Chicken Smothered in Shiitake Mushrooms Recipe | CDKitchen.com chicken thigh,    chili flavored oil,    red onion,    shiitake mushroom,    chicken stock,    dry sherry,    oil,    pepper,    coriander seed,    garlic,    soy sauce,    salt A recipe for Chicken Smothered in Shiitake Mushrooms made with skinless, boneless chicken thighs, ground coriander, salt, black pepper, vegetable oil Season chicken with coriander, salt, and pepper. I...

Kung Pao Shrimp | Recipes Wiki | Fandom egg whites,    chili flavored oil,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    oil,    peanut,    ginger root,    garlic,    shrimp,    sugar Contributed by Healthy Recipes For Diabetic Friends Y-Group Source: The Complete Idiot's Guide to Terrific Diabetic Meals Yield: 4 servings 1 1⁄2 tbsp. hoisin sauce 1 tbsp. dry sherry 1 tsp....

Spinach-and-Pork Wontons Recipe - Andrea Nguyen | Food & Wine ground pork,    chili flavored oil,    won ton,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    coriander,    spring onion,    garlic,    spinach,    soy sauce,    salt,    sugar For a taste of: AsiaTry this book: Asian DumplingsIn her pan-Asian cookbook, food writer Andrea Nguyen recommends homemade wonton wrappers but s... Instructions Checklist   Step 1   In a skillet, cook t... recipes with the same ingredients... Spinach-And-Pork Wontons Recipe - Food.com

Grilled Chicken Breasts with Peanut Sauce Recipe - Food.com chicken breast,    chili flavored oil,    chili dried/powder,    dry sherry,    sesame seed oil,    garlic,    peanut butter,    soy sauce This is a big hit with the kids as well as with our adult guests. Goes well with rice, mushrooms and broccoli. Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Korean Style Chicken Wings Recipe - Food.com chicken wing,    chili flavored oil,    rice wine,    dry sherry,    sesame seed oil,    sesame seed,    pepper,    ginger root,    garlic,    soy sauce,    honey,    sugar An employer of mine once taught me to make a variety of Korean dishes. Being from Korea, she knew first hand how to make the good stuff! Serving Size: 1 (330) g   Servings Per Recipe: 2   AMT. PER SERV...

Chicken and Asparagus With Black Bean Sauce Recipe - Food.com chicken breast,    chili flavored oil,    fermented bean paste,    chicken stock,    dry sherry,    cornstarch,    oil,    ginger root,    onion,    garlic,    asparagus,    white vinegar,    soy sauce,    sugar,    water Another recipe from Sunset's Chinese Cookbook. A lovely combo of flavors. Over the years we have changed the recipe to suit our tastes. Love it, love it, love it! Oh, by the way, you can also make...

Teriyaki Beef Stir Fry With Ramen Recipe teriyaki sauce,    chili flavored oil,    beef steak,    vegetables,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    mushrooms,    spring onion,    onion,    garlic,    noodles One night I was fixing stir fry and hubby said no rice, he wanted noodles. The only noodles in the house were Top Ramen. Combine 2 T. teriyaki sauce and chili oil in med bowl. Add beef and toss to coa...

Shrimp and Green Onion Dumplings in Red Bell Peppers Recipe - Food.com chili flavored oil,    red bell pepper,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    water chestnut,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    sugar,    water These yummy dumplings are cooked in red bell peppers instead of the traditional won ton wrappers. From a March 1989 issue of Bon Appetit and were featured as part of a Let's Do Dim Sum menu. Servi...

Hong Kong Flank Steak Recipe - Food.com beef flank steak,    chili flavored oil,    dry sherry,    sesame seed oil,    peanut oil,    pepper,    parsley,    ginger root,    garlic,    soy sauce,    salt,    rice vinegar,    honey Marinating the Asian flavors overnight enhances their sweet and pungent appeal. Scrape marinade bits off the meat before grilling, so they won't char. From Simply Delicious® by Parade...

Coconut Shrimp With Pea Pods Recipe - Food.com chili flavored oil,    snap/snow peas,    dry sherry,    cornstarch,    oil,    mint,    basil,    coconut cream,    mushrooms,    spring onion,    garlic,    shrimp,    lemon juice,    water Don't remember where I found this, but it looks yummy. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.7   Calories from Fat 104 g 35 %   Total Fat 11....

Beef Szechuan Recipe - Food.com chili flavored oil,    black bean sauce,    red pepper,    beef steak,    snap/snow peas,    dry sherry,    oil,    peanut,    paprika,    ginger root,    mushrooms,    carrot,    garlic,    soy sauce Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470   Calories from Fat 260 g 55 %   Total Fat 29 g 44 %   Saturated Fat 6.8 g 34 %   Cholesterol 69.2 mg 23 %   S...

Szechuan Eggplants Recipe - Food.com sweet bean paste,    chili flavored oil,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    yarrow,    szechuan pepper,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    apple cider vinegar,    soy sauce,    sugar,    water Try Szechuan Eggplants from Food.com. - 8457 Serving Size: 1 (216) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 264.2   Calories from Fat 180 g 68 %   Total Fat 20.1 g 30 %   Satu...

