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picture of recipeHerbed Couscous Recipe - Food.com
lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    mint,    basil,    peas,    chickpea,    cous cous
With fresh herbs coming into season here, I'm on the hunt for recipes which make good use of my bounty.
Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 70...


picture of recipeAmy O's Salmon Rice Salad Recipe | SparkRecipes
smoked salmon,    dried cranberry,    wild rice,    sesame seed oil,    olive oil,    barley,    almond,    peas,    chickpea,    asparagus
Salmon Rice Salad
Cook rice in a rice cooker. Add the rest of the ingredients and mix. Serve room temp or cold. Number of Servings: 10   Recipe submitted by SparkPeople user OLSENA2.   Share on Facebook...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCurry, Curry, Curry Recipe - Food.com
curry paste,    canola oil,    curry powder,    parsley,    coriander,    peas,    chickpea,    coconut milk,    potato,    bamboo shoots,    onion,    salt,    vegetable fat spread,    brown sugar,    sour cream
Craving curry, but don't have any rice? I found that serving this creamy Thai chickpea curry over smashed potatoes seasoned with just a touch of curry powder worked just fine. This meal was so qui...


picture of recipeBarley Medley Salad Recipe - Food.com
vegetable stock,    barley,    rosemary,    pepper,    peas,    chickpea,    carrot,    spring onion,    cucumber,    salt,    salad dressing
This is a nice fresh, healthy, salad. A nice change from green, rice and pasta salads. It's even better the next day.
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeSpicy Hot Thai Green Curry Chicken Recipe | SparkRecipes
chicken thigh,    curry paste,    kidney bean,    peas,    chickpea,    coconut milk,    onion,    garlic
This is a dish using Thai Green Curry to liven up ordinary food. It can easily be added to or made less spicy.
This recipe makes 2 servings Cook chicken pieces until done in frying pan on medium low. ...


picture of recipeCurried Chick Peas and Mixed Vegetables Recipe - Food.com
oil,    curry powder,    cayenne pepper,    cumin,    peas,    chickpea,    onion,    garlic,    tomato,    cauliflower,    water
Chick peas, cultivated mainly in the northern regions of India, are often combined with a mixture of vegetables, creating interestind dishes. Simple and basic this dish has many variations. Spoon it o...


picture of recipeChickpea Cauliflower Curry (over rice) Recipe | SparkRecipes
brown rice,    curry powder,    cloves,    dried ginger,    peas,    chickpea,    carrot,    onion,    garlic,    tomato,    cauliflower,    salt
This dish is good on it's own for a vegetarian main or serve with sweet honey chicken..ummm!
Cook the rice according to package directions. Set aside and keep warm. Steam cauliflower for 5 min. In...


picture of recipeWild Rice Pilaf With Mushrooms and Pecans Recipe - Food.com
butter,    orzo pasta,    wild rice,    pecan,    sage,    peas,    chickpea,    crimini mushroom,    salt
From Rachael Ray. It looks very yummy, lots of great ingredients.
Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 515.2   Calories from Fat 129 g 25 %   Total ...


picture of recipeChickpea Pilaf Recipe - Food.com
brown rice,    oil,    thyme,    cayenne pepper,    peas,    chickpea,    mushrooms,    onion,    garlic,    tomato,    water
This was inspired by a recipe for ham pilaf I made many years ago that we always liked. Here it is updated so it is in keeping with a Nutritarian eating style.
Serving Size: 1 (432) g   Servings Per Re...


picture of recipeDetox: Avocado & Pea Hummus Recipe Video by healthyfoodforlife | ifood.tv
red bell pepper,    peas,    chickpea,    avocado,    carrot,    garlic,    celery,    tahini,    lemon juice,    water
MAKING   1. In a food processor, put the peas, avocado, chickpeas, lemon juice, tahini, garlic and water and process until smooth.   2. Cut the carrot, celery and red bell pepper into sticks and place i...


