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Simple Thai-style Lemongrass Shrimp Soup Recipe - Food.com chili paste, lemongrass, ginger root, coriander, red chili, lime, mushrooms, garlic, tomato, shrimp, fish sauce, water You won't believe how easy and good it is. Try this and you may never be able to eat a shrimp soup in a Thai restaurant again. This is a blend of two recipes from a really good Thai cookbook, adap...
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| Cucur Udang (Prawn Fritters) - Rasa Malaysia chili paste, chives, red chili, spring onion, sweetcorn, shrimp, salt, self raising flour, water, flour Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as “jemput jemput udang“, “jemput” meaning “invitation...
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Beef Hot Pants | Australia's Best Recipes tomato soup, chili paste, oil, curry powder, parsley, red chili, dried ginger, lima bean, onion, beef, rice Seriously hot! Very simple to make, too. Heat oil in large pan and saute onion. Season with salt and pepper. Add beef and brown a little. Add beans and banana chilli, stir through. Add chilli past...
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| Hot-and-Sour Soup Recipe | MyRecipes shiitake mushroom, snap/snow peas, chicken stock, chili paste, cornstarch, sesame seed oil, peanut oil, canola oil, pepper, ginger root, red chili, bamboo shoots, garlic, shrimp, eggs, soy sauce, rice vinegar, water Hot-and-Sour Soup Instructions Checklist Step 1 Heat oil in a Dutch oven over medium heat. Add garlic and ginger; saute 30 seconds or until fragrant. Add mushrooms; saute 1 minute. Stir in broth, ne...
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| Banana flower salad recipe : SBS Food chicken breast, chili dried/powder, chili paste, cashew, coriander leaf, red chili, banana, coconut milk, shallot, shrimp, prawn, fish sauce, palm sugar, lime juice Soaking time 5 minutes Bring 500 ml of water to the boil. Add the chicken, reduce the heat to a simmer and poach for 5 minutes. Add the prawns and continue poaching for 3 minutes, until cooked throug...
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| Thai Coconut Chicken & Shrimp Soup - Rasa Malaysia chicken breast, chicken stock, chili paste, lemongrass, kaffir lime leaves, galangal, red chili, coconut milk, lime, button mushroom/champignon, shrimp, fish sauce, water Thai Coconut Chicken and Shrimp Soup - the best soup you'll ever make at home. This Thai soup is to-die-for, much better than takeout! Add the chicken broth and water into a pot on high heat. Add ...
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| Balti Beef Stew Recipe | CDKitchen.com red bell pepper, green bell pepper, chili paste, olive oil, turmeric, mustard seed, ginger root, fennel seeds, coriander, red chili, cumin, onion, garlic, beef, salt, water, meat A recipe for Balti Beef Stew made with olive oil, mustard seeds, coriander, cumin seeds, fennel seeds, turmeric, onions, garlic Cut the onions and bell peppers into thick pieces. Finely chop the garli...
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| Goi Cuon (Vietnamese Salad Rolls) Recipe | CDKitchen.com tomato paste, hoisin sauce, chicken stock, chili paste, peanut oil, peanut, mint, coriander leaf, red chili, carrot, garlic, bean sprouts, lettuce, shrimp, peanut butter, rice vinegar, fish sauce, rice paper, noodles, sugar, lemon juice, lime juice, water Deliciously delicate Vietnamese salad rolls with not one but two dipping options. Rice paper wrapped noodles, shrimp, and carrots pair well with either choice. To work with rice paper, you'll need...
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| Korean barbecue chicken fried rice - Recipes - delicious.com.au chicken, light soy sauce, chili paste, sesame seed oil, peanut oil, ginger root, coriander, red chili, spring onion, garlic, cabbage, eggs, rice vinegar, rice, brown sugar, black sesame seeds Fried rice that doesn't require home delivery and wait-time? That's our kind of quick and easy midweek meal. 1. For the barbecue sauce, combine all the ingredients in a bowl and season with p...
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| CORN CAPSICUM CURRY Recipe - Food.com tomato paste, bell pepper, chili paste, turmeric, pepper, ginger root, coriander seed, red chili, cumin, onion, garlic, tomato, sweetcorn A flavorful corn curry which is simple, high on taste, and served as main course Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 157.8 Calories from Fat 11 ...
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| Spicy peanut noodles with chicken and water chestnuts – olive magazine | olivemagazine chicken breast, chili paste, sesame seed oil, peanut, tamarind, red chili, water chestnut, spring onion, garlic, cucumber, soy sauce, noodles, brown sugar This Southeast Asian noodle salad has a delicious spicy and sweet peanut dressing and is a great way of using up leftover chicken (or Christmas turkey!) Bart tamarind paste is sold in most major super...
