Onion Bhaji (Indian Onion Fritters) Recipe - Food.com chickpea flour,    turmeric,    pepper,    parsley,    ginger root,    coriander seed,    cumin,    lime,    onion,    garlic,    salt,    water A recipe from Ricardo for ZWT8 India Serving Size: 1 (22) g   Servings Per Recipe: 28   AMT. PER SERVING % DAILY VALUE   Calories: 21.9   Calories from Fat 2 g 14 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g...

Boondi Laddu Recipe by Madhuri.Dixit | ifood.tv flavoring agents,    chickpea flour,    cardamom,    lime,    salt,    baking powder,    sugar,    red food coloring,    milk,    ghee GETTING READY   1) Mix sugar with 250 grams of water and make a thin syrup. Add lime juice and strain it. Keep aside overnight.   MAKING   1) Mix flour, baking powder and salt together and sieve.   2) Add...

Lentil fritters recipe | BBC Good Food chickpea flour,    sesame seed oil,    rapeseed oil,    sesame seed,    coriander,    lentil,    lime,    carrot,    spring onion,    zucchini/courgette Rustle up these lentil fritters in just 25 minutes with our basic lentils recipe, courgette and carrot. They're healthy, low-fat and packed with nutrients STEP 1   Mix the leftover lentils with the...

Indian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au chickpea flour,    sunflower oil,    curry powder,    mustard seed,    mint,    ginger root,    fennel seeds,    coriander leaf,    cumin,    peas,    chickpea,    lime,    potato,    carrot,    pumpkin,    baking powder,    beer/lager,    yogurt (plain),    flour Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party. 1.   For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed.   2.   Combine flour, spic...

Brick Lane burger | Jamie Oliver vegetarian recipes paneer,    red onion,    mango chutney,    chickpea flour,    olive oil,    turmeric,    ginger root,    coriander leaf,    green chili,    red chili,    cumin,    lime,    butternut squash,    carrot,    garlic,    lettuce,    burger,    yogurt (plain) A vegetarian burger recipe from Jamie Oliver. These crunchy bhaji-inspired veggie burgers are topped with chilli and coriander yoghurt – totally delicious! Preheat the oven to 180 C/350 F/gas 4....

Courgette pakoras recipe - BBC Food red onion,    chickpea flour,    sunflower oil,    olive oil,    almond,    parsley,    coriander seed,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    dried ginger,    lime,    apple,    spring onion,    zucchini/courgette,    salt Romy Gill's courgette pakoras from Countryfile are incredibly quick and easy to make – irresistible with the fresh homemade coriander chutney. To make the pakoras, put the gram flour in a bo...

Healthy Fish Cakes Recipe | olivemagazine chickpea flour,    rapeseed oil,    sesame seed,    ginger root,    coriander,    red chili,    lime,    potato,    carrot,    spring onion,    cucumber,    salmon,    rice vinegar,    honey These low-calorie, high-protein salmon fish cakes come flavoured with red chilli, lime and ginger. Serve with carrot and cucumber ribbons for a healthy meal STEP 1   Bring a large, lidded pan of water ...

Tandoori chicken tikka recipe - BBC Food butter,    chicken thigh,    chili dried/powder,    chickpea flour,    salad,    garam masala,    saffron,    paprika,    ginger root,    coriander seed,    green chili,    cinnamon,    lime,    garlic,    salt,    yogurt (plain),    ghee This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter whil...

Spiced Black Rice Cakes with Lime Drizzle - Vegetarian Society risotto rice,    chili dried/powder,    chickpea flour,    lime peel,    vegetable stock,    olive oil,    pepper,    kaffir lime leaves,    coriander seed,    coriander,    cinnamon,    cumin,    bay leaf,    lime,    onion,    garlic,    mustard,    vinegar,    salt,    rice,    sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Rinse the black rice and cook in plenty of water with the kaffir lime ...

Vengna Na Bhajiya ( Brinjal Bhajias ) Recipe by Authenticparsicooking | ifood.tv ginger garlic paste,    chili dried/powder,    chickpea flour,    bicarbonate of soda,    oil,    turmeric,    pepper,    coriander,    cumin,    lime,    salt,    baking powder,    water 1. Skin the brinjals and slice them. Mix in a thali with salt, lime juice and all the masalas.   2. Heat a fry pan or kadhai with oil.   3. Make a batter with 1 cup water, the gram flour, coriander, sal...