picture of recipeVegetarian Paella Recipe - Food.com
red pepper,    olive oil,    saffron,    pepper,    peas,    chickpea,    carrot,    onion,    garlic,    salt,    rice,    water
A quick-to-make yet elegant dish fit for company from Prevention's The Healthy Cook Cookbook and submitted for Zaar World Tour II.
Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeSpring tabbouleh recipe | BBC Good Food
olive oil,    garam masala,    pomegranate seed,    parsley,    mint,    peas,    chickpea,    lemon,    radish,    cucumber
A simple, budget, spring salad that can add a healthy dose of vegetables to your midweek meal. This easy vegan dish also makes great leftover lunches
STEP 1   Heat oven to 200C/180C fan/ gas 6. Mix 4 t...


picture of recipeSimple Green Soup - Vegetarian Society
miso,    pepper,    parsley,    basil,    peas,    chickpea,    lemon,    spring onion,    spinach,    salt,    yogurt (plain),    water
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Simply add all of the ingredients to a blender or food processor and b...


picture of recipeChickpea Tikka Masala
vegetable stock,    oil,    coriander leaf,    peas,    chickpea,    carrot,    onion,    garlic,    tomato,    salt,    rice
Usually made with chicken, this vegetarian version of the classic Indian dish is packed with the same spices in a flavorful creamy-tomato sauce.
In a 4- to 5-qt. pot heat oil over medium. Add onion an...


picture of recipeNo-Hurry Vegetable Curry - Indian Recipes
red bell pepper,    curry paste,    coriander leaf,    peas,    chickpea,    coconut milk,    butternut squash,    potato,    onion,    cauliflower,    rice,    flour
In a 5- or 6-qt slow cooker, whisk together the coconut milk, flour and curry paste. Stir in the onion, potatoes, squash, cauliflower and bell pepper and mix to combine.   Cook, covered, until vegetabl...


picture of recipeEasy Peasy Pumpkin Curry Recipe - Food.com
olive oil,    curry powder,    garam masala,    cumin,    peas,    chickpea,    coconut milk,    lemon,    onion,    garlic,    pumpkin,    sugar
This curry can be made in 15 minutes, perfect for a week night dinner. Plus, it's very allergy and diet friendly. Vegans, Vegetarians, Celiacs, lactose intolerant, and Weight Watchers rejoice!
Ser...


picture of recipeChopped Colorful Salad Recipe | SparkRecipes
red cabbage,    bell pepper,    flax seed/linseed,    peas,    chickpea,    apple,    mushrooms,    carrot,    leek,    sweetcorn,    cucumber,    spinach
Easy, delicious and healthy Chopped Colorful Salad recipe from SparkRecipes. See our top-rated recipes for Chopped Colorful Salad.
Chop everything into bite-sized pieces, serve and enjoy with your fav...


picture of recipeGreen pea hummus | House & Garden
olive oil,    pepper,    cloves,    peas,    chickpea,    lemon,    garlic,    tahini,    salt
Sweet, savoury and bright green - this dip is perfectly light and incredibly quick to prepare!
Step 1   Add all ingredients to a blender, or to a bowl suitable for a hand blender.   Step 2   Blend until ...


picture of recipeVegetable tagine with chickpeas & raisins recipe | BBC Good Food
vegetable stock,    olive oil,    coriander,    cinnamon,    cumin,    peas,    chickpea,    raisin,    onion,    zucchini/courgette,    tomato
We've made getting your five of day simple with this healthy tagine, from BBC Good Food.
STEP 1   Heat the oil in a pan, then fry the onions for 5 mins until soft. Stir in the spices. Add the courg...


picture of recipeSuper storecupboard salad recipe | olivemagazine
red onion,    olive oil,    wheat,    mint,    cumin,    edamame,    soybean,    peas,    chickpea,    lemon
This super storecupboard salad is perfect for a speedy supper midweek. It's ready in just 15 minutes, under 300 calories and vegetarian. It serves 4, but you can always have leftovers for lunch.
S...


picture of recipepasta e fagioli Recipe | SparkRecipes
butter,    white bean,    red onion,    pepper,    dried garlic,    peas,    chickpea,    parmesan cheese
Northern Italy is famous for it's beans and fresh produce. Try this simple vegetarian recipe that serves up the flavor of Pisa in every bite. Ready in less than 20 minutes.
Cook fettuccini accordi...


