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 chili flavored oil
 water chestnut

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picture of recipeBlue pea flower dumplings | Dumpling recipes | SBS Food
dried shiitake,    potato starch flour,    chili flavored oil,    garlic flavored oil,    rice flour,    tapioca,    mushroom soy sauce,    cornstarch,    peanut oil,    oil,    cashew,    peanut,    pepper,    coriander leaf,    coriander,    peas,    water chestnut,    radish,    carrot,    spring onion,    sweetcorn,    lemon juice,    water
Place the dried blue flowers in a small bowl and pour over the boiling water. Steep for 30 minutes to extract the blue colour. Strain and reserve the liquid.   Place the rice flour, tapioca flour, pota...


picture of recipeCopycat TGI Friday's Pot Stickers Recipe | CDKitchen.com
ground pork,    chili flavored oil,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    water chestnut,    spring onion,    garlic,    eggs,    white vinegar,    soy sauce,    salt,    fat,    sugar,    water,    flour
Potstickers make a great lunch or snack. Make them at home just like they do at TGI Friday's and save yourself a trip to the crowded restaurant.
Combine the flour, salt, hot water and shortening i...

recipes with the same ingredients...
TGI Friday's Pot Stickers | Recipes Wiki | Fandom
Tgi Friday's Pot Stickers W/ Dipping Sauce Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeDebbie's Dumplings Recipe | MyRecipes
napa cabbage,    chili flavored oil,    oyster sauce,    shiitake mushroom,    ground turkey,    cornstarch,    oil,    white peppercorn,    ginger root,    water chestnut,    spring onion,    eggs,    soy sauce,    salt,    rice vinegar,    sugar,    white wine,    gin
Notes: You can prepare through step 2 up to 12 hours ahead; cover and chill. To store up to 3 months, freeze until firm, about 2 hours, then pack airtight in bags. To speed up cooking, use two pans an...


picture of recipeHunan Chicken Recipe - Food.com
chicken,    chili flavored oil,    chili dried/powder,    sesame seed oil,    sesame seed,    szechuan pepper,    ginger root,    coriander,    water chestnut,    spring onion,    garlic,    cucumber,    white vinegar,    soy sauce,    rice vinegar,    water
From Chinese Cookery a nice chicken dish that can be served either at room temperature or chilled. The cucumbers add a nice contrast to the spicy sauce. You can serve this over pasta or rice.
Serving ...


picture of recipeThai Pizza Recipe
chili flavored oil,    feta cheese,    chicken stock,    peanut,    water chestnut,    spring onion,    peanut butter
Different but very good. Try it you will like it.
Spread crust with peanut sauce then distribute remaining ingredients over sauce.   Bake at 450 for 10 minutes.   To make sauce bring chicken broth to a...


picture of recipeAsian Chicken Salad Recipe by admin | ifood.tv
chicken,    chili flavored oil,    salad,    sesame seed oil,    cashew,    water chestnut,    soy sauce,    rice vinegar,    noodles,    sugar
1. Tear chicken into 1/2-inch chunks. Place in a large bowl and add water chestnuts, vinegar, soy sauce, sesame oil, sugar, and hot chili oil. Mix.   2. Set aside noodles; rinse and drain salad mix. Ad...


picture of recipeBachelor's Fried Rice Recipe - Food.com
egg whites,    chili flavored oil,    seitan,    black bean sauce,    red bell pepper,    chili dried/powder,    brown rice,    chili paste,    sesame seed oil,    peanut oil,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    green beans,    soy sauce,    tofu
A health-conscious version of the old favorite, with a spicy kick. I'm a vegetarian, but you could easily substitute the tofu or seitan for something more recently clucking or mooing.
Serving Size...


picture of recipeChicken Surprise Recipe - Food.com
chicken,    chili flavored oil,    oyster sauce,    sesame seed oil,    oregano,    jalapeno,    chili pepper,    basil,    pineapple,    water chestnut,    bamboo shoots,    onion,    garlic,    bean sprouts,    tomato,    spinach,    worcestershire sauce,    soy sauce
This is a good stir-fryish dish that has a great complex flavor.
Serving Size: 1 (567) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 489.3   Calories from Fat 223 g 46 %   Total F...


