Add in the chicken livers and cook for 10 to 15 minutes.   4) Transfer the livers into an electric blender.   5) A...


picture of recipeAlmond Chicken Liver Dip Recipe by Microwaverina | ifood.tv
butter,    chicken liver,    dry sherry,    almond,    thyme,    rosemary,    onion
Rinse chicken livers and pat dry.   Pierce each with toothpick.   In 4-cup glass measure, combine livers, onion, butter, rosemary, and thyme.   Cover with plastic wrap.   Cook on HI, 4 to 4 1/2 minutes, o...


picture of recipeChicken Livers and Bacon Stroganoff Recipe | SparkRecipes
chicken liver,    dry sherry,    olive oil,    pepper,    paprika,    mushrooms,    onion,    garlic,    bacon,    salt,    noodles,    sour cream
Chicken Livers And Bacon Stroganoff. An English Dish, that takes 10 minutes to prepare And 30 minutes to cook This Recipe Serves 4 People.
1. Bring a large pot of lightly salted water to a boil. 2. Ad...


picture of recipeChicken liver and bacon salad recipe | delicious. magazine
chicken liver,    dry sherry,    olive oil,    parsley,    lemon,    onion,    garden rocket,    bacon,    mustard,    bread,    white wine
This elegant supper is more thrifty than you might expect. Healthy, versatile chicken livers provide star quality and it’s ready in under 30 minutes.
Heat a glug of oil in a large frying pan. Ad...


picture of recipeLiver Pate Recipe by fast.cook | ifood.tv
butter,    heavy cream,    chicken liver,    garlic salt,    dry sherry,    pepper,    onion,    eggs,    bread crumbs
MAKING   1) In a 1-quart glass baking dish, heat butter on high in the microwave for 20 seconds.   2) Now add onions and cook for 3 minutes.   3) Cover the dish with a plate after adding chicken livers a...


picture of recipeTraditional Chicken Liver Rumaki Recipe | CDKitchen.com
chicken liver,    dry sherry,    oil,    dried ginger,    dried garlic,    water chestnut,    bacon,    soy sauce,    brown sugar,    water
A recipe for Traditional Chicken Liver Rumaki made with chicken livers, dry sherry, soy sauce, brown sugar, oil, garlic powder, ground ginger
Cut the livers in half, quarter any extra large livers. Pl...


picture of recipeSimple pate Recipe | SparkRecipes
butter,    canadian bacon,    chicken liver,    hot sauce,    dry sherry,    pepper,    basil,    salt,    whipped cream
Simple pate, IBS-friendly, low carb
Cook first three ingredients together then blend all ingredients until smooth and chill before serving. Serving Size: 20 grams   Share on Facebook Share on Pinterest...


picture of recipeThe BA Foodist's Mom's Chicken Liver Pate Recipe | Bon Appetit
butter,    chicken liver,    rye bread,    dry sherry,    parsley,    marjoram,    apple,    onion,    garlic,    eggs,    bacon,    salt,    bourbon whisky,    cognac
The BA Foodist's Mom's Chicken Liver Pate Recipe
Step 1   Melt 1/4 cup butter in heavy large skillet over medium-high heat. Add bacon and saute until translucent, about 3 minutes. Add onion and...


picture of recipeChinese Chicken Livers with Snow Peas Recipe | CDKitchen.com
chicken liver,    rice wine,    snap/snow peas,    dry sherry,    cornstarch,    peanut oil,    oil,    pepper,    ginger root,    spring onion,    soy sauce,    salt,    sugar
A recipe for Chinese Chicken Livers with Snow Peas made with fresh snow peas, chicken livers, soy sauce, rice wine or dry sherry, cornstarch, sugar
Drop the snow peas into boiling salted water and coo...


picture of recipeChicken Liver Pate Supreme Recipe
butter,    chicken liver,    dry sherry,    onion,    salt
This ia a pate my girlfriend has made for years. The only one that I have liked.
Put in a pan   2 Tbs butter   onions   Cook slowly until onion is soft. Add chicken livers. Cook 10 mins   Put in a bowl. M...


picture of recipeHearty Rumaki Recipe by admin | ifood.tv
chicken liver,    rice wine,    dry sherry,    pepper,    ginger root,    spring onion,    bacon,    soy sauce,    honey,    sugar,    water
Bacon Rolls is a tasty roll that is a perfect appetizer for your parties. They have an unforgettable flavor and is often cleaned out in one round at parties. Dont miss out on this yummy Bacon Rolls re...


picture of recipeRustic Pate With Sherry Recipe - Food.com
butter,    chicken liver,    tomato paste,    bell pepper,    dry sherry,    pepper,    oregano,    onion,    garlic,    salt
I tried it at my friend's house and asked for the recipie. It is great served on French bread.
Serving Size: 1 (157) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 249.2   Cal...


