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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken liver
 garlic salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSouthern Fried Chicken Livers Recipe | CDKitchen.com
chicken liver,    garlic salt,    oil,    pepper,    flour
Fresh chicken livers are coated with a light but crispy coating and fried until golden brown. Serve them with white gravy for the full treatment.
Rinse the chicken livers and pat dry. If they are larg...


picture of recipeLiver Pate Recipe by American.Kitchen | ifood.tv
butter,    chicken liver,    garlic salt,    rosemary,    paprika,    dry vermouth,    flour
Combine flour and seasonings; dredge chicken livers in flour mixture.   Melt butter in skillet; saute chicken livers until golden.   Add 1/2 cup vermouth.   Cover; simmer until chicken livers are tender....


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picture of recipeLiver Dog Treats #2 Recipe - Food.com
chicken liver,    garlic salt,    cornstarch,    wheat germ,    parsley,    eggs
This is very similar to the Easy Liver Birthday Cake or Treats for Dogs recipe. It does have added ingredients however. The source is unknown . . . it was given to me by Greyhound friends of mine. All...


picture of recipeBroiled Chicken Livers | Recipes Wiki | Fandom
butter,    dark soy sauce,    chicken liver,    garlic salt,    thyme,    pepper,    water chestnut,    bacon,    vegetable fat spread
This appetizer is made with chicken livers, real bacon, and chestnuts, enriched with soy sauce and herbs, and broiled to sizzling, golden-brown perfection. You can make this with real meat and spices ...


picture of recipeLiver Pate Recipe by fast.cook | ifood.tv
butter,    heavy cream,    chicken liver,    garlic salt,    dry sherry,    pepper,    onion,    eggs,    bread crumbs
MAKING   1) In a 1-quart glass baking dish, heat butter on high in the microwave for 20 seconds.   2) Now add onions and cook for 3 minutes.   3) Cover the dish with a plate after adding chicken livers a...


picture of recipeSauteed Chicken Livers Recipe by world.food | ifood.tv
butter,    chicken,    chicken liver,    garlic salt,    thyme,    pepper,    paprika,    nutmeg,    marjoram,    dried onion,    stock or broth
GETTING READY   1) Halve the chicken livers and pierce with tines of fork.   MAKING   2) In a skillet, melt the butter and stir in all the seasonings.   3) Saute the chicken livers in the seasoned butter ...


picture of recipeDays Of Our Liver Pate Recipe by Diet.Chef | ifood.tv
butter,    chicken liver,    garlic salt,    ricotta cheese,    parsley,    dried garlic,    spring onion,    eggs,    white vinegar,    white wine
MAKING   1 In a skillet, add butter add onions and saute until glazed.   2 Add liver and saute until brown in color and cooked throughly.   3 Add vinegar and garlic, cover, and simmer for 5 minutes. Let ...


picture of recipeCajun Quiche
butter,    chicken liver,    green pepper,    garlic salt,    thyme,    red peppercorn,    pepper,    basil,    onion,    celery,    tomato,    eggs,    rice,    milk
Cajun Quiche. This quiche is made Cajun style and not your ordinary quiche! Made with eggs, rice, tomatoes, celery, seaonings and more, this is one recipe you will want to keep!
In medium saucepan, st...


picture of recipeBest Chicken Liver Pate Recipe - Food.com
chicken liver,    garlic salt,    peanut oil,    pepper,    onion,    salt
This is so good!! Your guests will love this.
Serving Size: 1 (917) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 899.8   Calories from Fat 634 g 71 %   Total Fat 70.5 g 108 %   Sa...


picture of recipeChicken Liver Pate With Bacon Recipe by Microwave.Lady | ifood.tv
butter,    chicken liver,    garlic salt,    chicken stock,    thyme,    pepper,    parsley,    onion,    bacon,    vegetable fat spread,    sherry
In medium glass bowl, combine livers, broth, onion and thyme.   TO HEAT BY AUTO SENSOR: Cover tightly with plastic wrap.   Heat on COOK A3.   After time appears in display window, stir once.   Recipe Summ...

recipes with the same ingredients...
Appetizer Plate Recipe by Southern.Crockpot | ifood.tv
Bacon Chicken Liver Pate Recipe by Microwaverina | ifood.tv


picture of recipeChopped Liver Pate Recipe by foodlover | ifood.tv
calf's liver,    chicken liver,    garlic salt,    pepper,    onion,    eggs,    salt,    fat
MAKING   1) Cook the liver by boiling, broiling, or sauteing, according to personal preference.   2) In a non-stick pan, heat fat and saute onions until lightly browned.   3) In a food processor place to...


picture of recipePicnic Pate Recipe by Southern.Crockpot | ifood.tv
butter,    chicken liver,    garlic salt,    pepper,    onion,    eggs,    worcestershire sauce,    white wine
GETTING READY   1. Lightly grease a 2 1/2-cup crock or terrine or serveal small ramekins   MAKING   2. In a large skillet, melt 1 cup butter over a medium-low flame.   3. Add onion to the fat when it begi...


picture of recipeChicken Liver-Mushroom Pate Recipe by the.instructor | ifood.tv
butter,    chicken liver,    garlic salt,    dill,    chili pepper,    mushrooms,    spring onion,    salt,    white wine
In the 1/4 cup butter, simmer for 5 minutes the mushrooms, livers, garlic salt, paprika, and onion.   Add the wine, dill weed, and hot-pepper seasoning.   Cover and cook slowly 5 to 10 minutes more.   Co...


picture of recipeChicken-Fried Chicken Livers Recipe - James Holmes | Food & Wine
adobo,    chicken liver,    chipotle,    hot sauce,    garlic salt,    canola oil,    pepper,    cayenne pepper,    cumin,    eggs,    soy sauce,    salt,    mayonnaise,    buttermilk,    flour
Lucy's Fried Chicken in Austin serves these irresistible fried chicken livers. The spicy, smoky chipotle mayo is a perfect dipping sauce.
Instructions Checklist   Step 1   In a large bowl, whisk 2 c...


picture of recipeCrunchy Chicken Livers With Sour Cream Dip Recipe by Party.Freak | ifood.tv
chicken liver,    hot sauce,    garlic salt,    cornstarch,    oil,    pepper,    chili pepper,    onion,    eggs,    mustard,    worcestershire sauce,    salt,    sour cream,    milk,    flour
Combine all dip ingredients, cover and refrigerate until ready to serve.   Put 1 1/2 inch (3.5 cm) oil in an electric frying pan or deep fryer.   Carefully heat oil to 375 F (190 C) while preparing chic...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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