Easy Peasy Szechuan Pork Recipe - Food.com pork loin,    chili garlic sauce,    bell pepper,    cornstarch,    olive oil,    ginger root,    onion,    garlic,    soy sauce,    brown sugar,    sherry I created this recipe when we recently had a ice/snow storm and had limited ingredients to create an asian style dinner my hubby was craving for. Serving Size: 1 (476) g   Servings Per Recipe: 2   AMT. ...

Kidney Bean (Rajma) Delight Recipe - Food.com tomato sauce,    black olive,    chili garlic sauce,    bell pepper,    chili dried/powder,    hot sauce,    oil,    pepper,    jalapeno,    kidney bean,    onion,    tomato,    lettuce,    salt,    taco seasoning,    tortilla chips,    cheddar cheese,    vegetable fat spread This was submitted by Neeta Nilesh Ved to the Thursday magazine. It won the R.O. 20 gift coupon and was published in the magazine on Jan 5th-11th'06. Enjoy! Serving Size: 1 (924) g   Servings Per R...

Orange Tofu Stir Fry w/ Brown Rice (Curves) Recipe | SparkRecipes chili garlic sauce,    bell pepper,    brown rice,    vegetable stock,    cornstarch,    ginger root,    mushrooms,    tofu,    orange juice Easy, delicious and healthy Orange Tofu Stir Fry w/ Brown Rice (Curves) recipe from SparkRecipes. See our top-rated recipes for Orange Tofu Stir Fry w/ Brown Rice (Curves). 1. Grate fresh ginger. Cube...

Yellow Pepper and Halibut Kebabs Recipe | SparkRecipes chili garlic sauce,    red onion,    bell pepper,    olive oil,    coriander leaf,    halibut,    sugar,    lime juice Barbque Halibut Shish Kebabs Combine lime juice, 1 tbsp olive oil, cilantro, sugar, and chili sauce in small bowl. Set aside and let marinade for at least an hour. Preheat grill and thread halibut pie...

Twice Cooked Pork Recipe | SparkRecipes chili garlic sauce,    bell pepper,    chili dried/powder,    hoisin sauce,    ginger root,    cloves,    cleavers,    spring onion,    garlic,    pork,    soy sauce,    sugar,    sherry Makes 6 servings of about 1.0 cups each. 1. Place pork, sherry, ginger slice, and a single scallion cut in half in saucepan. Fill with water until meat is barely covered. Cover and simmer until meat i...

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