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 Fruit Salad with Belgian Endive | Recipes Wiki | Fandom
olive oil, pepper, watercress, orange, grape, mushrooms, spring onion, celery, endive, chicory, salt, sugar, orange juice, lemon juice
Fruit, fruit, fruit ! What can I say more about this fresh and healthy fruit salad a la Belgian style ! Enjoy ! 5 x heads of Belgian endive (chicory) 2 x celery hearts thinly sliced into rings 4 x ora...
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|  Grape And Pear Salad Recipe by Totallyamerican | ifood.tv
grape, pear, chicory, cream cheese, cream
Discovering the world of grapes. This grape and pear salad is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple...
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Chicory And Cheese Salad Recipe by salad.queen | ifood.tv
corn oil, parsley, sultana, grape, chicory, seasoning, cheddar cheese, lemon juice
1. Trim and wash the chicory, drain well on kitchen paper and cut into thick slices, place in a bowl. 2. Add the cheese, sultanas and grapes to the chicory. 3. Mix the lemon juice, oil and seasoning...
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| Tossed Fruit Salad Recipe by Salad.Carnival | ifood.tv
olive oil, oil, paprika, watercress, cayenne pepper, mandarin, grapefruit, grape, pear, lettuce, chicory, salt, lemon juice, lime juice
Remove peel and white membrane from grape fruit; lift out sections. Also peel, core, and dice pear. In a large bowl, mix together grapefruit, pear, grapes, and oranges. Combine oil, lemon juice, li...
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| Chicken and Ham Salad Veronique Recipe by fast.cook | ifood.tv
curry powder, peppercorn, grape, onion, celery, lettuce, chicory, ham, relish/chutney, salt, salad dressing, mayonnaise, seasoning, lemon juice, sour cream
GETTING READY 1. Wash the chicken with water. MAKING 2. In a large kettle, place the chicken and add 1 quart of water, celery, onion, salt, poultry seasoning, curry powder and peppercorns; bring th...
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| Apple Salad Cups Recipe by New.Wife | ifood.tv
walnut, grape, peach, apple, celery, endive, chicory, salt, salad dressing, mayonnaise, sugar, marshmallow, lemon juice, sour cream
MAKING 1 Cut a 1/4-inch-thick slice from the stem end of each apple; set aside. 2 Core apples not quite to the bottom and hollow out from insides, leaving the shells 1/4 inch thick. 3 Make deep eve...
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