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Beef Wellington butter, beef fillet steak, chicken liver pate, puff pastry, thyme, sage, pepper, mushrooms, onion, garlic, eggs, salt, milk, flour Preheat the oven to 190 C, gas mark 5. Make the mushroom duxelle mix. Put the mixed mushrooms in a food processor and pulse to a rough dice. Heat the butter in a frying pan and fry the onion and garli...
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