Kolmi Na Bhajia Recipe by Authenticparsicooking | ifood.tv chili dried/powder,    chickpea flour,    bicarbonate of soda,    oil,    turmeric,    mint,    coriander leaf,    green chili,    lime,    onion,    prawn,    salt,    sugar 1. Mash the prawns with a sharp knife, apply salt and place in a thali. Add all the ingredients and salt to taste and mix well with half a cup of water. Make a nice soft dough and roll into little bal...

Vegetable pakoras and coconut dal recipe - BBC Food mango chutney,    chili dried/powder,    chickpea flour,    vegetables,    sunflower oil,    curry powder,    turmeric,    pepper,    coriander leaf,    lentil,    coconut milk,    lime,    onion,    garlic,    salt,    lemon juice,    lime juice,    yogurt (plain) For a casual, low-cost supper, look no further than this Indian dish inspired by your freezer and store-cupboard. For the coconut dal, heat the oil in a large non-stick saucepan over a low heat. Add t...

Indian deep-fried soft-shell crab with lime pickle recipe - BBC Food soft shell crab,    chili dried/powder,    chickpea flour,    peanut oil,    oil,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cumin,    asafoetida,    lime,    garlic,    white wine vinegar,    salt,    brown sugar These gently spiced deep-fried crabs make a fantastic starter - especially with zingy homemade lime pickle. For the lime pickle, toss the lime wedges with the salt in a large bowl. Cover the bowl and ...

Chana No Atto No Poro Recipe by Authenticparsicooking | ifood.tv chili dried/powder,    chickpea flour,    oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    lime,    onion,    garlic,    salt,    sugar Mix all ingredients except oil with enough water to make a paste of dropping consistency.   Divide mixture into two portions.   Heat a small frying pan.   Add enough oil to cover base of pan.   Pour one p...

Batata Vada | Recipes Wiki | Fandom chili dried/powder,    soft drink,    chickpea flour,    oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    lime,    potato,    garlic,    salt,    water 500 gm potatoes oil for deep frying 05 gm mustard seeds 02 gm curry leaves 05 gm turmeric powder 03 gm red chilli powder 10 gm green chillies 10 gm ginger 10 gm garlic 1 lime 10 gm coriander leaves sa...

Burmese Coconut Noodles Recipe | olivemagazine chicken thigh,    chickpea flour,    chicken stock,    peanut oil,    turmeric,    paprika,    ginger root,    coriander,    green chili,    chili pepper,    coconut milk,    lime,    shallot,    spring onion,    onion,    garlic,    eggs,    fish sauce,    noodles This recipe for ohn-no kauk swe, a brothy, coconut-laced dish with chilli, ginger, paprika and fish sauce, comes from Burmese restaurant Laphet. STEP 1   Heat the oil in a large, sturdy pan over a medi...

Broccoli and Chickpea Bhaji Burger with Indian Style Salsa and Raita - Vegetarian Society red onion,    chickpea flour,    salad,    olive oil,    curry powder,    turmeric,    coriander leaf,    coriander,    cumin,    chickpea,    lime,    carrot,    shallot,    tomato,    broccoli,    burger,    yogurt (plain) Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the burgers: Heat half of the oil in a frying pan and gently f...

Cauliflower Bhajis Recipe | olivemagazine black mustard seeds,    chili dried/powder,    chickpea flour,    oil,    turmeric,    coriander,    cumin,    lime,    onion,    cauliflower,    sparkling water,    yogurt (plain),    flour Try our crispy cauliflower bhajis for a twist on the curry house classic. Cauliflower pieces are deep-fried in spiced batter, then served with herby yogurt STEP 1   Bring a pan of lightly salted water ...

Party Pakoras Recipe | olivemagazine paneer,    red onion,    chili dried/powder,    chickpea flour,    bicarbonate of soda,    sunflower oil,    garam masala,    turmeric,    tamarind,    mint,    ginger root,    coriander,    jalapeno,    cumin,    mango powder,    lime,    sweetcorn,    salt,    tomato ketchup/catsup,    brown sugar These crispy party pakoras are an Indian-Mexican remix – the mellow paneer contrasts against tangy jalapenos. Serve with a sweet tamarind dipping sauce STEP 1   For the dipping sauce, blitz the l...

