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Must Include Ingredients:

 chicken sausage
 artichoke

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Dietary Restrictions:

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picture of recipeRoast Chicken with Green Beans and Artichokes
chicken sausage,    chili dried/powder,    chorizo sausage,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    lemon,    spring onion,    garlic,    green beans,    artichoke,    whole chicken,    salt,    white wine
Chicken pan-roasted in white wine with artichokes and chorizo may sound fancy, but with a couple easy steps and little prep-time, this just might become a new go-to weeknight recipe.
Preheat oven to 4...


picture of recipeArugula & Chicken Sausage Bread Pudding Recipe | EatingWell
chicken sausage,    egg whites,    fontina cheese,    custard,    pepper,    basil,    artichoke,    garden rocket,    eggs,    mustard,    salt,    seasoning,    bread,    milk
Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like. We tried and liked sweet Italian, apple and Chardonnay sausage...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSausage Antipasto Skewers Recipe - Food.com
chicken sausage,    red pepper,    cooking spray,    basil,    sun dried tomatoes,    artichoke
From Food Newtwork. MAde for a summer potluck when I didnt want to turn the oven on. Very easy and very tasty! They look pretty too:)
Serving Size: 1 (794) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeArugula and Chicken Sausage Bread Pudding Recipe - Food.com
chicken sausage,    egg whites,    fontina cheese,    pepper,    basil,    artichoke,    garden rocket,    eggs,    mustard,    salt,    bread,    milk
From Eatingwell.com. Sounds so good, a variation on ham, spinach, and gruyere bread pudding. I love bread pudding!
Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeWhole-Wheat Penne With Sausage, Chard, and Artichoke Hearts Recipe - Food.com
chicken sausage,    tomato paste,    chili dried/powder,    olive oil,    pepper,    basil,    garlic,    sun dried tomatoes,    artichoke,    swiss chard,    salt,    parmesan cheese,    pasta
From Martha Stewarts Body+Soul magazine. Choose Italian-style chicken sausage, either sweet or hot, for this recipe. If the sausage is pre-cooked, chop it into bit sized bits and saute to brown it. I ...


picture of recipeArtichoke feta Quiche Recipe | SparkRecipes
chicken sausage,    feta cheese,    pepper,    artichoke,    eggs,    salt,    pastry,    milk
Easy, delicious and healthy Artichoke feta Quiche recipe from SparkRecipes. See our top-rated recipes for Artichoke feta Quiche.
Preheat oven to 350 degress f. Whisk eggs until frothy then stir in mil...


picture of recipePasta with Sausage, Artichokes, and Sun-Dried Tomatoes Recipe | SparkRecipes
chicken sausage,    chicken stock,    peas,    mushrooms,    garlic,    sun dried tomatoes,    artichoke,    mozzarella cheese,    pasta,    sake
This is so yummy and easy. I don't know where I found the original recipe but I did make adjusts for my family's tastes. You can add or subtract what works for you.
1.Cook pasta about 1 minute...


picture of recipeChicken Sausage Penne Recipe | SparkRecipes
chicken sausage,    tomato paste,    yellow/orange bell pepper,    red bell pepper,    parsley,    oregano,    basil,    lemon,    mushrooms,    onion,    garlic,    tomato,    artichoke,    pasta
Low fat pasta dish
Brown the sausage, then add peppers, onion, and garlic and saute. Add canned tomatoes, paste, mushrooms, artichoke hearts and spices. Simmer for 30 minutes. Add cooked pasta. Number...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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