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 Beef wellington with yorkshire pudding and red wine gravy recipe : SBS Food
butter, chicken liver pate, white balsamic vinegar, puff pastry, beef stock, dry sherry, olive oil, oil, thyme, parsley, mushrooms, carrot, garlic, eggs, beef, red wine, milk, flour
You will need a 4-hole (1 cup-capacity) muffin pan for this recipe. Chilling time 30 minutes Drink match 2011 Port Phillip Estate Pinot Noir, Mornington Peninsula, VIC ($38) To make duxelles, heat ...
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