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Baked Pasta with Chicken Sausage Recipe chicken sausage, heavy cream, fontina cheese, red onion, olive oil, pepper, oregano, garlic, tomato, spinach, salt, parmesan cheese, pasta, vodka This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months. To freeze, prepare the dish through step 4; let cool completely before covering tightl...
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Pasta Ala Vodka Recipe - Food.com chicken sausage, heavy cream, chili dried/powder, olive oil, garlic, tomato, salt, pasta, vodka We make this dish whenever we have company it goes together quickly and feeds even the pickiest eaters. Serving Size: 1 (197) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 499 ...
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| Baked Ziti with Sausage | Martha Stewart chicken sausage, heavy cream, fontina cheese, red onion, olive oil, pepper, oregano, garlic, tomato, spinach, salt, parmesan cheese, vodka This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months. Instructions Checklist Step 1 Bring a large pot of salted water to a boil. Heat oil ...
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