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| Ga Lui (skewered five spice chicken) Recipe - Food.com chicken breast, chili paste, sesame seed oil, peanut oil, oil, five-spice powder, lemongrass, red chili, garlic, white vinegar, soy sauce, rice vinegar, fish sauce, sugar, lime juice, water Serving Size: 1 (1297) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 34.2 Calories from Fat 9 g 29 % Total Fat 1.1 g 1 % Saturated Fat 0.2 g 1 % Cholesterol 11 mg 3 % Sodiu...
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| Korean Pork Skewers Recipe - Food.com pork loin, chili paste, ginger root, red chili, garlic, soy sauce, rice vinegar I found this recipe in an insert in our paper. It was wonderful. They make very good appetizers. I am posting it as written. However, when I made mine, I only used 2 TBS. of the Thai Chili Paste. And ...
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| Thai Cashew Nut Chicken Recipe - Food.com chicken, oyster sauce, rice wine, chicken stock, chili paste, cashew, pepper, red chili, garlic, soy sauce, fish sauce, honey I got this recipe off the net. If some of you don't know, Thai Cashew Nut Chicken is similar to the Chinese version except this dish has some spice and heat to it. Serving Size: 1 (195) g Serving...
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| Clams With Chilli And Basil Recipe light soy sauce, chicken stock, chili paste, oil, red chili, basil, garlic, clam This is a good way to cook your clams in a Thai kitchen to make it more teasty and delicous of the hot chille...put a little of this and little of that, you good to go...hope you enjoy it... In a smal...
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| "Some Like It Hot" Recipe - Food.com tempeh, hot sauce, desiccated coconut, vegetable stock, chicken stock, chili paste, peanut oil, peanut, ginger root, coriander seed, red chili, cayenne pepper, cumin, carrot, onion, garlic, bean sprouts, green beans, tomato, soy sauce, brown sugar, water If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish. Serving Size: 1 (347) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY V...
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| Pork Pad Kra Pao Recipe - Food.com chili paste, oil, red chili, basil, onion, garlic, pork, fish sauce Kra Pao is the spicy kind of basil, as opposed to Thai basil. Look for a lighter green, somewhat crinkled leaf compared to Thai basil. You can use Thai basil if it's all you can get, and it will t...
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| Kung Pao Beef Recipe - Food.com beef flank steak, egg whites, chicken stock, dry sherry, chili paste, cornstarch, sesame seed oil, peanut oil, peanut, red chili, water chestnut, spring onion, garlic, soy sauce, salt, rice vinegar, sugar This is a traditional beef dish that has very good flavor. Serving Size: 1 (272) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 441.6 Calories from Fat 230 g 52 % Total Fat 25....
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| Beef and Lemongrass Skewers Cambodian Style Recipe - Food.com beef tenderloin, beef sirloin steak, tomato paste, hoisin sauce, chicken stock, chili paste, peanut oil, peanut, lemongrass, coriander seed, red chili, garlic, peanut butter, fish sauce, brown sugar, sugar This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods. Serving Size: 1 (91) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 308.9 Calories from Fat 184 g...
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| Tom Kha Gai (Thai Chicken Coconut Soup) Recipe - Food.com chicken breast, chicken stock, chili paste, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, red chili, coconut milk, paddy straw mushroom, oyster mushroom, fish sauce, brown sugar, lime juice This recipe is supposed to be a personal recipe of Andrew Zimmern, host of the TV show Bizarre Foods. Serving Size: 1 (739) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1290.4 ...
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| Bo Nuong La Lot (Vietnamese Beef Rolls in Leaves) Recipe - Food.com grape leaf, rice wine, ground beef, chili paste, cornstarch, peanut, pepper, ginger root, red chili, garlic, soy sauce, tomato ketchup/catsup, fish sauce, sugar, lime juice, water This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods. Serving Size: 1 (923) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 65.3 Calories from Fat 29 g ...
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| Sugar-cured prawns with hot and sour pineapple recipe - BBC Food butter, chili paste, sesame seed oil, oil, sesame seed, ginger root, coriander leaf, red chili, pineapple, lime, sweet potato, spring onion, garlic, prawn, white wine vinegar, salt, fish sauce, palm sugar, sugar, creme freche Fried sweet potatoes, sticky hot and sour pineapple and cured prawns make this an exotic hot and sour supper. Combine the prawns with the sugar, salt and lime zest. Cover and leave to cure in the frid...
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| Turkish Spoon Salad Recipe by Holiday.Cook | ifood.tv pomegranate molasses, red pepper, chili paste, olive oil, parsley, mint, red chili, shallot, tomato, cucumber, red wine vinegar Put the diced tomatoes, pepper, chillies, cucumber and shallot on a large chopping board. Use a very sharp, large knife to chop them all together. You are aiming for well-integrated, even and fine d...
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