picture of recipePeppery Pate Recipe
butter,    heavy cream,    chicken liver,    dry sherry,    curry powder,    green peppercorn,    pepper,    onion,    garlic,    salt
Mom's peppery chicken liver pate. It is a little more labor intensive than a chopped chicken liver spread, but for a special ocassion it is most definitely worth the effort. Serve it with tiny fre...


picture of recipeBacon & Chicken Liver Pate Recipe - Food.com
butter,    chicken liver,    dry sherry,    thyme,    parsley,    button mushroom/champignon,    onion,    garlic,    bacon,    lemon juice,    double cream
I have yet to try this recipe but it looked good and I wanted to keep it for later to use. I love chicken Liver Pate and bacon so this seemed perfect.
Serving Size: 1 (142) g   Servings Per Recipe: 12 ...


picture of recipeScrumptious Beef Wellington Recipe - Food.com
butter,    beef tenderloin,    chicken liver,    hot sauce,    puff pastry,    dry sherry,    bay leaf,    mushrooms,    onion,    leek,    garlic,    eggs,    bacon,    salt,    bread crumbs,    wine,    brandy
For a special meal your guests will think they are in a five star restaurant when they first see and then taste this entree. This elegant recipe looks like a lot of work, but the fillings can be made ...


picture of recipeChicken Liver and Chorizo Salad Recipe - Food.com
chicken liver,    chorizo sausage,    salad,    dry sherry,    olive oil,    oil,    pepper,    watercress,    tomato,    lettuce,    red wine vinegar,    salt,    bread,    flour
Serves:2 as a light meal, 4 as an appetizer. Made in minutes, this smoky salad is just what’s needed for a lazy summer lunch, perfect with a pile of crusty bread and a glass or two of chille...


picture of recipeChicken Livers Marengo | Recipes Wiki | Fandom
butter,    chicken liver,    chicken stock,    dry sherry,    pepper,    onion,    tomato,    salt,    rice,    vegetable fat spread,    sour cream,    water,    flour
Makes 6 servings 11⁄2 pounds chicken livers 1/3 cup flour 1 teaspoon salt 1⁄2 teaspoon seasoned pepper 2 tablespoons butter or margarine 1 cup sliced Onion 1⁄4 cup dry sherry 1 x 141...


picture of recipeSpiced chicken livers with egg noodles, soy sauce, black pepper and cream recipe - BBC Food
butter,    chicken liver,    dry sherry,    oil,    pepper,    ginger root,    coriander leaf,    soy sauce,    noodles,    brown sugar,    double cream,    milk,    ice
Place the livers into a bowl and cover with the milk. Add the ice cubes, cover with cling film and leave to soak in the fridge for at least one hour. Drain the livers and pat dry with kitchen paper. D...


picture of recipeNutmeg Flavored Chicken A La King Recipe by Western.Chefs | ifood.tv
butter,    chicken liver,    dry sherry,    pepper,    nutmeg,    salt,    brandy
GETTING READY   1) Trim chicken livers and keep aside.   MAKING   2) In a saucepan melt half the butter. Add chicken livers, cover and lightly fry for 5 minutes.   3) Take off the pan from heat.   4) Pass ...


picture of recipeChopped Chicken Liver Recipe | SparkRecipes
butter,    heavy cream,    chicken liver,    dry sherry,    coconut oil,    onion,    eggs
Pan fry livers in mixture of coconut oil & butter Put in food processor fry oinons in same pan and add to processor deglaze pan with sherry add other ingredients to processor with salt and pepper ...


picture of recipeBelgian Endive And Chicken Livers Recipe by Canadian.Recipes | ifood.tv
butter,    heavy cream,    chicken liver,    dry sherry,    mushrooms,    endive,    salt
Cut endive into quarters and parboil 15 minutes.   Drain thoroughly.   Saute endive in butter 15 minutes, remove from skillet with slotted spoon and keep endive warm.   Cut up chicken livers and saute wi...


picture of recipeFluffy Omelettes With Liver And Mushrooms Recipe by Healthycooking | ifood.tv
butter,    chicken liver,    dry sherry,    tarragon,    pepper,    mushrooms,    onion,    eggs,    salt,    flour
Rinse the chicken livers in a sieve under cold running water, then pat them dry.   Clean, wash, dry, and thinly slice the mushrooms.   Peel and chop the onion.   Heat 1 tablespoon of the butter and saute...


picture of recipeChicken Liver and Marsala Risotto Recipe by Quickandeasymenu | ifood.tv
butter,    chicken liver,    chicken stock,    dry sherry,    pepper,    basil,    onion,    garlic,    rice,    parmesan cheese,    fortified wine
1. Melt 60 g (2 oz) butter in a saucepan and cook onion and garlic over a medium heat until onion is soft. Add chicken livers and cook for 3-4 minutes or until brown, remove and set aside.   2. Add ric...


