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picture of recipeCornbread Dressing Recipe | MyRecipes
butter,    sweet onion,    chicken stock,    sage,    pepper,    celery,    eggs,    bread crumbs
Learn how to make Cornbread Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 . Melt butter in a large skillet...


picture of recipeThunder and Lightning Recipe - Food.com
butter,    chicken stock,    olive oil,    sage,    pepper,    chickpea,    garlic,    salt,    parmesan cheese
This Italian pasta dish is named for its ingredients: fried chickpeas (the thunder) and lots of black pepper (the lightning). It's meatless, but not vegetarian.
Serving Size: 1 (324) g   Servings P...


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picture of recipeSweet Potato Soup Recipe | SparkRecipes
evaporated milk,    chicken stock,    sage,    pepper,    nutmeg,    basil,    sweet potato,    carrot,    onion
A yummy, hearty soup. Perfect for a cold winter day!
Combine sweet potato, carrot, onion, and chicken broth in a large stock pot and cook over medium heat until the sweet potato is soft [hint: the sma...


picture of recipeChicken with Dried Plums and Sage Recipe | MyRecipes
chicken breast,    chicken stock,    olive oil,    sage,    pepper,    plum,    onion,    balsamic vinegar,    salt,    white wine
Add quick-cooking whole wheat couscous and steamed green beans.
Instructions Checklist   Step 1   Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness ...


picture of recipeButternut Squash Soup Recipe | SparkRecipes
cannellini bean,    chili dried/powder,    chicken stock,    thyme,    sage,    rosemary,    pepper,    butternut squash,    onion,    garlic,    tomato,    bacon,    salt,    sugar
Oh, the thought of it: sizzling bacon, sweet butternut squash and soft white beans simmering together in perfect harmony. It is almost naughty, like Three’s Company without the annoying neighbor...


picture of recipeCornbread Stuffing Recipe by admin | ifood.tv
butter,    chicken stock,    savory,    sage,    pepper,    onion,    celery,    eggs,    salt,    bread,    vegetable fat spread
Place butter, celery, onion and seasonings in a 2 qt.glass casserole dish.   Cover and microwave 3 to 4 minutes.   Stir in broth.   Cover and microwave 3 to 4 minutes or until mixture comes to a boil.   C...


picture of recipePork Roast Divine Recipe - Food.com
pork loin,    chicken stock,    onion soup mix,    olive oil,    thyme,    sage,    pepper,    paprika,    mustard powder,    onion,    leek,    garlic,    salt,    water
A good friend of mine gave me this recipe after a long discussion on Pressure Cooking. I changed the name to Pork Roast Divine, because it really is. The drippings in the bottom of the pot make the be...


picture of recipeSmothered Pork Chops Recipe - Food.com
butter,    pork chop,    heavy cream,    tomato paste,    chicken stock,    olive oil,    sage,    pepper,    mushrooms,    onion,    garlic,    worcestershire sauce,    salt,    brown sugar,    flour
This is pure comfort food. I serve this with mashed potatoes to use all the gravy, and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken.
...


picture of recipeChicken Saltimbocca Recipe - Food.com
butter,    chicken breast,    dry cured ham,    chicken stock,    olive oil,    sage,    pepper,    parsley,    garlic,    salt,    white wine,    flour
If you love Proscuitto but are not a big fan of Veal, try my Chicken Saltimbocca. Crispy and savory slices of Proscuitto di Parma layered on tender chicken breast, drizzeled with a delicious white win...


picture of recipeCumin Pumpkin Soup Recipe | SparkRecipes
popcorn,    chicken stock,    sage,    cumin,    bay leaf,    pumpkin,    milk
A unique tasting fall harvest soup.
Mix first 5 ingredients and bring to simmer over medium heat. Simmer for 10 minutes. Season to taste with salt and pepper. Garnish with popcorn, fresh sage snips an...


