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 Individual beef Wellington - Recipes - delicious.com.au
beef fillet steak, chicken liver pate, egg yolks, puff pastry, olive oil, mushrooms, spring onion, bread crumbs, brandy
Cooking for one? Look beyond eggs on toast and go for indulgent beef Wellington!
1. Heat half the oil in a frying pan over high heat. Add the beef fillets and sear quickly on both sides. Pour the bra...
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|  Romanian Deviled Eggs Recipe - Food.com
chicken liver pate, pepper, paprika, olive, spring onion, eggs, salt, mayonnaise
Served mostly on holidays like Christmas or Easter when after all the preparation there is no cooking for three days.Preparation time does not include boiling the eggs.
Serving Size: 1 (67) g Serving...
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