TSING HOI POTATO WITH CORN Recipe by ADITYA.SAHOO | ifood.tv chili flavored oil,    yellow/orange capsicum,    green capsicum pepper,    chili paste,    cornstarch,    oil,    cashew,    ginger root,    soybean,    mushrooms,    potato,    spring onion,    onion,    garlic,    sweetcorn,    vinegar,    salt,    tomato ketchup/catsup,    stock or broth,    sugar 1. Blanch potato,mushroom & corn keep aside   2. Sautee ginger, garlic, onion, capsicum, broken cashew nut, chilli paste, tomato ketchup and add stock   3. Add potato & corn, add corn flour adju...

Thai Rice Noodle Soup Recipe | SparkRecipes chili flavored oil,    beef stock,    sesame seed oil,    oil,    pepper,    cinnamon,    dried ginger,    dried garlic,    carrot,    spring onion,    onion,    bean sprouts,    fish sauce,    noodles,    stock or broth,    lime juice,    water Easy, delicious and healthy Thai Rice Noodle Soup recipe from SparkRecipes. See our top-rated recipes for Thai Rice Noodle Soup. In a large bowl, soak the rice noodles in hot water. Prepare your ingre...

Red Lentil and Barley Soup Recipe - Food.com chili flavored oil,    olive oil,    barley,    pepper,    lentil,    spring onion,    onion,    garlic,    salt,    stock or broth,    water from little blue hen - http://littlebluehen.com/?p=858 Serving Size: 1 (535) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 460.1   Calories from Fat 59 g 13 %   Total Fat 6.6 g 10...

Shrimp in Coconut and Nut Cream Recipe - Food.com chili flavored oil,    oil,    cashew,    peanut,    pepper,    ginger root,    coriander leaf,    red chili,    coconut cream,    coconut milk,    lime,    onion,    garlic,    tomato,    shrimp,    salt,    stock or broth,    bread crumbs From South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli. Serving Size: 1 (374) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 668.1   Calories from Fat 322 g...

Mabo Tofu Recipe - Food.com chili flavored oil,    dark soy sauce,    miso,    ground beef,    cornstarch,    sesame seed oil,    ginger root,    spring onion,    garlic,    rice vinegar,    tofu,    stock or broth,    water Tofu with sauce. To go over rice Serving Size: 1 (81) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 158.2   Calories from Fat 91 g 58 %   Total Fat 10.1 g 15 %   Saturated Fat 2.9 ...

Deep Fried Beef With Orange Recipe - Food.com beef topside,    chili flavored oil,    orange peel,    sesame seed oil,    peanut oil,    white peppercorn,    peppercorn,    ginger root,    chili pepper,    spring onion,    soy sauce,    salt,    stock or broth,    sugar,    wine This is a very famous recipe from Beijing. Not for the calorie conscious but for a special treat! Well worth the effort. Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...

seafood hot and sour soup Recipe | SparkRecipes chili flavored oil,    shiitake mushroom,    bean,    sweetcorn,    oyster,    mussel,    shrimp,    fish,    quail eggs,    soy sauce,    tofu,    stock or broth,    apple cider If you are a fan of hot and sour soup, this is a low calorie version. It is easy to make and great on cold winter nights. You can also substitute most of the ingredients with your seafood preferences....

The Grit - Thai Coconut Soup Recipe | SparkRecipes chili flavored oil,    chili paste,    coriander leaf,    dried ginger,    coconut milk,    lime,    mushrooms,    soy sauce,    firm tofu,    stock or broth,    brown sugar,    lemon juice,    water A tangy new lovin' ladle-full from The Grit. Combine water and coconut milk in a 2-quart saucepan over high heat. When it boils, dissolve bouillon cube into the mixture. Reduce heat to a simmer an...

Shrimp With Hot Sauce Recipe by Seafood.Master.Chef | ifood.tv egg whites,    chili flavored oil,    chili paste,    cornstarch,    sesame seed oil,    oil,    spring onion,    garlic,    shrimp,    prawn,    salt,    tomato ketchup/catsup,    stock or broth,    sugar,    sherry,    water GETTING READY   1. Peel and devein shrimp and pat dry   MAKING   2. Mix egg white, sherry, salt and cornstarch and also add shrimp and marinate 30 minutes   3. Add oil to wok and heat, when hot, add shrim...

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