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picture of recipeOnion Bhaji Recipe - Food.com
chili dried/powder,    chickpea flour,    oil,    turmeric,    fennel seeds,    coriander leaf,    green chili,    cumin,    onion,    baking powder,    water
Famous Indian snack, often used as a starter to the main meal. Easy to make and good to eat.
Serving Size: 1 (688) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 89.7   Calories f...


picture of recipeKhara Boondi Raita Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    chickpea flour,    coriander leaf,    cumin,    baking powder,    ghee
This Khara Boondi Raita can be had along with rice or as an appetizer. Crunchy boondi in seasoned curds is an irresistible treat ! Chill this raita if you want to and add some date syrup to the raita ...


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picture of recipeIndian Paneer Pakora Recipe Video by shakti | ifood.tv
paneer,    chili dried/powder,    chickpea flour,    turmeric,    coriander seed,    coriander leaf,    salt,    water
Paneer is a hot Indian favorite whether as an appetizer, curried or with vegetables. Here is a delicious recipe of paneer pakodas that are just right as a tea time snack. Your friends are sure to enjo...


picture of recipeKadhi Recipe - Food.com
black mustard seeds,    chili dried/powder,    chickpea flour,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    onion,    garlic,    salt,    buttermilk,    yogurt (plain),    water,    ghee
This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...


picture of recipePudla - Besan Chickpea Pancake Recipe - Food.com
chili dried/powder,    chickpea flour,    pepper,    coriander leaf,    green chili,    cumin,    asafoetida,    spring onion,    salt,    water
Delicious chickpea, no eggs pancakes. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic bo...


picture of recipePrawn (Shrimp) Pakoras Recipe - Deep-fried.Food.com
red onion,    chili dried/powder,    chickpea flour,    bicarbonate of soda,    oil,    ginger root,    coriander leaf,    garlic,    tomato,    prawn,    salt
Great nibbles with a glass of champagne
Serving Size: 1 (1738) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 155.1   Calories from Fat 134 g 86 %   Total Fat 14.9 g 22 %   Saturate...


picture of recipeMonsoon Delight - Aloo Bonda (Potato Fritter) Recipe by Sarika Chauhan | ifood.tv
chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    coriander leaf,    green chili,    potato,    onion,    salt,    water
Aloo Bonda is a delicious recipe of India, which is loved by all age groups, whether kids or elders. In every region they have their own version of this delicious snack, here I am presenting a North -...


picture of recipeOnion Fritters/Bhaji Recipe - Food.com
chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    coriander leaf,    green chili,    cumin,    onion,    eggs,    salt,    lemon juice
A tasty starter that is really popular here in the UK. This recipe is from a Madhur Jaffrey book that I bought 1/2 price in a sale. Although these are best served warm my youngest DD prefers them cold...


picture of recipeMix Vegetable Omelette - Omelette Without Egg - Healthy Breakfast - Recipe By Archana In Marathi Rec
ginger garlic paste,    semolina,    chickpea flour,    oil,    turmeric,    coriander leaf,    carrot,    onion,    tomato,    cabbage,    salt,    water
Learn how to make mix vegetable omelette - a healthy quick Indian breakfast recipe from our chef Archana on Ruchkar Mejwani.
MAKING:   1. In a large bowl add onion, tomato, carrot, cabbage, coriander l...


picture of recipeZunka - Authentic Maharashtrian Recipe By Archana - Easy Spicy Main Course In Marathi Recipe Video b
ginger garlic paste,    mixed spice,    chickpea flour,    oil,    turmeric,    mustard seed,    coriander leaf,    spring onion,    onion,    salt,    water
Favorite food of many Maharashtrians, Zunka is a traditional authentic recipe which tastes best with Bhakri. Zunka is a dry Gram Flour preparation and the best part is that it can be made in just 10 m...


picture of recipeWicklewood’s Spicy Onion Wraps (Gluten Free) Recipe - Food.com
chili dried/powder,    chickpea flour,    oil,    turmeric,    coriander seed,    coriander leaf,    cumin,    onion,    garlic,    salt,    water
At a recent Christmas fayre I spotted a stall selling spicy burgers and sausages, the smells were amazing, but being a coeliac and my husband on a low carb diet we couldn’t have a burger wit...


picture of recipeSocca pancakes with roasted peppers and avocado recipe - BBC Food
gluten free baking powder,    red onion,    red pepper,    chickpea flour,    olive oil,    thyme,    pepper,    paprika,    coriander leaf,    avocado,    sun dried tomatoes,    salt
This delicious savoury pancake is a great vegan breakfast or lunch. The gram flour is not only gluten-free but packed full of good protein and vitamins.
Whisk together all of the dry ingredients with...


