Chickpea flatbreads with tasty toppings recipe - BBC Food smoked salmon,    chickpea flour,    coconut oil,    thyme,    pepper,    cumin,    avocado,    mushrooms,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    garden rocket,    salt,    cheddar cheese,    lemon juice,    ghee,    black sesame seeds These gluten-free flatbreads are easy to throw together and can be frozen in batches. Serve with your choice of topping (each topping is enough for four flatbreads). For the flatbreads, place the flou...

Crispy Spicy Eggplant Recipe - Food.com semolina,    chili dried/powder,    chickpea flour,    turmeric,    coriander seed,    cumin,    asafoetida,    aubergine/eggplant,    salt,    sugar I wouldn't mind adding a side of eggplant to every last dish that I eat while on earth. I found this one on another recipe site. Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING %...

South Indian Eggplant Curry Recipe - Food.com chickpea flour,    canola oil,    turmeric,    tamarind,    ginger root,    coriander leaf,    asafoetida,    coconut,    aubergine/eggplant,    salt Adapted from Roopa Kalyanaraman. If you are an eggplant fan, this will really turn you on. If you’re not, this will make you one. Cooked completely in the microwave, you can have this dish o...

Bhaajiyoon Ja Pakoda Recipe by admin | ifood.tv chickpea flour,    bicarbonate of soda,    oil,    ginger root,    coriander leaf,    potato,    onion,    aubergine/eggplant,    spinach,    cauliflower,    salt,    water Chop all vegetables finely.   Mix the vegetables, gram flour, soda bicarbonate, salt, ginger, coriander and water to make a thick batter.   Heat oil in a deep frying pan and deep fry the bhajjiya till g...

Dahi Bhanta Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    cumin,    asafoetida,    onion,    garlic,    aubergine/eggplant,    salt,    yogurt (plain),    water Dahi Bhanta is really very delicious veg.dish so far my taste concern.Do you like to try my recipe? Serving Size: 1 (410) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Ca...

Vegetable Fritters With Yoghurt Dip Recipe - Food.com chili dried/powder,    chickpea flour,    garam masala,    paprika,    mint,    coriander,    red chili,    cumin,    potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    cauliflower,    self raising flour,    yogurt (plain),    water This is a party favorite. Very easy to make and yummy! Serving Size: 1 (837) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 100.5   Calories from Fat 11 g 11 %   Total Fat 1.2 g 1...

Kapachi Vangi Recipe by Madhuri.Dixit | ifood.tv chickpea flour,    turmeric,    coriander seed,    cumin,    aubergine/eggplant,    salt,    sugar GETTING READY   1. Cut brinjal into 1-inch thick round pieces.   MAKING   2. In a bowl mix all the remaining ingredients.   3. Apply little oil to all pieces. Peirce with a fork to make holes in them.   4....

Mixed Vegetable Pakoras Recipe by foodlover | ifood.tv chili dried/powder,    chickpea flour,    coriander leaf,    potato,    onion,    aubergine/eggplant,    spinach,    cauliflower,    salt,    baking powder,    water,    ghee GETTING READY   1 Peel the vegetables.   2 Cut the vegetables into small and thin pieces.   MAKING   3 In a bowl, preapre a thick batter with besan, water, salt, baking powder and coriander leaves.   4 Spr...

Cheesy Aubergine Bake | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    feta cheese,    chickpea flour,    olive oil,    nutmeg,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    milk,    flour Cheesy Aubergine Bake is a community recipe submitted by domesticgoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven to 200C. Hea...

Deep Fried Vegetables with Tomato Dip Recipe by foodlover | ifood.tv green pepper,    chili dried/powder,    chickpea flour,    bicarbonate of soda,    oil,    parsley,    cumin,    potato,    onion,    tomato,    aubergine/eggplant,    cauliflower,    self raising flour,    yogurt (plain),    water If deep fried vegetables with tomato dip were to be described in a few words, they are heavenly, superb and outstanding. This dish, when served as an appetizer, is surely going to make you popular amo...

Pakoras Recipe by Veggie.Lover | ifood.tv chickpea flour,    bicarbonate of soda,    oil,    pomegranate seed,    parsley,    coriander leaf,    cumin,    mushrooms,    potato,    carrot,    aubergine/eggplant,    cauliflower,    broccoli,    salt,    water Prepare your choice of vegetables. Cut those which require longer cooking into smaller pieces than the quick-cooking ones. Pat vegetables dry with a paper towel so batter will stick well. Heat oil to ...

Sabzi Pakora Recipe by Madhuri.Dixit | ifood.tv batter,    green bell pepper,    chili dried/powder,    chickpea flour,    vegetables,    oil,    turmeric,    ginger root,    cumin,    potato,    garlic,    sweetcorn,    aubergine/eggplant,    spinach,    cauliflower,    salt,    baking powder,    water,    flour Pat the vegetables dry with a paper towel and set aside.   To make the batter, sift the flour into a bowl.   Add all the remaining ingredients except the water.   Gradually add the water, stirring well t...

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