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Lamb Cutlets | Recipes Wiki | Fandom butter, chicken liver pate, snap/snow peas, tarragon, apricot, carrot, lamb, veal 600 g lamb cutlets 180 g cooking butter 6 g fresh tarragon 13⁄4 dl veal sauce 1⁄2 l demi glace 300 g chicken liver pate 1 can apricots (300 g) 120 g snow peas 100 g carrots Put trimmings i...
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