Eggplant-Hummus Dip Recipe - Food.com pepper,    parsley,    coriander seed,    cayenne pepper,    cumin,    chickpea,    garlic,    aubergine/eggplant,    salt This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges. Serving Size: 1 (1553) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL... recipes with the same ingredients... Eggplant-Hummus Dip or Spread | Recipes Wiki | Fandom

Chickpea Eggplant Dip Recipe - Food.com hot sauce,    olive oil,    green chili,    cumin,    chickpea,    carrot,    onion,    garlic,    aubergine/eggplant From Marcus Samuelsson - this dip is so good. It is like hummous and baba ganoush had a delicious baby. The prep time looks super long because you have to soak the dried chickpeas. Serving Size: 1 (16...

Arabic Eggplant (Aubergine) Stew Recipe - Food.com olive oil,    pepper,    chickpea,    onion,    tomato,    aubergine/eggplant,    salt Easy vegetarian stew made in the oven, good as a main dish or served over pasta. From Sunset, credited to Kathren McIntyre. Serving Size: 1 (331) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Eggplant Hummus Recipe pepper,    chickpea,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice This innovative twist on traditional hummus gets its flavor from a hearty eggplant puree. The eggplant is quickly steamed in the microwave in this recipe, but if you have time, you can also roast the ... recipes with the same ingredients... Eggplant Hummus Recipe

Eggplant and Cauliflower Curry (Ww) Recipe - Food.com vegetables,    coriander,    chickpea,    aubergine/eggplant,    cauliflower Recipe source:WW Just 5 cookbook 5 WW Plus Points/serving Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 172.9   Calories from Fat 14 g 8 %   Total Fat 1.6 g ...

Bean Casserole With Eggplant and Red Pepper Recipe - Food.com red pepper,    olive oil,    sage,    rosemary,    pepper,    paprika,    kidney bean,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant One dish vegetarian meal that's quick and easy to throw together. Feel free to substitute canned tomatoes for fresh. Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Tomato-Chickpea Curry in Eggplant Shells Recipe - Food.com oil,    curry powder,    pepper,    mustard seed,    coriander,    cayenne pepper,    chickpea,    coconut,    onion,    tomato,    aubergine/eggplant,    salt A lovely dish that will leave your tastebuds begging for more! It has just the right amount of heat without being overpowering. Make sure to test before salting when making the filling, since there is...

Curried Eggplant With Tomatoes and Basil Recipe | Real Simple olive oil,    curry powder,    pepper,    basil,    chickpea,    onion,    tomato,    aubergine/eggplant,    salt,    rice,    yogurt (plain) Serve this fresh, summery dish with plain yogurt to balance out the warming curry sauce. Get the recipe for Curried Eggplant With Tomatoes and Basil. Instructions Checklist   Step 1   In a medium saucep...

Baba Gha-Hummus Recipe | MyRecipes sesame seed,    red peppercorn,    coriander seed,    cumin,    chickpea,    garlic,    aubergine/eggplant,    tahini,    salt Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Pierce eggplant with a fork. Place eggplant on a jelly roll pan. Bake at 375 for 30 minutes or until tender. Cool and peel...

Spicy Eggplant and Cauliflower with Basil Recipe | MyRecipes curry paste,    olive oil,    ginger root,    basil,    chickpea,    garlic,    bean sprouts,    aubergine/eggplant,    cauliflower,    salt,    rice Learn how to make Spicy Eggplant and Cauliflower with Basil. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oven to 450 F. In a larg... recipes with the same ingredients... Spicy Eggplant and Cauliflower With Basil Recipe - Food.com Spicy Eggplant and Cauliflower With Basil Recipe | Real Simple

Moroccan vegetables and chickpeas recipe | delicious. Magazine hot sauce,    olive oil,    parsley,    cumin,    chickpea,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar Preheat the oven to 200 C/fan180 C/gas 6. Place the aubergine, tomatoes, cumin seeds, garlic, olive oil and vinegar in a roasting tin, season and roast for 30-40 minutes until the vegetables are tende...

(THM) Eggplant, Tomato, and Chickpea Stew - Slow Cooker (E) Recipe | SparkRecipes curry powder,    pepper,    cumin,    dried ginger,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    salt This is a great low fat meal. Combine onion, eggplant, tomatoes, garlic, ginger, curry powder, cumin, 1 cup water and 1 tsp salt in slow cooker and stir well. Cook on low until eggplant is soft 5-6 ho...

