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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken sausage
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeChicken Sausage and Asparagus over Polenta Recipe - Food.com
chicken sausage,    polenta,    chicken stock,    goat's cheese,    olive oil,    herbes de provence,    spring onion,    asparagus,    lemon juice,    whipped cream
I adapted this from Everyday Food May 2008
Serving Size: 1 (531) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 550.9   Calories from Fat 299 g 54 %   Total Fat 33.2 g 51 %   Satura...


picture of recipeChicken Sausage, Veggie, and Ravioli Soup
chicken sausage,    chicken,    pasta parcels,    chicken stock,    olive oil,    thyme,    pepper,    onion,    asparagus,    green beans,    tomato,    sweet pepper,    cheese
This broth-based soup develops a rich, herby flavor thanks to chicken sausage and fresh thyme leaves.
In a 4- to 5-qt. Dutch oven heat oil over medium-high. Add asparagus, sweet peppers, and onion; co...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeChicken-Sausage and Asparagus Saute over Cheese Grits Recipe | Martha Stewart
chicken sausage,    grits,    red onion,    goat's cheese,    cornstarch,    olive oil,    thyme,    pepper,    asparagus,    salt,    lemon juice
A quick toss of sausage and vegetables turns luxurious on a bed of creamy grits.
Instructions Checklist   Step 1   Heat oil in a skillet over medium-high. Cook sausage until browned, tossing occasionall...


picture of recipeRigatoni with Spicy Chicken Sausage, Asparagus, Aubergine, and Roasted Peppers
chicken sausage,    red bell pepper,    olive oil,    pepper,    parsley,    garlic,    asparagus,    aubergine/eggplant,    red wine vinegar,    salt,    parmesan cheese,    pasta
1. Position a rack in the oven 6 inches below the broiler and preheat the broiler.   2. Put the peppers on a baking sheet and put it under the broiler. Roast, turning the peppers with tongs a quarter t...





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