Tuvar Lilva Kachori - Stuffed Pigeon Peas Balls Recipe Video by bhavnaskitchen | ifood.tv chickpea flour,    oil,    turmeric,    sesame seed,    ginger root,    coriander leaf,    green chili,    asafoetida,    pigeon pea,    peas,    coconut,    raisin,    salt,    sugar,    lime juice,    water,    flour Monsoon is coming and what better way can be to enjoy this season hot tea and kachoris. GETTING READY   1. For the dough: In a bowl with water, add oil and stirring vigorously combine it well with the ...

Indian Aloo Kofta with Spiced Tomato Sauce - Vegetarian Society chili dried/powder,    chickpea flour,    peanut oil,    turmeric,    paprika,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cumin,    peas,    lemon,    potato,    spring onion,    onion,    garlic,    tomato,    salt,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Boil the potatoes until soft. Peel and mash. Cook the peas and add the...

Vegan fried chicken recipe | BBC Good Food marmite,    miso,    chickpea flour,    gluten,    vegetable stock,    protein powder,    sunflower oil,    oil,    thyme,    tarragon,    sage,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    mustard powder,    celery salt,    dried onion,    dried ginger,    dried garlic,    basil,    peas,    onion,    garlic,    firm tofu,    panko bread crumbs,    brown sugar,    soy milk,    flour Use seitan to make this addictive crispy fried ‘chicken’. Try this delicious vegan party food with BBQ sauce, or in a bun with salad or coleslaw STEP 1   First, make the seitan. Blitz the t...

Vegetable-Packed Indian cornbread Recipe - Food.com chickpea flour,    bicarbonate of soda,    coriander seed,    green chili,    peas,    coconut milk,    carrot,    cauliflower,    salt,    rice,    sugar,    cream I don't really know what to call this. It doesn't have corn anywhere in it, but the first several times I made it, that's what my husband and I both thought of. It's my slight variatio...

Dad's Nutritious Muthiyas' - An Indian appetiser with tofu stuff Recipe - Food.com paneer,    rice flour,    semolina,    chili dried/powder,    chickpea flour,    cornstarch,    oil,    coriander leaf,    green chili,    soybean,    peas,    potato,    onion,    wholewheat flour,    relish/chutney,    salt,    tomato ketchup/catsup,    tofu Serving Size: 1 (1245) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 147.1   Calories from Fat 66 g 45 %   Total Fat 7.4 g 11 %   Saturated Fat 1 g 4 %   Cholesterol 0 mg 0 %   Sodiu...

Vegetable Cutlets Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    garam masala,    coriander,    green chili,    mango powder,    peas,    potato,    carrot,    cabbage,    salt,    bread crumbs,    bread,    flour These delicious hors d'oeuvres can be served anytime. You may prepare the patties in advance and refrigerate without cooking. Fry them when ready to eat. They can be reheated in the microwave oven...

Stuffed Zucchini With Potatoes and Peas Recipe - Food.com butter,    chickpea flour,    oil,    turmeric,    red peppercorn,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    peas,    potato,    onion,    garlic,    zucchini/courgette,    salt The salty stuffing is offset by the subtly cool sweetness of the zucchini. If you're sensitive to spicy foods, seed the chile. A small amount of chickpea flour, also called besan or graham flour, ...

Mixed Vegetable Curry With Chickpea Pancakes Recipe - Food.com chili dried/powder,    chickpea flour,    vegetable stock,    bicarbonate of soda,    oil,    turmeric,    mustard seed,    ginger root,    coriander seed,    cumin,    cardamom,    peas,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    water Sounds delicious with all the warm curry spices and the veggies. It may take some work, but the end results sounds wonderful (the picture of this dish is beautiful). This recipe is one I hope to try v...

Pakora Recipe - Food.com cumin-coriander powder,    semolina,    chili dried/powder,    chickpea flour,    bicarbonate of soda,    oil,    garam masala,    turmeric,    peas,    potato,    carrot,    salt,    lemon juice,    water This is a indian snack food, great on its own or with a meal. Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 249.3   Calories from Fat 48 g 19 %   Total Fat 5...

Malai Kofta in Spicy Cream Sauce Recipe - Food.com butter,    heavy cream,    chickpea flour,    cornstarch,    oil,    cashew,    turmeric,    paprika,    nutmeg,    coriander seed,    coriander,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    peas,    raisin,    potato,    onion,    garlic,    salt,    cheese,    water,    half and half Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine. Traditionally, koftas are simmered in a delicate sauce and turned into a curried main di...

Mixed Vegetable Kofta Balls With Cashews Recipe - Food.com butter,    mashed potato,    tomato paste,    chickpea flour,    oil,    cashew,    garam masala,    turmeric,    ginger root,    coriander,    cayenne pepper,    cumin,    asafoetida,    peas,    carrot,    sweetcorn,    cauliflower,    salt,    baking powder,    sugar,    cream This is a rich dish, suitable for parties or special occasions. The fried vegetable balls will loose their crispness, so fry just before serving. When serving, put a few kofta balls on a plate, and th...

Mixed Vegetable Cutlets Recipe by Madhuri.Dixit | ifood.tv chickpea flour,    oil,    pepper,    coriander leaf,    peas,    potato,    carrot,    onion,    french beans,    salt Cook the potatoes, carrots, beans and peas, separately, in boiling salted water until tender.   Then drain thoroughly.   Mash the potatoes and combine with the other cooked vegetables.   Add the onion, g...

Stuffed Poi Leaves Recipe by Veggie.Lover | ifood.tv poi,    chili dried/powder,    chickpea flour,    bicarbonate of soda,    oil,    garam masala,    turmeric,    green chili,    cumin,    peas,    potato,    carrot,    bean,    salt Heat 1 tablespoon oil.   Add cumin.   When it turns brown, add chopped onion and cook till light brown.   Add green chillies, ginger and coriander leaves.   Add boiled vegetables and spices.   Mix well.   R...

Ratalu And Potato Pancake Recipe by Veggie.Lover | ifood.tv chili dried/powder,    chickpea flour,    bicarbonate of soda,    oil,    peanut,    garam masala,    sesame seed,    mustard seed,    ginger root,    coriander leaf,    chili pepper,    asafoetida,    peas,    potato,    tomato,    salt,    sugar,    water Wash, peel and cut ratalu in big slices.   Cook the pieces in salted boiling water till tender.   Drain and mash ratalu.   Boil, peel and mash potatoes.   Add salt and pepper to both ratalu and potatoes. ...

Healthy Veg Kebabs | Community Recipes | Nigella's Recipes | Nigella Lawson chili dried/powder,    chickpea flour,    green chili,    cumin,    mango powder,    soybean,    peas,    potato,    onion,    garlic,    sweetcorn,    spinach,    cauliflower,    salt This is a very healthy, easy to make appetiser. Can be made with whatever vegetables you have at home and it is so green and fresh. Healthy Veg Kebabs is a community recipe submitted by dr.ritu lall a...

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