picture of recipeCornbread-Chorizo Dressing Recipe | MyRecipes
butter,    red onion,    chorizo sausage,    chicken stock,    thyme,    sage,    pepper,    oregano,    coriander leaf,    carrot,    garlic,    celery,    salt,    bread
Chorizo pumps up this otherwise traditional cornbread dressing recipe, plus it can be assembled up to 2 days ahead for entertaining.
Instructions Checklist   Step 1   In a 10- to 12-inch frying pan over...


picture of recipeMush Sausage Recipe - Food.com
turkey sausage,    chicken stock,    cornstarch,    sage,    pepper,    parsley,    salt,    water,    flour
We always called this Scrapple. I later found out that scrapple is mainly pork-based, and Pennsylvania Dutch (German) in origin. Great for breakfast by itself or with pancakes. Go ahead, pour some syr...


picture of recipeBalsamic Chicken Recipe - Food.com
chicken,    chicken stock,    olive oil,    sage,    pepper,    garlic,    balsamic vinegar,    salt,    flour
The flavor of balsamic vinegar and sage compliment eachother so well with the chicken. I prefer this dish served over basmati rice. My friend Michele (who gave me this recipe) prefers it over noodles....


picture of recipeRisi e bisi (rice and peas) - Recipes - delicious.com.au
chicken breast,    chicken stock,    olive oil,    sage,    peas,    lemon,    onion,    rice,    parmesan cheese
It may sound simple but the smoked chicken and sage combination take this comforting meal to a new level.
1.   Heat the olive oil in a deep frypan over medium-low heat. Add the onion and sprig of sage ...


picture of recipeButternut Squash Casserole Recipe | SparkRecipes
red onion,    pecorino romano cheese,    chicken stock,    sage,    pepper,    butternut squash,    garlic,    bacon,    salt,    parmesan cheese,    pasta,    sour cream
When my husband needs lovina€™ and I need a dose of his admiration I cook with luxury in mind. Warm, cuddly, salty goodness all folded together and baked in the oven. This is the kind of f...


picture of recipeTurkey Cutlets with Roasted Peppers & Mozzarella Recipe | MyRecipes
butter,    turkey breast,    red bell pepper,    chicken stock,    olive oil,    sage,    pepper,    salt,    mozzarella cheese,    madeira,    fortified wine
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Place bell pepper wedges, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. ...


picture of recipeOnion-Herbed Pork Chops With Parmesan Recipe - Food.com
butter,    pork chop,    chicken stock,    thyme,    sage,    onion,    parmesan cheese,    bread crumbs
This is one of my favorite recipes for pork. I was inpired for the method by an article in a cooking magazine and then made it my own. The flavors are great and it really a fairly easy dish to make. S...


picture of recipeCornbread Dressing Recipe | MyRecipes
butter,    chicken stock,    cornstarch,    bicarbonate of soda,    sage,    pepper,    onion,    celery,    eggs,    salt,    baking powder,    bread crumbs,    vegetable fat spread,    sugar,    buttermilk,    flour
Deliciously moist and perfectly seasoned, this five-star recipe really has no rivals. It does take a little extra time to prepare cornbread dressing from scratch, but it's definitely worth the eff...


picture of recipeSage and Parmesan Rice Recipe - Food.com
butter,    chicken stock,    sage,    rice,    parmesan cheese
A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying it myself again. This changed the servings to 4 i...

recipes with the same ingredients...
Parmesan and Sage Rice Recipe


picture of recipeBistro Braised Chicken Recipe | MyRecipes
butter,    chicken thigh,    chicken stock,    thyme,    sage,    pepper,    plum,    carrot,    onion,    celery,    mustard,    salt,    noodles,    water
This chicken recipe elevates the weeknight staple to a new level of decadence. Make it tonight for a flavorful dish that's guaranteed to please.
Instructions Checklist   Step 1   Melt 1 teaspoon but...


picture of recipeLemon Stuffed Chicken Recipe
butter,    condiments, preserves, sauces etc,    chicken stock,    sage,    rosemary,    pepper,    paprika,    lemon,    whole chicken,    salt
I love oven roaster chicken. You can do so many things with them. I love Lemon and all these flavors seem to meld well.
Preheat oven to 350 degrees F   Zest one of the lemons and put aside   Place the ...