Italian Eggplant Ragout Recipe - Food.com olive oil,    parsley,    caper,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar Pulled from an old issue of vegetarian times. I used to be pretty leary of eggplant, but this was enchanting. Good on its own; better with pasta or rice. Serving Size: 1 (366) g   Servings Per Recipe: ...

Lamb with hummus and tortillas recipe - BBC Food lamb fillet,    rosemary,    pepper,    parsley,    chickpea,    lemon,    aubergine/eggplant,    garden rocket,    tortilla,    lemon juice,    yogurt (plain),    flour Homemade hummus is easy to make and tastes great. It is perfect for wraps and can be kept in the fridge for up to three days. Place the lamb, lemon rind and juice, rosemary and peppers in a non-metall...

Spiced chickpea, red pepper, aubergine and quinoa grain bowl recipe - BBC Food red pepper,    quinoa,    olive oil,    pepper,    coriander,    cumin,    chickpea,    aubergine/eggplant,    salt,    yogurt (plain) Smoky griddled aubergine with subtly spiced chickpeas and cooling yoghurt will make your lunch the envy of the office. Cook the quinoa according to packet instructions, then drain.   Heat a griddle pa...

Eggplant and Chickpea Stew with Couscous Recipe tomato sauce,    curry powder,    pepper,    coriander,    cumin,    chickpea,    onion,    tomato,    aubergine/eggplant,    salt,    cous cous,    yogurt (plain) Served on a bed of fluffy couscous, this colorful vegetarian dish is full of big, bold flavors. In a large saucepan, whisk together the tomato sauce, cumin, curry powder, 1/2 cup water, and 1/2 teaspo...

White Bean and Roasted Eggplant Hummus (Baba Ghanoush) Recipe - Food.com olive oil,    pepper,    parsley,    cumin,    chickpea,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt Great as an appetizer served with pita chips or fresh sliced cucumber. Also a wonderful addition to a pita sandwich. Serving Size: 1 (1338) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...

Moroccan Chickpea and Aubergine Stew Recipe - Vegetarian Society hot sauce,    olive oil,    coriander seed,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    cous cous Heat the oil in a large pan and gently fry the onion and garlic for 5 minutes until softened but not browned.   Stir in the cumin and coriander, cook for a few minutes, then add the aubergine, chickpea...

Moroccan Chickpea and Eggplant (Aubergine) Stew Recipe - Food.com chili dried/powder,    vegetable stock,    olive oil,    pepper,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Found this on another recipe website when I was searching for chickpea recipes. Love this - make it regularly and have passed it on to numerous friends and family. Is gluten-free if served on rice. On...

Musaka'a Recipe (Palestinian eggplant baked with tomatoes and chickpeas) | Whats4eats olive oil,    pepper,    chickpea,    onion,    tomato,    aubergine/eggplant,    salt,    tomato juice,    water Musaqa'a (moo-sa-KAH) is similar to French ratatouille. Though the pronunciation is the same, and both contain eggplant, this vegetarian dish is not the same as Greek moussaka. Preheat oven to 400...

Roast summer vegetables & chickpeas recipe | BBC Good Food red pepper,    olive oil,    coriander seed,    coriander,    chickpea,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant A summery tomato-based stew, packed with veg and perfect to make ahead, from Good Food Magazine. STEP 1   Heat oven to 220C/200C fan/gas 7. Tip all the vegetables into a large roasting tin and toss wit...

Eggplant and Chickpea Stew Recipe | CDKitchen.com olive oil,    pepper,    mint,    chickpea,    onion,    tomato,    aubergine/eggplant,    salt A recipe for Eggplant and Chickpea Stew made with olive oil, onions, eggplants, chickpeas, plum tomatoes, salt, black peppercorns, OR Heat the oil in a large, heavy pot or Dutch oven over medium-high ...

Spinach, aubergine and chickpea curry recipe - BBC Food red onion,    olive oil,    coriander seed,    green chili,    cumin,    chickpea,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt This delicious vegan curry with chickpeas and aubergine is packed full of flavour and ready in less than 30 minutes. Cook the spinach in boiling water for two minutes, then cool it under cold running ...

Roasted Vegetable Couscous With Hummus Recipe - Food.com red onion,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    rosemary,    pepper,    chickpea,    lemon,    olive,    mushrooms,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    water This can be served hot or cold according to your prefference. It's delicious either way. Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.8   Calories ...

Spiced Vegetable Stew Recipe - Food.com red bell pepper,    snap/snow peas,    vegetable stock,    olive oil,    turmeric,    pepper,    oregano,    coriander,    cumin,    chickpea,    potato,    onion,    garlic,    tomato,    aubergine/eggplant Quick and full of flavour, it is missing something though, I'll keep trying. An amalgamation of various recipes. Use green beans instead of sugar snap peas if you can't get them. Serving Size:...