picture of recipeShrimp and Green Onion Dumplings in Red Bell Peppers Recipe - Food.com
chili flavored oil,    red bell pepper,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    water chestnut,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    sugar,    water
These yummy dumplings are cooked in red bell peppers instead of the traditional won ton wrappers. From a March 1989 issue of Bon Appetit and were featured as part of a Let's Do Dim Sum menu.
Servi...


picture of recipeSingapore Fried Noodles - Simplified and Improved for 2008 Recipe - Food.com
chili flavored oil,    chicken stock,    oil,    curry powder,    ginger root,    water chestnut,    onion,    garlic,    bean sprouts,    sweetcorn,    eggs,    soy sauce,    noodles,    sugar
So tasty it's worth all the fuss. Prepare to dirty every dish in your house, and impress every friend you feed it to.
Serving Size: 1 (246) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeHar Gow (Shrimp Dumplings) Recipe - Food.com
egg whites,    chili flavored oil,    light soy sauce,    tapioca,    cornstarch,    sesame seed oil,    oil,    wheat,    pepper,    water chestnut,    spring onion,    shrimp,    salt,    water
Although these are some work, you'll be very proud of the results. These are those lovely, translucent dumplings you get at dim sum places. The tapioca flour and wheat starch can usually be found ...


picture of recipeVegetable Saute with Fresh Peaches | Recipes Wiki | Fandom
chili flavored oil,    chili dried/powder,    turmeric,    ginger root,    coriander seed,    cumin,    mung bean,    peach,    water chestnut,    carrot,    spring onion,    garlic,    broccoli,    peanut butter,    soy sauce,    rice vinegar,    firm tofu,    lemon juice,    water
Serves 4 3 tbsp unsalted creamy peanut butter 2 tbsp reduced-sodium soy sauce 1 tbsp ground coriander 1 tbsp fresh lemon juice 2 tsp turmeric 2 tsp ground cumin 1 tsp chili powder water 2 ripe large p...


picture of recipeThai Beef Salad Recipe | SparkRecipes
chili flavored oil,    red pepper,    beef steak,    sesame seed oil,    water chestnut,    bamboo shoots,    onion,    bean sprouts,    spinach,    beef,    sugar,    lime juice
I have an aunt who is Thai. This recipe has never been written down but it's been passed around our family. These measurements are all estimates since we just cook it from memory. It's a famil...


picture of recipeSpicy Ground Beef Stir fry for one Recipe | SparkRecipes
chili flavored oil,    red pepper,    ground beef,    water chestnut,    onion,    broccoli,    soy sauce,    rice vinegar,    water
Easy make ahead stir fry. Just toss all the ingredients into the pan and reheat for your meal
Heat non-stick skillet on medium. Add liquid ingredients, and bring to a low simmer. Add beef and veggies,...


picture of recipePotstickers with Spicy Dipping Sauce
ground pork,    egg whites,    chili flavored oil,    chili garlic sauce,    chicken stock,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander leaf,    water chestnut,    celery,    prawn,    soy sauce,    salt,    rice vinegar,    sugar,    water
Filling: 110g ground pork 55g uncooked prawns, shelled, deveined, and finely chopped 1 egg white 25g minced water chestnuts 2 tablespoons minced Chinese celery 1 teaspoon minced cilantro leaves 1/2 te...


picture of recipePot Stickers Recipe by creative.chef | ifood.tv
napa cabbage,    ground pork,    chili flavored oil,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    water chestnut,    spring onion,    vinegar,    soy sauce,    sugar,    water,    flour
Place flour in large bowl and make a well in center.   Pour in boiling water; stir with wooden spoon until dough begins to hold together.   Knead dough until smooth and satiny on lightly floured surface...





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