picture of recipeBread Stuffing Recipe | SparkRecipes
butter,    croutons,    shiitake mushroom,    chicken stock,    sage,    pepper,    apple,    mushrooms,    carrot,    onion,    leek,    garlic,    salt
An amazing and plentiful stuffing made mostly with veggies. Low fat.
1. Melt the butter in a large nonstick skillet over medium-high heat. Add the onion, leeks and carrots; cook, stirring occasionally...


picture of recipeFarmer John's Pumpkin Soup Recipe | MyRecipes
butter,    lemon peel,    vegetable stock,    chicken stock,    sage,    pepper,    ginger root,    cinnamon,    allspice,    apple,    carrot,    onion,    leek,    garlic,    celery,    pumpkin,    salt,    fat,    apple cider,    creme freche,    sour cream
Prep and Cook Time: about 45 minutes. With roasted fresh pumpkin as its base, this easy-to-make soup is accented with sage and spice. Notes: You can make the soup through step 3 up to 2 days ahead; co...


picture of recipeCornbread Dressing Recipe | MyRecipes
butter,    sweet onion,    chicken stock,    cornstarch,    sage,    pepper,    parsley,    celery,    eggs,    bread crumbs,    vegetable fat spread,    buttermilk,    flour
Instructions Checklist   Step 1   Place 1/2 cup butter in a 13- x 9-inch pan; heat in oven at 425 for 4 minutes.   Advertisement   Step 2   Stir together cornmeal and flour; whisk in 3 eggs and buttermilk....


picture of recipePork Chops With Calvados Recipe - Food.com
butter,    pork loin,    heavy cream,    chicken stock,    oil,    sage,    pepper,    apple,    shallot,    salt,    sugar,    apple cider,    apple brandy
A dish from the Normandy region of France. Apple brandy can be substituted for the Calvados.
Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 771.9   Calories ...


picture of recipeCannellini Bean and Sausage Gratin Recipe | MyRecipes
cannellini bean,    chicken stock,    olive oil,    sage,    pepper,    onion,    garlic,    fennel,    sausage,    salt,    parmesan cheese,    bread crumbs
Cannellini Bean and Sausage Gratin
Instructions Checklist   Step 1   Preheat oven to 350 F. Lightly coat an 8-by-10-inch baking or gratin dish with 1 tablespoon of the olive oil.In a large skillet, over...


picture of recipeRoast Turkey with Classic Pan Gravy Recipe | MyRecipes
chicken stock,    sage,    pepper,    garlic,    turkey,    mustard
There are two ways to thaw a frozen bird. The easiest: Place it on a tray in the refrigerator for three days. The quickest: Submerge the wrapped turkey, breast side down, in cold water for 5 to 6 hour...


picture of recipeEmaw's Cornbread Dressing Recipe - Food.com
turkey stock,    chicken stock,    sage,    pepper,    parsley,    onion,    celery,    salt,    bread
This is my mother's dressing recipe, finally captured on paper, lol. We use her cornbread recipe to make this as the pre-made mixes are very sweet and affect the taste of the dressing in a really ...


picture of recipeChicken Blackeyed Peas And Rice Recipe
chicken breast,    red onion,    red pepper,    chicken stock,    olive oil,    sage,    pepper,    black-eyed pea,    garlic,    rice,    water
Heat oil in a 12" skillet   Add onion and saute about 4 min until tender   Add garlic & chicken cooking another 4 minutes turing as necessary   Stir in broth, water peppers & seasonings. Bri...


picture of recipeChicken Breasts With Sage And Cheese Recipe
butter,    chicken breast,    chicken stock,    olive oil,    sage,    pepper,    cayenne pepper,    salt,    mozzarella cheese,    white wine,    flour
This is one of the most beautiful looking, original, fresh tasting, simple to prepare chicken breast dinners on the planet! Very Nappa Style...that is Wine Country.
Season the flour with Salt and Pepp...