Szechuan Ginger Beef chili flavored oil,    hot bean sauce,    dark soy sauce,    light soy sauce,    hoisin sauce,    beef stock,    dry sherry,    cornstarch,    ginger root,    carrot,    celery,    sugar,    meat Szechuan Ginger Beef recipe: Try this Szechuan Ginger Beef recipe, or contribute your own. 125 g Onion ; julienned   30 ml Vinegar   1 kg Flank steak ; thinly sliced   MARINADE   10 g Cornstarch   Edit   C...

Peking Chicken Stir-Fry dried shiitake,    chicken breast,    chili flavored oil,    won ton,    snap/snow peas,    chicken stock,    dry sherry,    chili paste,    cornstarch,    peanut oil,    oil,    ginger root,    carrot,    spring onion,    garlic,    celery,    sweet pepper,    sweetcorn,    bok choy,    soy sauce,    rice Serve this ginger-flavored chicken and vegetable dish over rice or fried wonton strips. In a small bowl place shiitake mushrooms. Add boiling water to cover; let soak for 30 minutes. Drain; trim and d...

Hunan Lamb Chops Recipe | Bon Appetit lamb shoulder,    chili flavored oil,    hoisin sauce,    dry sherry,    spring onion,    garlic,    soy sauce,    rice vinegar Hunan Lamb Chops Recipe Step 1   Prepare barbecue (high heat). Whisk hoisin sauce, soy sauce, Sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly ...

Sliced Pork With Garlic Sauce Recipe by admin | ifood.tv pork shoulder,    chili flavored oil,    rice wine,    chicken stock,    dry sherry,    sesame seed oil,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    sugar,    water Sliced Pork With Garlic Sauce is a simple dish that looks elegant and yet can be prepared in a jiffy! You will love the flavor of this yummy Sliced Pork With Garlic Sauce. Try it! Bring 4 cups water t...

Gingery Chicken Pot Stickers Recipe - Cooking Light | MyRecipes chicken thigh,    chili flavored oil,    dry sherry,    sesame seed oil,    canola oil,    pepper,    ginger root,    spring onion,    soy sauce,    rice vinegar,    flour No tricky dance moves. These come together with mostly supermarket ingredients. You may have to go to an Asian market to get gyoza wrappe... Instructions Checklist   Step 1   To prepare filling, combine...

RWR's Mongolian beef and shrimp Recipe | SparkRecipes teriyaki sauce,    chili flavored oil,    dry sherry,    sesame seed oil,    dried ginger,    onion,    garlic,    bean sprouts,    cabbage,    shrimp,    beef,    meat Our family goes to a Mongolian grill nearby and it takes 2 bowls to hold all these ingredients. It is stir fried on a boiler plate and then served on a plate Cooked at restaurant on boiler plate for a...

Chicken & Vegetable Stir-fry Recipe | SparkRecipes chicken breast,    chili flavored oil,    light soy sauce,    red pepper,    hot sauce,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    cooking spray,    red peppercorn,    ginger root,    cloves,    mushrooms,    carrot,    garlic,    apple cider vinegar,    rice,    light corn syrup,    water Easy, delicious and healthy Chicken & Vegetable Stir-fry recipe from SparkRecipes. See our top-rated recipes for Chicken & Vegetable Stir-fry. Heat large skillet or wok, spray with cooking spr...

Szechuan Noodles w/ chicken and broccoli Recipe | SparkRecipes chicken breast,    chili flavored oil,    yellow/orange bell pepper,    red bell pepper,    dry sherry,    sesame seed oil,    olive oil,    oil,    sesame seed,    pepper,    ginger root,    cayenne pepper,    spring onion,    garlic,    broccoli,    peanut butter,    tahini,    soy sauce,    sherry vinegar,    salt,    pasta,    honey Easy, delicious and healthy Szechuan Noodles w/ chicken and broccoli recipe from SparkRecipes. See our top-rated recipes for Szechuan Noodles w/ chicken and broccoli. Preheat oven to 350F. Place chick...

Szechuan noodles chili flavored oil,    yellow/orange pepper,    red pepper,    dry sherry,    sesame seed oil,    oil,    sesame seed,    pepper,    ginger root,    cayenne pepper,    spring onion,    garlic,    peanut butter,    tahini,    soy sauce,    sherry vinegar,    pasta,    honey 1) Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chilli oil, sesame oil and ground ... recipes with the same ingredients... Sczechuan Noodles

Noodles with sesame sauce Recipe | SparkRecipes chili flavored oil,    dark soy sauce,    rice wine,    snap/snow peas,    dry sherry,    sesame seed oil,    sesame seed,    dried ginger,    spring onion,    garlic,    cucumber,    tahini,    mirin,    noodles,    sugar,    water From 1000 Vegetarian recipes by Carol Gelles 1. Cook noodles in boiling, salted water, 2-3 minutes or until tender. Drain into strainer and run under cold water until chilled. Place in a large bowl. 2...

Pot Stickers Recipe by creative.chef | ifood.tv napa cabbage,    ground pork,    chili flavored oil,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    water chestnut,    spring onion,    vinegar,    soy sauce,    sugar,    water,    flour Place flour in large bowl and make a well in center.   Pour in boiling water; stir with wooden spoon until dough begins to hold together.   Knead dough until smooth and satiny on lightly floured surface...

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