|
|
Chickweed Tomato Soup Recipe by Foreign.Taste | ifood.tv thyme, pepper, peppercorn, parsley, cloves, chickweed, bay leaf, carrot, onion, celery, tomato, ham, salt, vegetable fat spread Saute onion, carrot, celery and ham in margarine. Add tomatoes (including liquid), peppercorns, bay, cloves, thyme and parsley. Cover and cook slowly 1 1/2 hours. Strain liquid through cheese cloth...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|