picture of recipeHoney Mustard Chicken With Vegetables Recipe - Food.com
chicken breast,    red onion,    green pepper,    lemon peel,    chicken stock,    cornstarch,    olive oil,    sage,    pepper,    garlic,    mustard,    salt,    honey,    lemon juice,    water,    flour
Yes, there are already lots of recipes posted for honey mustard chicken. But this one *is* different and more importantly, it is really good. I prefer this with chicken with bone as is is a bit more j...


picture of recipeGlazed Balsamic Chicken Recipe | SparkRecipes
chicken breast,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    parsley,    garlic,    balsamic vinegar,    salt,    honey,    flour
In shallow dish or plastic bag, combine flour, salt and pepper. Add chicken and turn or shake to coat. In large nonstick skillet, heat half of the oil over medium heat; fry chicken, turning once, unti...


picture of recipeButternut Squash Chowder Recipe - Food.com
heavy cream,    chicken stock,    sage,    pepper,    bay leaf,    butternut squash,    potato,    onion,    celery,    bacon,    salt,    white wine
This is an easy to prepare thick and rich squash soup that can be shared with family and friends on chilly evenings or just about any time of year. If you like squash soup, you will love this thick an...


picture of recipeChicken Thigh Saltimbocca Recipe - Food.com
chicken thigh,    fontina cheese,    chicken stock,    olive oil,    sage,    bacon,    lemon juice,    flour
Savory Chicken Thighs stuffed with cheese and sage leaves and bacon wrapped around it.
Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 291.1   Calories from F...


picture of recipeSage Pork Chops With Apple Slaw Recipe - Food.com
pork loin,    chicken stock,    olive oil,    sage,    pepper,    apple,    carrot,    onion,    garlic,    cabbage,    apple cider vinegar,    salt
Use bone-in pork loin chops (or other bone-in cut), cut about 3/4 inch thick for the most flavor.
Serving Size: 1 (484) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.8   Calo...

recipes with the same ingredients...
Sage Rubbed Pork Chops with Warm Apple Slaw
Sage rubbed pork chops with warm apple coleslaw


picture of recipeSage-Roasted Turkey Breast and Gravy Recipe | MyRecipes
butter,    chicken stock,    olive oil,    sage,    turkey,    mustard,    salt,    water,    flour
Learn how to make Sage-Roasted Turkey Breast and Gravy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 450 F. Place the turk...

recipes with the same ingredients...
Sage-Roasted Turkey Breast and Gravy Recipe | Real Simple


picture of recipePork Medallions With Mushrooms Recipe - Food.com
pork loin,    chicken stock,    oil,    sage,    pepper,    mushrooms,    spring onion,    onion,    garlic,    sweet pepper,    salt,    flour
This recipe from Canadian Living is easy to prepare, is on the table in under half an hour and yet is elegant enough for a special occasion. If you don't like pork, boneless chicken breasts can be...


picture of recipeBarley Corn Casserole Recipe - Food.com
chicken stock,    oil,    barley,    sage,    pepper,    parsley,    carrot,    onion,    garlic,    sweetcorn,    salt
Tasty low-fat, hi-fiber side dish to serve with chicken, pork, or fish.
Serving Size: 1 (260) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 38 g 14 %   T...


picture of recipeTurkey Chowder Recipe - Food.com
chicken,    green pepper,    creamed corn,    chicken stock,    olive oil,    thyme,    sage,    parsley,    basil,    potato,    carrot,    onion,    garlic,    celery,    turkey
This is very hardy for a cold day, served with fresh buns for dinner or lunch.
Serving Size: 1 (497) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 256.8   Calories from Fat 37 g ...


picture of recipeTraditional Roast Stuffed Turkey Recipe - Food.com
chicken stock,    sage,    onion,    turkey,    bread,    vegetable fat spread
When I eat roast turkey, I want a basic recipe, no special herbs or brines. Slow roasted straight up, browned to perfection. Just the way Grandma used to do it when I was a little girl. I begin the st...





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