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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chili garlic sauce
 cashew

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpicy Garlic Grilled Baby Bok Choy Recipe | MyRecipes
chili garlic sauce,    canola oil,    cashew,    garlic,    bok choy,    soy sauce,    rice vinegar,    sugar
If you can't find baby bok choy, standard bok choy will do. Just look for greens that are joined at the base by the stalk and have lots of tightly packed leaves to hold the spicy garlic dressing.
...


picture of recipeThree-Pea, Cashew & Tofu Stir-Fry Recipe | EatingWell
chili garlic sauce,    hoisin sauce,    snap/snow peas,    canola oil,    cashew,    ginger root,    peas,    onion,    garlic,    soy sauce,    firm tofu
Pressing tofu before making this tofu stir-fry recipe gives it a chewy, satisfying texture. Three green peas--sugar snaps, snow peas and shelling peas--balance it out with brightly flavored crunch. Ho...


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picture of recipeCashew-Snow Pea Stir-Fry Recipe | EatingWell
chili garlic sauce,    snap/snow peas,    sesame seed oil,    cashew,    ginger root,    radish,    spring onion,    soy sauce,    rice vinegar
Radishes add a burst of color to this easy snow pea stir-fry and cooking them tames their spiciness.
Instructions Checklist   Step 1   Combine soy sauce, vinegar and chile-garlic sauce in a small bowl. ...


picture of recipeFiery Cashew Chicken Recipe - Food.com
chicken breast,    chili flavored oil,    chili garlic sauce,    hot sauce,    hoisin sauce,    chicken stock,    sesame seed oil,    olive oil,    cashew,    ginger root,    spring onion,    garlic,    broccoli
A spicy Asian dish serves well over rice. You can omit the broccoli and use whatever fresh veggies you have on hand. You can substitute chicken broth for vegetable broth. And use firm Tofu instead of ...


picture of recipeBulgur Salad with Asian Accents Recipe | EatingWell
chili garlic sauce,    bulgur wheat,    sesame seed oil,    cashew,    ginger root,    radish,    spring onion,    soy sauce,    rice vinegar,    honey,    water
Asian flavors like soy, ginger and sesame are a nice complement to nutty bulgur in this quick grain salad. Peppery radish sprouts are a tasty garnish.
Instructions Checklist   Step 1   Bring water to a ...


picture of recipeSpicy Vegan Mock Duck Stir-Fry Recipe - Food.com
chili flavored oil,    chili garlic sauce,    chili dried/powder,    hot sauce,    gluten,    sesame seed oil,    peanut oil,    cashew,    ginger root,    coriander,    carrot,    onion,    garlic,    zucchini/courgette,    broccoli,    soy sauce,    maple syrup,    lime juice
Fast, ferocious and full of delicous asian flavour! I discovered this recipe when trying to magically recreate my favorite take out recipe. It isn't the same thing, but I actually like this a litt...


picture of recipeSouthern Thai Rice Salad With Fresh Herbs Recipe - Food.com
chili garlic sauce,    hot sauce,    brown rice,    cake,    sesame seed oil,    cashew,    peanut,    lemongrass,    coriander,    red chili,    edamame,    pineapple,    coconut,    apple,    garlic,    bean sprouts,    green beans,    cucumber,    white vinegar,    soy sauce,    salt,    rice,    sugar,    pineapple juice,    lime juice
This is a vegan version and does not use traditional kao yum which includes dried shrimp. If you can't find all the ingredients, just use the ones that are available. Time does not include cooking...


picture of recipeCashew Chicken - Recipe #22215 - Foodgeeks
chicken breast,    chili garlic sauce,    sesame seed oil,    cashew,    ginger root,    spring onion,    soy sauce
Here is a no-frying the chicken to help cut down on the Calories.
Cook the chicken cubes in a saucepan of boiling salted water for about 4-5 minutes or until cooked through. Heat the sesame oil in wok...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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