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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken liver pate
 beef fillet steak

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIndividual beef Wellington - Recipes - delicious.com.au
beef fillet steak,    chicken liver pate,    egg yolks,    puff pastry,    olive oil,    mushrooms,    spring onion,    bread crumbs,    brandy
Cooking for one? Look beyond eggs on toast and go for indulgent beef Wellington!
1.   Heat half the oil in a frying pan over high heat. Add the beef fillets and sear quickly on both sides. Pour the bra...


picture of recipeBeef Wellington Recipe - Food.com
butter,    beef fillet steak,    chicken liver pate,    egg yolks,    puff pastry,    olive oil,    pepper,    mushrooms,    shallot,    salt,    brandy,    water
An oldie revisted actually great dinner party food because you can do all the prep work beforehand and leave in the fridge until it's ready to go in the oven. It's especially nice served with ...


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picture of recipeBeef Wellington
butter,    beef fillet steak,    chicken liver pate,    puff pastry,    thyme,    sage,    pepper,    mushrooms,    onion,    garlic,    eggs,    salt,    milk,    flour
Preheat the oven to 190 C, gas mark 5. Make the mushroom duxelle mix. Put the mixed mushrooms in a food processor and pulse to a rough dice. Heat the butter in a frying pan and fry the onion and garli...

recipes with the same ingredients...
Beef Wellington - Wrap the beef in thin pancakes to keep the meat juicy and the pastry flaky.





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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