Aimai No Leelo Has Recipe by Authenticparsicooking | ifood.tv ginger garlic paste,    chickpea flour,    ground beef,    sesame seed oil,    sesame seed,    poppy seed,    pepper,    mint,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    coconut,    lime,    onion,    eggs,    salt 1. Grind finely all the spices, onion, green coriander and chillies on a mortar till a smooth paste is acquired.   2. Heat 1/2 cup til oil. Add the curry leaves and stir briskly. Add the green coconut ...

Cauliflower in Coconut Sauce Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard powder,    curry leaf,    coriander seed,    cumin,    coconut milk,    lime,    lemon,    cauliflower,    salt,    water This is a delicious way to get you to eat your vegetables! Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.6   Calories from Fat 219 g 75 %   Total Fat 24....

Lucknowi Koftas | Recipes Wiki | Fandom ginger garlic paste,    fenugreek/methi,    chili dried/powder,    chickpea flour,    cornstarch,    oil,    almond,    garam masala,    turmeric,    poppy seed,    coriander seed,    coriander,    green chili,    lime,    melon,    potato,    onion,    tomato,    spinach,    salt,    sugar,    cream,    milk,    yogurt (plain) Ethnicity - Awadhi, North Indian Type of meal - Party, Lunch, Dinner 250 g potatoes, boiled, peeled and mashed 1 cup spinach (palak), washed and chopped 1⁄2 cup methi (fenugreek), washed and cho...

Scotch egg bhaji with coriander and lime dressing recipe - BBC Food egg yolks,    chickpea flour,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander leaf,    coriander,    red chili,    cayenne pepper,    cumin,    dried onion,    dried ginger,    dried garlic,    lime,    onion,    garlic,    eggs,    sausage,    salt,    yogurt (plain),    flour Love Scotch eggs? Love bhajis? Then this spiced version of an old favourite is for you. Heat deep-fat fryer to 160C, or half-fill a deep pan with oil and heat to 160C or until a piece of bread dropped...

Spicy haddock with stir-fried broccoli recipe - BBC Food black mustard seeds,    chili flavored oil,    fenugreek/methi,    chickpea flour,    oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    cardamom,    lime,    garlic,    broccoli,    haddock,    salt,    water Place the haddock pieces onto a plate and drizzle with the juice of one of the limes and toss to evenly coat.   Place the remaining ingredients, except the oil, into a small food processor and blend to...

Roasted ray with shrimps, fennel and chicory recipe - BBC Food butter,    red chicory,    chickpea flour,    olive oil,    oil,    tarragon,    star anise,    pepper,    bay leaf,    lime,    fennel,    shrimp,    red wine vinegar,    salt,    sugar This roasted fish supper is accompanied by pickled chicory and confit fennel. To make the pickled red chicory, heat the vinegar and sugar in a saucepan and stir until the sugar has dissolved. Leave t...

Indian-spiced potato croquettes with poached eggs recipe - BBC Food mashed potato,    quinoa,    chickpea flour,    olive oil,    oil,    curry powder,    turmeric,    black onion seed,    coriander seed,    cumin,    lime,    leek,    bok choy,    broccoli,    eggs Use leftover mashed potato, add some spices and make delicious flavoursome croquettes, served with fried veg. To make the croquettes, warm up the mashed potato in a saucepan or microwave then place th...

Prawn Cakes | Community Recipes | Nigella's Recipes | Nigella Lawson chickpea flour,    oil,    lime,    spring onion,    garlic,    shrimp,    prawn,    sherry,    flour Prawn Cakes is a community recipe submitted by gcrawford and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Into a food processor put the garlic and ...

Stuffed Green Chillies - Chillies filled with spiced minced beef, can be deep-fried at the last minu black mustard seeds,    red onion,    chili dried/powder,    chickpea flour,    vegetables,    ground beef,    corn oil,    oil,    pine nut,    garam masala,    turmeric,    ginger root,    coriander,    green chili,    chili pepper,    cumin,    mango powder,    carom seeds,    lime,    potato,    garlic,    eggs,    salt,    water Chillies filled with spiced minced beef, can be deep-fried at the last minute. Using a wide frying pan, heat the oil until it just begins to smoke, add the mustard and cumin seeds. Once they pop and...

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