picture of recipeBattered potato balls (vadas) recipe : SBS Food
batter,    chickpea flour,    oil,    turmeric,    mustard seed,    coriander leaf,    green chili,    cumin,    potato,    salt,    baking powder,    sugar
In a large pan heat a little oil and add the mustard seed, turmeric, salt and chilli, cook for about 2–3 minutes. Add the potatoes and mash as you mix.   Mix in the coriander, remove from the hea...


picture of recipeZunka Vadi / Easy Snacks Archana Recipe Video by RuchkarMejwani | ifood.tv
ginger garlic paste,    chili dried/powder,    chickpea flour,    oil,    sesame seed,    mustard seed,    coriander leaf,    coriander,    cumin,    onion,    salt,    water
Zunka is the most famous Authentic Maharashtrian recipe. Zunka Vadi is a recipe where the zunka is prepared and made into fritters to enjoy as snacks during the evening - tea time! This delicious Jhun...


picture of recipeIndian Potato Balls Recipe Video by shakti | ifood.tv
chili dried/powder,    chickpea flour,    turmeric,    ginger root,    coriander seed,    coriander leaf,    potato,    garlic,    salt,    lemon juice,    water
Potatoes are truly a versatile vegetable that can take a number of forms real easy and taste great each time. This potato balls recipe is a popular Indian street side snack that you are sure to love. ...


picture of recipeTofu Triangles with Spicy Onion Sauce Recipe | MyRecipes
chickpea flour,    canola oil,    curry powder,    turmeric,    pepper,    coriander leaf,    cumin,    onion,    tomato,    red wine vinegar,    salt,    firm tofu,    rice,    brown sugar,    water,    flour
Learn how to make Tofu Triangles with Spicy Onion Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place the tofu slices on several ...


picture of recipeIndian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au
chickpea flour,    sunflower oil,    curry powder,    mustard seed,    mint,    ginger root,    fennel seeds,    coriander leaf,    cumin,    peas,    chickpea,    lime,    potato,    carrot,    pumpkin,    baking powder,    beer/lager,    yogurt (plain),    flour
Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party.
1.   For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed.   2.   Combine flour, spic...


picture of recipeSpicy Carrot and Zucchini Bhaji Recipe - Food.com
mango chutney,    chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    coriander leaf,    carrot,    onion,    garlic,    zucchini/courgette,    salt,    water
Posted for the Asian forums Eat Your Veggies December 2008/January 2009. Taken from the Australian Womens Weekly New Asian cookbook.
Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeVegetable Pakoras With Mint and Cilantro Chutney Recipe - Food.com
sweet and sour sauce,    chickpea flour,    oil,    garam masala,    mint,    coriander leaf,    chili pepper,    cumin,    sweet potato,    onion,    cauliflower,    cabbage,    vinegar,    salt,    sugar,    water
Vegetable Pakoras are savory little vegetable dumplings that are fried. Often times, they are served over mint and cilantro chutney, then drizzled with sweet and sour sauce. Besan (the chickpea flour)...


picture of recipeWicklewood’s Tasty Onion Bhajis Recipe - Food.com
chili dried/powder,    chickpea flour,    garlic salt,    oil,    garam masala,    turmeric,    coriander seed,    coriander leaf,    cumin,    onion,    salt,    baking powder,    water
Onion bajhis are delicious as a snack or as a starter to an Indian meal. I personally don’t like my bhajis too hot so I only use a ¼ teaspoon of chili but if you like yours hot then jus...


picture of recipePaneer Shanghai Rolls - Quick & Easy Evening Appetizer - No Onion No Garlic Snacks Recipe Video
paneer,    chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    coriander leaf,    green chili,    cumin,    potato,    carrot,    french beans,    salt,    spring roll,    water,    flour
Paneer Shanghai Rolls, or simpler - bite sized nutty-paneer spring rolls. This no-onion-no-garlic recipe is perfect in the evenings with a cup of tea or just to snack just as they are! This Mild Jain ...


picture of recipeCurried Chickpea Canapa s with Ginger-Carrot Butter Recipe | MyRecipes
butter,    chickpea flour,    cooking spray,    almond,    curry powder,    white peppercorn,    ginger root,    coriander leaf,    carrot,    salt,    honey,    lemon juice,    water
These canapés are made with chickpea flour, but you can also make them with polenta or grits. Prepare all of the components of this recipe ahead of time and assemble at the last minute.
Instructi...