Eggplant Steaks With Chickpeas, Feta Cheese and Black Olives Recipe - Food.com black olive,    feta cheese,    pitta bread,    olive oil,    pepper,    parsley,    oregano,    chickpea,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    soy sauce,    salt These are a really good quick meal to make in the summertime when local farms have fresh eggplant and tomatoes coming in. The topping given is a suggestion, but there are certainly many more ways to e...

Aubergine, Chickpea, and Tamarind Stew Recipe - Food.com oil,    turmeric,    tamarind,    pepper,    mustard seed,    mint,    chili pepper,    cumin,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    honey Aubergine, chickpea, and tamarind stew Serving Size: 1 (446) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.4   Calories from Fat 141 g 40 %   Total Fat 15.7 g 24 %   Saturated ...

Eggplant and Tomato Stew in the Crock Pot Recipe - Food.com tomato paste,    chili dried/powder,    vegetable stock,    pepper,    oregano,    bay leaf,    basil,    kidney bean,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    salt The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries. This recipe is easily made in the crock pot and is truly delicious served with some rice or cous...

Healthy, Hearty Italian Dinner Recipe - Food.com polenta,    spaghetti sauce,    vegetable stock,    chicken stock,    olive oil,    oregano,    dried garlic,    basil,    chickpea,    mushrooms,    yellow squash,    carrot,    onion,    garlic,    bean,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    swiss chard,    spinach,    cauliflower,    broccoli,    salt,    seasoning,    vermouth Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 289.5   Calories from Fat 63 g 22 %   Total Fat 7.1 g 10 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...

Moroccan Tagine Recipe - Food.com green bell pepper,    oil,    turmeric,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    chickpea,    raisin,    carrot,    onion,    garlic,    aubergine/eggplant,    salt,    water This lightly sweet stew is from North Africa and was adapted from a gourmet and international recipe website. It also will be included in the Zaar World Tour 2005 swap, africa. Serving Size: 1 (486) g...

Roasted Vegetables With Chickpeas Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    chickpea,    onion,    garlic,    green beans,    tomato,    aubergine/eggplant,    salt This is delicious served with pasta, couscous or rice. To what was leftover I added more stock and pasta to make some soup. You will need a large baking tray. If you don’t have one large tray, u...

Eggplants Stuffed With Couscous Feta Goodness Recipe - Food.com feta cheese,    peanut oil,    olive oil,    pine nut,    almond,    pepper,    basil,    chickpea,    raisin,    tomato,    aubergine/eggplant,    salt,    cous cous,    yogurt (plain) I love eggplants. I love couscous. I love feta. I also love stuffing things with other things, so while I haven't made this yet, I can't imagine it won't be good... Serving Size: 1 (556) g...

Stewed Chickpeas Recipe - Food.com tomato paste,    green pepper,    olive oil,    curry powder,    turmeric,    coriander leaf,    cayenne pepper,    chili pepper,    chickpea,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from 1000 Recipes Indian, Chinese, Thai and Asi...

Moroccan Vegetable and Chickpea Tagine Recipe - Food.com snap/snow peas,    vegetable stock,    sunflower oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    aubergine/eggplant,    salt,    yogurt (plain) A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad. Serving Size: 1 (321) g   Servings Per Recipe...

Isaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com black olive,    risotto rice,    red bell pepper,    yellow/orange pepper,    vegetable stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    chickpea,    mushrooms,    onion,    garlic,    green beans,    tomato,    aubergine/eggplant,    salt This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...

Moroccan Eggplant and Chickpeas Recipe - Food.com tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    pepper,    coriander leaf,    lentil,    chickpea,    raisin,    onion,    garlic,    aubergine/eggplant,    salt From the website www.WHfoods.com - my DH loves eggplant posting here to make it this week. Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 378.4   Calories fr...

Moroccan Eggplant With Garbanzo Beans Recipe - Food.com tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    pepper,    coriander,    lentil,    chickpea,    raisin,    onion,    garlic,    aubergine/eggplant,    salt This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this dish rich tasting without being high in fat, and...

Best Ratatouille with Chickpeas and Quinoa Recipe-How to Make Ratatouille with Chickpeas and Quinoa- red onion,    quinoa,    olive oil,    pepper,    basil,    chickpea,    summer squash,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt a recipe for ratatouille with chickpeas and quinoa Place quinoa in a medium pot with 3 cups water and a generous pinch of salt. Bring to a boil, then reduce heat and simmer, covered, 15 minutes. Remov...

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