Beef wellington with yorkshire pudding and red wine gravy recipe : SBS Food butter,    chicken liver pate,    white balsamic vinegar,    puff pastry,    beef stock,    dry sherry,    olive oil,    oil,    thyme,    parsley,    mushrooms,    carrot,    garlic,    eggs,    beef,    red wine,    milk,    flour You will need a 4-hole (1 cup-capacity) muffin pan for this recipe.   Chilling time 30 minutes   Drink match 2011 Port Phillip Estate Pinot Noir, Mornington Peninsula, VIC ($38)   To make duxelles, heat ...

Beef Wellington Recipe - Food.com butter,    beef fillet steak,    chicken liver pate,    egg yolks,    puff pastry,    olive oil,    pepper,    mushrooms,    shallot,    salt,    brandy,    water An oldie revisted actually great dinner party food because you can do all the prep work beforehand and leave in the fridge until it's ready to go in the oven. It's especially nice served with ...

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