Indian Aloo Kofta with Spiced Tomato Sauce - Vegetarian Society chili dried/powder,    chickpea flour,    peanut oil,    turmeric,    paprika,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cumin,    peas,    lemon,    potato,    spring onion,    onion,    garlic,    tomato,    salt,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Boil the potatoes until soft. Peel and mash. Cook the peas and add the...

Indian deep-fried soft-shell crab with lime pickle recipe - BBC Food soft shell crab,    chili dried/powder,    chickpea flour,    peanut oil,    oil,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cumin,    asafoetida,    lime,    garlic,    white wine vinegar,    salt,    brown sugar These gently spiced deep-fried crabs make a fantastic starter - especially with zingy homemade lime pickle. For the lime pickle, toss the lime wedges with the salt in a large bowl. Cover the bowl and ...

Burmese Coconut Noodles Recipe | olivemagazine chicken thigh,    chickpea flour,    chicken stock,    peanut oil,    turmeric,    paprika,    ginger root,    coriander,    green chili,    chili pepper,    coconut milk,    lime,    shallot,    spring onion,    onion,    garlic,    eggs,    fish sauce,    noodles This recipe for ohn-no kauk swe, a brothy, coconut-laced dish with chilli, ginger, paprika and fish sauce, comes from Burmese restaurant Laphet. STEP 1   Heat the oil in a large, sturdy pan over a medi...

Panthe Kaukswe - Burmese Chicken Curry Recipe - Food.com chicken,    shrimp paste,    chili dried/powder,    chickpea flour,    sesame seed oil,    peanut oil,    ginger root,    coconut milk,    onion,    garlic,    salt,    noodles Chicken curry with noodles, a popular Burmese dish favored by 'westerners'. Please try this recipe as 'is', then make comments. This dish does need a little bit of chilli powder, if yo...

Stuffed Bananas Recipe - Food.com chickpea flour,    peanut oil,    turmeric,    mustard seed,    cayenne pepper,    cumin,    banana,    salt,    sugar An Indian recipe Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.3   Calories from Fat 172 g 47 %   Total Fat 19.1 g 29 %   Saturated Fat 3.2 g 16 %   Choles...

Gin Thoke I | Recipes Wiki | Fandom chickpea flour,    peanut oil,    peanut,    sesame seed,    ginger root,    green chili,    garlic,    tomato,    cabbage,    soy sauce,    lime juice Ginger salad 1⁄2 cup very thinly sliced fresh ginger 3 tbsp fresh lime juice 1 tbsp sesame seeds 2 tbsp peanut oil 2 tbsp sliced garlic 1 small tomato, coarsely chopped 1 cup diced cabbage 3 tbs...

Whole Grain Gluten Free Spinach and Soy Bread. Recipe - Food.com potato starch flour,    soya flour,    yeast,    rice flour,    chickpea flour,    peanut oil,    sesame seed,    flax seed/linseed,    spinach,    eggs,    apple cider vinegar,    sugar,    soy milk,    water In my quest to remain gluten free baking bread has been one of my biggest challenges, this bread was made because i wanted to experiment with soy flour and just randomly decided to throw some spinach ...

Parsi Sekta Ni Sing Nu Dohroo Or Sweet And Sour Drumstick Gravy Recipe by Healthycooking | ifood.tv black mustard seeds,    chickpea flour,    sunflower oil,    peanut oil,    peanut,    tamarind,    curry leaf,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    asafoetida,    coconut,    onion,    tomato,    salt,    jaggery Clean, cut and boil the drumsticks in boiling, salted water till tender.   Place the onions in a large pan and add 1/2 cup oil and the curry leaves and allow the onions to cook till soft. Add the tomat...

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