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Triple Treat Appetizers Recipe - Food.com meat balls, butter, light soy sauce, chicken liver, chicken stock, cornstarch, shrimp, vinegar, sugar, pineapple juice, water Yet another recipe from Better Homes and Gardens 'so good with FRUIT' cookbook. Not a lot of people like chicken livers, but for those who do, here you go! Preparation & cooking time does ...
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| Chicken Livers With Pineapple Recipe - Food.com chicken liver, oil, peas, pineapple, vinegar, soy sauce, salt, rice, sugar, pineapple juice If you love chicken livers as we do, you will love this recipe. Something different from ordinary fried chicken livers, giving it an oriental touch. From the New York Times Cookbook. Serving Size: 1 (...
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Sweet Sour Surprises Recipe by admin | ifood.tv meat balls, butter, chicken liver, chicken stock, cornstarch, shrimp, vinegar, soy sauce, vegetable fat spread, sugar, pineapple juice In blazer pan of chafing dish combine first 3 ingredients. Add pineapple juice, 1/2 cup water, vinegar, soy, and butter. Cook and stir over direct heat till boiling. Cover; simmer 5 minutes. Arran...
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| A Trio Of Sweet Sour Surprises Recipe by Party.Freak | ifood.tv meat balls, butter, chicken liver, chicken stock, cornstarch, shrimp, soy sauce, sugar, pineapple juice MAKING 1) Combine the first 6 ingredients and bring to a boil and simmer for 5 minutes. Alternately, cook in the microwave on HIGH for 2-3 minutes, further on MEDIUM for 2-3 minutes. 2) In a chafin...
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| Triple Treat Appetizers Recipe by Fresh.n.Natural | ifood.tv meat balls, butter, msg, chicken liver, chicken stock, cornstarch, shrimp, vinegar, soy sauce, vegetable fat spread, sugar, pineapple juice Combine cornstarch, sugar, monosodium glutamate, and bouillon cube. Add 1/2 cup water, the vinegar, pineapple juice, soy, and butter. Cook and stir to boiling; cover and simmer 5 minutes. Group mea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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