Kung Pao Chicken with Bell Peppers Recipe | EatingWell chicken breast,    chili garlic sauce,    red bell pepper,    green bell pepper,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    peanut,    ginger root,    balsamic vinegar,    soy sauce,    salt Here's an easy chicken recipe you'll definitely want to add to your dinner repertoire. A quick marinade tenderizes the chicken and infuses flavor in this healthy version of a take-out favorite...

Mixed veg noodles Recipe by Sarita.Bhandarkar | ifood.tv tomato sauce,    chili garlic sauce,    green bell pepper,    oil,    pepper,    ginger root,    peas,    carrot,    onion,    vinegar,    soy sauce,    salt,    noodles 1. Boil 5 cups of water (to which 1/2 tsp salt and 1 tsp oil is added)and cook noodles till done.   2. Drain excess water and immediately add cold water and drain. Keep the noodles aside.   3. Now heat ...

Ginger Beef Stir-Fry with Peppers Recipe | EatingWell beef flank steak,    chili garlic sauce,    red bell pepper,    green bell pepper,    hoisin sauce,    beef stock,    dry sherry,    cornstarch,    oil,    ginger root,    onion,    soy sauce,    tomato ketchup/catsup This vibrant, colorful dish is great for those who love a little heat. Adjust the amount of chile-garlic sauce according to your preferred heat level. To smash ginger, use the side of a chef's kni...

Szechuan Beef (Better Than PF Changs) - Rasa Malaysia chili flavored oil,    oyster sauce,    chili garlic sauce,    dark soy sauce,    rice wine,    shaoxing wine,    red bell pepper,    green bell pepper,    cornstarch,    sesame seed oil,    oil,    carrot,    spring onion,    garlic,    beef,    soy sauce,    sugar,    water Szechuan Beef - Easy Chinese recipe with tender beef covered in homemade Szechuan sauce. Make it better and healthier than PF Changs! Marinate the beef with all the ingredients in the Marinade, for 15...

Mango Relish Recipe - Food.com chili garlic sauce,    red bell pepper,    green bell pepper,    mint,    chili pepper,    mango,    onion,    cucumber,    malt vinegar from A Taste of Thai. Serving Size: 1 (1123) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 132.8   Calories from Fat 7 g 6 %   Total Fat 0.8 g 1 %   Saturated Fat 0.2 g 1 %   Choles...

Kung Pao Pork Recipe | MyRecipes pork loin,    chili garlic sauce,    rice wine,    green bell pepper,    cornstarch,    oil,    peanut,    ginger root,    carrot,    spring onion,    garlic,    soy sauce,    noodles,    sake,    lemon juice,    water Learn how to make Kung Pao Pork. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   To prepare marinade, trim fat from the pork, and cut into...

Grilled Guam Wings Recipe - Food.com chicken wing,    teriyaki sauce,    chili garlic sauce,    green bell pepper,    pepper,    jalapeno,    cinnamon,    onion,    garlic,    red wine vinegar,    soy sauce,    brown sugar,    lemon juice Unique and very tasty. Low Carb Vittles...++ Serving Size: 1 (244) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 354.9   Calories from Fat 197 g 56 %   Total Fat 21.9 g 33 %   Sat...

Stir-Fried Noodles With Singapore Lamb Curry Recipe - Food.com lamb leg,    napa cabbage,    chili garlic sauce,    red bell pepper,    green bell pepper,    dry sherry,    cornstarch,    oil,    curry powder,    ginger root,    coriander leaf,    jalapeno,    coconut milk,    spring onion,    garlic,    soy sauce,    noodles,    pasta,    molasses Something different to do with lamb. Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 621.6   Calories from Fat 354 g 57 %   Total Fat 39.4 g 60 %   Saturated Fa...

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