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Individual beef Wellington - Recipes - delicious.com.au beef fillet steak, chicken liver pate, egg yolks, puff pastry, olive oil, mushrooms, spring onion, bread crumbs, brandy Cooking for one? Look beyond eggs on toast and go for indulgent beef Wellington! 1. Heat half the oil in a frying pan over high heat. Add the beef fillets and sear quickly on both sides. Pour the bra...
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| Beef Wellington Recipe - Food.com butter, beef fillet steak, chicken liver pate, egg yolks, puff pastry, olive oil, pepper, mushrooms, shallot, salt, brandy, water An oldie revisted actually great dinner party food because you can do all the prep work beforehand and leave in the fridge until it's ready to go in the oven. It's especially nice served with ...
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Beef Wellington butter, beef fillet steak, chicken liver pate, puff pastry, thyme, sage, pepper, mushrooms, onion, garlic, eggs, salt, milk, flour Preheat the oven to 190 C, gas mark 5. Make the mushroom duxelle mix. Put the mixed mushrooms in a food processor and pulse to a rough dice. Heat the butter in a frying pan and fry the onion and garli...
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