picture of recipeChicken Livers With Grilled Figs Recipe by Grill.em | ifood.tv
butter,    chicken liver,    dry sherry,    sage,    pepper,    parsley,    oregano,    onion,    salt,    vegetable fat spread
Cut chicken livers in half, and discard gristle.   Melt butter.   Stir in sage, salt, pepper, and oregano.   Set aside.   Preheat stovetop grill.   Cook onions and livers over medium heat or until livers a...


picture of recipeGerman Ganseleber Pate (Liver Pate) - Recipe #20639 - Foodgeeks
butter,    chicken liver,    dry sherry,    thyme,    rosemary,    pepper,    bay leaf,    goose,    duck,    salt,    honey,    brandy
Try this recipe for German Ganseleber Pate (Liver Pate) on Foodgeeks.com
Lightly saute the livers in the butter so that they are still pink inside. Add herbs, sherry, brandy, honey, salt and pepper an...


picture of recipeChicken Liver Pate Recipe by creative.chef | ifood.tv
chicken liver,    dry sherry,    thyme,    pepper,    marjoram,    bay leaf,    eggs,    sausage,    salt,    fat,    madeira,    brandy
GETTING STARTED   1. Preheat the oven to 400 F.   MAKING   2. Get rid of stringy bits and discolored part of the chicken livers. Chop it finely and pass it through the blender to prepare a puree.   3. Com...


picture of recipeSherried Liver Spread Recipe by Southern.Crockpot | ifood.tv
butter,    chicken liver,    dry sherry,    almond,    pepper,    parsley,    oregano,    basil,    onion,    anchovy,    bacon,    vegetable fat spread
GETTING READY   1.Preheat the oven at 350 degrees.   MAKING   2.In a bowl, mix flour, sugar, cracker crumbs, salt and baking powder and keep it aside.   3.Take a saucepan and heat butter in it.   4.Once do...


picture of recipeBearnaise Chicken Breasts Recipe by Whats.Cooking | ifood.tv
butter,    chicken breast,    chicken liver,    dry sherry,    sesame seed,    pepper,    paprika,    lemon,    onion,    salt,    bread
Bearnaise Chicken Breasts has a awsome taste. Bearnaise Chicken Breasts must be tried by the chicken lovers. Bearnaise Chicken Breasts gives a unique taste due to butter and sasame seeds.
In a skillet...


picture of recipeSesame-soy Chicken Livers on Crunchy Herb Salad Recipe | SparkRecipes
chinese cabbage,    chicken liver,    red pepper,    dry sherry,    sesame seed oil,    olive oil,    five-spice powder,    sesame seed,    coriander leaf,    spring onion,    garlic,    garden rocket,    ham,    soy sauce
http://allrecipes.co.uk/recipe/4354/sesame-soy-chicken-livers-on-crunchy-herb-salad.aspx
Prepare the salad: Mix the Chinese cabbage, peppers, rocket and coriander leaves in a large bowl. Add half the ...


picture of recipePate (Pate) Maison Recipe
chicken liver,    dry sherry,    pepper,    parsley,    chives,    cinnamon,    dried ginger,    spring onion,    bacon,    pork,    sausage,    salt,    brandy
Easy to make liver pate, made with chicken livers and pork sausage, wrapped in bacon.
Grind the meat:   Grind the chicken livers, pork, and Italian sausage through a meat grinder twice. Add remaining i...


picture of recipeChicken Liver And Grape Crepes Recipe by Whats.Cooking | ifood.tv
butter,    crepe,    chicken liver,    beef stock,    dry sherry,    pepper,    parsley,    ginger root,    chives,    grape,    onion,    worcestershire sauce,    salt,    cheese,    sour cream
Make the crepes using the Basic Crepe Batter or Bran Crepe Batter.   Set aside.   Saute the chicken livers in the butter, stirring constantly, over a medium heat for five minutes.   Add the onion and, st...


picture of recipePate De Volaille Supreme Recipe by world.food | ifood.tv
chicken breast,    cornichon,    chicken liver,    dry sherry,    walnut,    pepper,    nutmeg,    watercress,    radish,    eggs,    bacon,    salt,    brandy
Preheat oven to 375 degrees.   Place chicken livers in a pan and cover with water seasoned with 1/2 teaspoon salt.   Bring to a boil, then gently simmer 5 minutes.   Drain, cool the livers, and set aside...


picture of recipeSauteed Chicken Livers 'N' Mushrooms Recipe by Diet.Chef | ifood.tv
chicken liver,    chicken stock,    dry sherry,    thyme,    pepper,    parsley,    mushrooms,    spring onion,    salt,    bread,    vegetable fat spread,    milk,    flour
GETTING READY   1) With the help of paper towels, dry chicken livers and drizzle with flour.   MAKING   2) Take a 9-inch skillet,in it heat margarine until hot and bubbly.   3) Now add the livers and fry ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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