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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chickweed
 vegetable fat spread

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSheppard's Purse And Chickweed Greens Recipe by Foreign.Taste | ifood.tv
herbs and spices,    pepper,    chickweed,    vinegar,    salt,    vegetable fat spread,    water
Simmer greens in water 15 minutes.   Drain.   Add remaining ingredients and heat thoroughly.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 264 Calories from Fat 99   % Daily Va...


picture of recipeChilled Chickweed Soup Recipe by Foreign.Taste | ifood.tv
onion salt,    nettle,    chickweed,    vegetable fat spread,    cream,    flour
In blender with 1/2 cup cream, puree chickweed and nettle greens.   Blend first 3 ingredients, then gradually add cream and cook over medium heat, stirring constantly until mixture thickens.   Add puree...


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picture of recipeChickweed And Sauerkraut Recipe by Foreign.Taste | ifood.tv
chickweed,    onion,    sauerkraut,    vegetable fat spread
Saute onions in margarine until delicately browned.   Add sauerkraut, cover and simmer gently 1/2 hour.   Stir in chickweed greens and heat through.   Recipe Summary   Nutrition Facts   Serving size Comple...


picture of recipeChickweed Tomato Soup Recipe by Foreign.Taste | ifood.tv
thyme,    pepper,    peppercorn,    parsley,    cloves,    chickweed,    bay leaf,    carrot,    onion,    celery,    tomato,    ham,    salt,    vegetable fat spread
Saute onion, carrot, celery and ham in margarine.   Add tomatoes (including liquid), peppercorns, bay, cloves, thyme and parsley.   Cover and cook slowly 1 1/2 hours.   Strain liquid through cheese cloth...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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