picture of recipeLemony rice & peas recipe | BBC Good Food
olive oil,    coriander,    lentil,    peas,    chickpea,    lemon,    spring onion,    rice
This salad is packed with pulses and should be enough of a carb hit that you don’t need to serve potatoes as well. From BBC Good Food.
STEP 1   Cook the rice in a large pan of boiling water for a...


picture of recipeAsian-Style Fried Rice and Beans
brown rice,    oil,    ginger root,    coriander leaf,    peas,    chickpea,    pineapple,    lime,    carrot,    garlic,    soy sauce
Sweet, savory, hearty, fresh, and ready in about 45 minutes, this stir-fry dinner hits all the qualities we look for in a weeknight recipe.
Quarter pineapple slices. In a 12-inch nonstick skillet heat...


picture of recipeChickpea, Vegetable, and Pesto Soup Recipe | Real Simple
tomato paste,    pesto,    vegetable stock,    olive oil,    pepper,    peas,    chickpea,    carrot,    onion,    celery,    green beans,    salt
This vegetarian option gets a hit of protein from hearty chickpeas. Get the recipe for Chickpea, Vegetable, and Pesto Soup.
Instructions Checklist   Step 1   Heat the oil in a large pot over medium heat...


picture of recipeLemon and oregano chickpeas with salmon, peas and rocket recipe | delicious. magazine
smoked salmon,    rapeseed oil,    oregano,    peas,    chickpea,    lemon,    garlic,    garden rocket
Tip the chickpeas and their liquid into a pan and warm through over a low heat. Meanwhile, heat the rapeseed oil in a second pan. Slice the garlic, then gently fry in the oil. Drain the chickpeas, the...


picture of recipeChickpea Chili Recipe | MyRecipes
cherry pepper,    tomato paste,    chicken stock,    olive oil,    turmeric,    red peppercorn,    coriander leaf,    cinnamon,    cumin,    peas,    chickpea,    lime,    olive,    raisin,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous,    water
Add this tasty chili dish to your winter month meal plans. It's loaded with fiery flavors and served hot off the slow cooker. Serve over couscous with lime wedges and sprinkle with cilantro.
Instr...


picture of recipeSweet Potato Chicken Curry Recipe | MyRecipes
chicken breast,    chicken stock,    olive oil,    curry powder,    turmeric,    red peppercorn,    pepper,    ginger root,    coriander seed,    bay leaf,    peas,    chickpea,    sweet potato,    onion,    garlic,    tomato,    salt,    lemon juice
Elevate the flavor of a traditional Indian chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice.
Instructions Checklist   Step 1   Combine curry powder, c...

recipes with the same ingredients...
Sweet Potato Chicken Curry Recipe - Food.com


picture of recipeBeef Wonton Samosas Recipe - Food.com
won ton,    chili dried/powder,    ground beef,    oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    peas,    chickpea,    potato,    onion,    garlic,    salt
These can also be baked at 400F until golden, instead of dealing with all the mess from frying. I found this recipe on another site. I have not tried it out yet, but I look forward to trying it when I...


picture of recipeChicken Curry with Rice Recipe | EatingWell
chicken thigh,    chicken stock,    canola oil,    curry powder,    red peppercorn,    pepper,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    peas,    chickpea,    lime,    onion,    garlic,    tomato,    salt,    rice
Fresh ginger and pungent curry add big flavor to this one-pot meal.
Instructions Checklist   Step 1   Preheat oven to 400 degrees F. Soak rice in cold water for 20 minutes. Drain.   Advertisement   Step 2...


picture of recipeFruited Chicken Stew Recipe - Food.com
chicken breast,    tomato paste,    chicken stock,    cayenne pepper,    cinnamon,    cumin,    allspice,    peas,    chickpea,    raisin,    butternut squash,    apricot,    onion,    garlic,    water
Hearty stew that goes well with a thick slice of crusty bread
Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.8   Calories from Fat 25 g 8 %   Total Fat 2....


picture of recipeMexican Style Beef Stew Recipe | SparkRecipes
red bell pepper,    chicken stock,    olive oil,    turmeric,    pepper,    parsley,    oregano,    green chili,    cumin,    peas,    chickpea,    onion,    garlic,    sweetcorn,    beef,    salt,    lemon juice,    flour
This is a great dish that can be served with tortillas, corn bread, or maybe brown rice. It actually serves 5 people at 1 1/3 cup servings
Working Time: 30 minutes Total Time: 45 minutes 1. On a sheet...