picture of recipeLamb and fenugreek dumpling stew recipe - BBC Food
chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    mustard seed,    ginger root,    fenugreek/methi powder,    fenugreek/methi leaf,    coriander seed,    coriander leaf,    cumin,    chickpea,    coconut milk,    sweet potato,    onion,    garlic,    wholewheat flour,    tomato,    lamb,    salt,    baking powder,    fat,    sugar,    lemon juice,    water,    flour
This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before.
For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3-4 mi...


picture of recipeNadiya Hussain's Curry, Carrot and Parsnip Bhajis with Chutney
chickpea flour,    olive oil,    oil,    curry powder,    coriander seed,    coriander leaf,    green chili,    cumin,    parsnip,    carrot,    eggs,    salt,    sugar,    lemon juice
Nadiya Hussain's recipe for Curry, Carrot and Parsnip Bhajis with Chutney, as seen on BBC2's Nadiya's British Food Adventure, is an easy vegetarian starter.
Put the carrots, parnsips, chic...

recipes with the same ingredients...
Carrot and parsnip bhajis recipe - BBC Food


picture of recipeTuvar Lilva Kachori - Stuffed Pigeon Peas Balls Recipe Video by bhavnaskitchen | ifood.tv
chickpea flour,    oil,    turmeric,    sesame seed,    ginger root,    coriander leaf,    green chili,    asafoetida,    pigeon pea,    peas,    coconut,    raisin,    salt,    sugar,    lime juice,    water,    flour
Monsoon is coming and what better way can be to enjoy this season hot tea and kachoris.
GETTING READY   1. For the dough: In a bowl with water, add oil and stirring vigorously combine it well with the ...


picture of recipeCorn Dhokla Recipe by P.S.L.Alekhya | ifood.tv
chickpea flour,    oil,    mustard seed,    coriander leaf,    green chili,    cumin,    coconut,    sweetcorn,    salt,    rice,    sugar,    lemon juice,    milk,    ghee
Shift grams dal flour and rice flour. grate corn.   Melt ghee in a pot. Add mustard seeds when they crackle put cumin seeds. Add corn and saute for 5 minutes. Pour milk. Keep for 5 minutes and remove. ...


picture of recipeBrick Lane burger | Jamie Oliver vegetarian recipes
paneer,    red onion,    mango chutney,    chickpea flour,    olive oil,    turmeric,    ginger root,    coriander leaf,    green chili,    red chili,    cumin,    lime,    butternut squash,    carrot,    garlic,    lettuce,    burger,    yogurt (plain)
A vegetarian burger recipe from Jamie Oliver. These crunchy bhaji-inspired veggie burgers are topped with chilli and coriander yoghurt – totally delicious!
Preheat the oven to 180 C/350 F/gas 4....


picture of recipeSpiced fish and proper chips with coriander chutney and curried peas recipe - BBC Food
green split peas,    chili dried/powder,    chickpea flour,    sunflower oil,    oil,    garam masala,    turmeric,    peppercorn,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    carom seeds,    lemon,    potato,    onion,    garlic,    tomato,    haddock,    salt,    chips,    sugar,    beer/lager,    self raising flour,    yogurt (plain)
To make the curried split peas, soak the peas in water overnight.   Heat the oil in a pan with the ginger, garlic, onion and whole chillies over a medium heat and fry for 5–6 minutes. Add the gar...


picture of recipeCourgette pakoras recipe - BBC Food
red onion,    chickpea flour,    sunflower oil,    olive oil,    almond,    parsley,    coriander seed,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    dried ginger,    lime,    apple,    spring onion,    zucchini/courgette,    salt
Romy Gill's courgette pakoras from Countryfile are incredibly quick and easy to make – irresistible with the fresh homemade coriander chutney.
To make the pakoras, put the gram flour in a bo...


picture of recipeTakatla Pithla / Dipali Recipe Video by RuchkarMejwani | ifood.tv
ginger garlic paste,    chickpea flour,    oil,    turmeric,    mustard seed,    curry leaf,    coriander seed,    coriander leaf,    cumin,    asafoetida,    onion,    buttermilk,    water
तकतल पठल - Takatla Pithla is Maharashtrian recipe. Pithla is a famous besan curry recipe which is served in Maharashtra with Bhakri. Takatla Pithla is a varia...


picture of recipeCauliflower couscous with kale and feta fritters and tomato chutney recipe - BBC Food
feta cheese,    chickpea flour,    olive oil,    curry powder,    turmeric,    pepper,    paprika,    mint,    ginger root,    coriander leaf,    cumin,    apple,    spring onion,    tomato,    kale,    cauliflower,    white wine vinegar,    salt,    maple syrup,    milk
Finely chopped cauliflower is a great gluten-free alternative to couscous. The spiced kale fritters and sweet tangy tomato chutney make it a delicious vegetarian supper.
For the fresh tomato and ging...