picture of recipeOlive Garden Minestrone Soup Recipe - Food.com
butter,    pea bean,    bell pepper,    barley,    pepper,    parsley,    oregano,    basil,    kidney bean,    peas,    chickpea,    carrot,    onion,    celery,    soy sauce,    rice,    parmesan cheese,    pasta
Posted in response to a request. This is a wonderfully hearty soup that is pretty close to Olive Garden's. We used to go there several times a month when I lived close and get the soup and bread s...


picture of recipeVegetarian Mixed Rice Recipe - Food.com
chicken stock,    olive oil,    saffron,    pepper,    paprika,    peas,    chickpea,    carrot,    shallot,    garlic,    tomato,    broccoli,    salt,    rice
Being on a budget doesn't limit one to deprive himself of delicious meals. This is a healthy tweak on fried rice, but without any meat. Initially suspicious that I would miss the meat, the contrar...


picture of recipeIndian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au
chickpea flour,    sunflower oil,    curry powder,    mustard seed,    mint,    ginger root,    fennel seeds,    coriander leaf,    cumin,    peas,    chickpea,    lime,    potato,    carrot,    pumpkin,    baking powder,    beer/lager,    yogurt (plain),    flour
Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party.
1.   For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed.   2.   Combine flour, spic...


picture of recipeChick Pea And Quinoa Saute Recipe
quinoa,    olive oil,    almond,    turmeric,    pepper,    coriander seed,    coriander leaf,    chili pepper,    cumin,    peas,    chickpea,    raisin,    onion,    garlic,    bean sprouts,    tomato,    salt
This lovely Moroccan style quinoa dish really was invented by accident. I didn't have many of the ingredients needed for another dish so decided to improvise and this is the tasty result. It can b...


picture of recipeQuick Moroccan Chickpea and Vegetable Couscous Recipe - Food.com
butter,    chicken stock,    pepper,    parsley,    mint,    coriander seed,    coriander,    dried ginger,    peas,    chickpea,    lemon,    carrot,    onion,    garlic,    salt,    cous cous
Posting for ZWT 6 North African From The Quick Recipe.
Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 735   Calories from Fat 132 g 18 %   Total Fat 14.7 g 22...


picture of recipeSquash and Chickpea Curry Recipe - Food.com
cashew nut butter,    curry paste,    vegetable stock,    oil,    ginger root,    coriander leaf,    peas,    chickpea,    coconut milk,    butternut squash,    potato,    onion,    garlic,    swiss chard,    peanut butter,    salt
Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger.
Serving Size: 1 (200) g   ...

recipes with the same ingredients...
Squash and Chickpea curry soup Recipe | SparkRecipes


picture of recipeSouth-West Salad With Corn and Black Beans Recipe - Food.com
black olive,    red onion,    red bell pepper,    chili dried/powder,    black beans,    sweetener,    olive oil,    coriander leaf,    cumin,    peas,    chickpea,    jicama,    garlic,    sweetcorn,    red wine vinegar,    salt
A recipe from the book of Splenda. I tried it and it's quite yummy. I omitted the green peas so I used 1 cup of chickpeas. I also omitted the cumin, and fresh coriander.
Serving Size: 1 (180) g   S...


picture of recipeGround Beef Curry Recipe - Food.com
green pepper,    beef stock,    ground beef,    chili paste,    oil,    curry powder,    parsley,    peas,    chickpea,    onion,    garlic,    tomato,    salt,    tomato juice,    yogurt (plain),    flour
Love, love, love the taste of curry! Easy recipe with a nice blend of spices! Different way to use chickpeas! Found this recipe in a Jean Paré cookbook and adapted it a bit.
Serving Size: 1 (393)...


picture of recipeVegetable Minestrone Recipe - Food.com
olive oil,    pepper,    parsley,    basil,    peas,    chickpea,    potato,    onion,    leek,    garlic,    celery,    zucchini/courgette,    swiss chard,    salt,    parmesan cheese,    pasta,    water
This is one of those soups that is great on a cold day - add a nice salad and a slice of crusty Italian bread and you have a great meal - you can also change out the vegetables to any that you have on...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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