picture of recipeChicken Kofta Recipe by dipalsarvesh | ifood.tv
chicken,    ginger garlic paste,    chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cardamom,    onion,    tomato,    salt,    water
Clean the minched chiken. Roast the besan till it gives a nice aroma. Put together besan, salt, green corriander, chillies, ginger, garam masala.   Mix well.   Heat oil for frying. Make balls of the min...


picture of recipeBateyr Masala (Quail In Spicy Curry) Recipe | CDKitchen.com
chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    pepper,    mace,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    black cardamom,    cardamom,    onion,    garlic,    quail,    salt,    yogurt (plain),    ghee
A recipe for Bateyr Masala (Quail In Spicy Curry) made with quail, ginger paste, garlic paste, red chili powder, turmeric, salt, vegetable oil or
Clean the quail inside and out by washing under runnin...


picture of recipeKolmi Na Bhajia Recipe by Authenticparsicooking | ifood.tv
chili dried/powder,    chickpea flour,    bicarbonate of soda,    oil,    turmeric,    mint,    coriander leaf,    green chili,    lime,    onion,    prawn,    salt,    sugar
1. Mash the prawns with a sharp knife, apply salt and place in a thali. Add all the ingredients and salt to taste and mix well with half a cup of water. Make a nice soft dough and roll into little bal...


picture of recipeOnion bhaji salad | Vegetables recipes | Jamie Oliver recipes
red onion,    chili dried/powder,    chickpea flour,    olive oil,    oil,    turmeric,    pepper,    paprika,    mustard seed,    ginger root,    coriander leaf,    red chili,    cumin,    lemon,    carrot,    spring onion,    leek,    cucumber,    garden rocket,    salt,    yogurt (plain),    flour
This is a twist on the classic onion bhaji recipe; pieces of bhaji are sliced thinly and added to a salad with awesome yoghurt dressing.
Put the flours and ground spices in a bowl and slowly pour in ...


picture of recipeGolden Turmeric Latkes with Applesauce Recipe | EatingWell
chickpea flour,    apple sauce,    canola oil,    turmeric,    ginger root,    coriander leaf,    cloves,    green chili,    cumin,    potato,    onion,    eggs,    salt,    flour
These crispy-on-the-outside-and-tender-on-the-inside latkes are delicious paired with a subtly spicy clove-scented applesauce.
Instructions Checklist   Step 1   To prepare sauce: Heat 1 tablespoon oil i...


picture of recipeCrispy Onion Rings : Recipe - GourmetSleuth
sweet onion,    green bell pepper,    chickpea flour,    peanut oil,    olive oil,    pepper,    mint,    ginger root,    coriander leaf,    jalapeno,    cayenne pepper,    cumin,    shallot,    salt,    sugar,    yogurt (plain),    water
Crispy Onion Rings served with with chick pea batter and cilantro mint sauce
Combine the yogurt, water, shallot, ginger, jalapeno, sugar, bell pepper, mint and cilantro in the canister of a blender an...


picture of recipeIndian Aloo Kofta with Spiced Tomato Sauce - Vegetarian Society
chili dried/powder,    chickpea flour,    peanut oil,    turmeric,    paprika,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cumin,    peas,    lemon,    potato,    spring onion,    onion,    garlic,    tomato,    salt,    water
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Boil the potatoes until soft. Peel and mash. Cook the peas and add the...


picture of recipeBeef Pasanday Recipe | CDKitchen.com
beef fillet steak,    chili dried/powder,    chickpea flour,    oil,    turmeric,    poppy seed,    peppercorn,    ginger root,    coriander leaf,    cloves,    green chili,    black cumin,    cumin,    cardamom,    papaya,    onion,    garlic,    salt,    lemon juice,    yogurt (plain)
A 5-star recipe for Beef Pasanday made with beef fillets, papaya, garlic, fresh ginger, poppy seeds, black cumin, white cumin
In a large bowl combine yogurt, ground papaya, ginger, garlic, poppy seeds...


picture of recipeFalafel three ways recipe - BBC Food
red onion,    chili dried/powder,    pitta bread,    chickpea flour,    olive oil,    sesame seed,    parsley,    paprika,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    lemon,    onion,    garlic,    spinach,    lettuce,    eggs,    salt,    pasta,    lemon juice,    yogurt (plain)
Easy-to-make falafel. Keep the mixture in the fridge and use to make speedy meals any time!
For the falafel, tip the chickpeas, onion, garlic, spices, salt, gram flour, fresh coriander and egg into a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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