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 chili paste
 canola oil

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picture of recipeChicken Larb Recipe | MyRecipes
chicken breast,    curry paste,    chili paste,    canola oil,    coriander,    shallot,    cucumber,    cabbage,    salt,    lime juice
Instructions Checklist   Step 1   Combine curry paste, chicken, and salt in a food processor; process until smooth. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken...


picture of recipeYakisoba Chicken Recipe
chicken breast,    chili paste,    sesame seed oil,    canola oil,    carrot,    onion,    garlic,    cabbage,    soy sauce,    noodles
Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.
In a large skillet combine sesame oil, canola oil and chili paste.   Stir fry 30 seconds.   A...


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picture of recipeSpicy Carrot Peanut Soup Recipe - Food.com
chili paste,    canola oil,    carrot,    onion,    celery,    peanut butter,    soy sauce,    salt,    lime juice,    water
I love this soup!! Very different flavors that I think work well together. If you have a bent for the unusual, you may want to give it a try.
Serving Size: 1 (424) g   Servings Per Recipe: 6   AMT. PER ...


picture of recipeStir-Fried Shrimp with Spicy Orange Sauce Recipe | MyRecipes
hot sauce,    chili paste,    cornstarch,    canola oil,    ginger root,    spring onion,    garlic,    shrimp,    soy sauce,    rice vinegar,    honey,    orange juice
Neutral-tasting canola oil allows the flavors of orange juice, honey, ginger, and chiles in the sauce to shine. It can also withstand the heat of stir-frying in this tasty take on sweet-and-sour shrim...

recipes with the same ingredients...
Stir-Fry Shrimp With Spicy Orange Sauce Recipe - Food.com
Orange Stir Fried Shrimp Recipe | SparkRecipes


picture of recipeStir-Fried Ginger Shrimp Recipe | MyRecipes
rice wine,    hot sauce,    chili paste,    cornstarch,    sesame seed oil,    canola oil,    white peppercorn,    ginger root,    onion,    garlic,    celery,    shrimp,    soy sauce,    salt,    mirin,    sugar,    water
The peppery flavor of ginger in this shrimp stir-fry recipe complements the spiciness of the chile paste and sweetness of the rice wine. Serve with jasmine rice and melon slices.
Instructions Checklis...


picture of recipeSpicy Black Bean Burgers Recipe - Food.com
red onion,    black beans,    chili paste,    canola oil,    oats,    pepper,    coriander,    garlic,    eggs,    salt
My husband and I love these. I serve them on homemade whole wheat buns, topped with some cilantro mayonnaise. I use cooked dried beans, but a can of beans works equally well. Using the dried beans I c...


picture of recipeGrilled Veggies That Bite Back Recipe - Food.com
rooster,    chili garlic sauce,    red onion,    yellow/orange bell pepper,    red bell pepper,    chili paste,    olive oil,    canola oil,    crimini mushroom,    green beans,    zucchini/courgette,    honey
I was craving grilled vegetables one day, and as usual all the recipes I found didn't quite fit the bill or what I had in my fridge. So I came up with this. In proper portions it serves 6-8 but it...


picture of recipeSpicy Basil Chicken Recipe | MyRecipes
chicken thigh,    hot sauce,    chili paste,    cornstarch,    canola oil,    basil,    shallot,    garlic,    soy sauce,    salt,    fish sauce,    sugar,    water
This quick and easy stir-fry meal of Spicy Basil Chicken is the perfect solution for a weekenight meal.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high heat. Add oil to ...


picture of recipeGinger Noodle Salad Recipe - Food.com
light soy sauce,    salad,    sweetener,    chili paste,    sesame seed oil,    canola oil,    ginger root,    tomato ketchup/catsup,    pasta,    lime juice,    water
Serving Size: 1 (84) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 148   Calories from Fat 15 g 10 %   Total Fat 1.7 g 2 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodium 2...


picture of recipeFried Tofu with Peanut Sauce | Tau Hu Tod | เต้าหู้ท
chili paste,    canola oil,    coconut milk,    peanut butter,    white vinegar,    fish sauce,    firm tofu,    sugar
To Make the Tofu:   Cut the block of tofu into quarters vertically and horizontally so that you end up with 16 pieces. Lay them on a paper towel to soak up some of the liquid before frying.   Heat a wok...


picture of recipeSpicy Eggplant Tofu Stir Fry Recipe | SparkRecipes
red bell pepper,    chili dried/powder,    chicken stock,    chili paste,    cornstarch,    canola oil,    oil,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    white vinegar,    soy sauce,    rice vinegar,    firm tofu,    sugar,    water
Easy, delicious and healthy Spicy Eggplant Tofu Stir Fry recipe from SparkRecipes. See our top-rated recipes for Spicy Eggplant Tofu Stir Fry.
1. Drain and cut firm tofu into cubes or triangles, Press...


picture of recipeHot-and-Sour Soup Recipe | MyRecipes
shiitake mushroom,    snap/snow peas,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    pepper,    ginger root,    red chili,    bamboo shoots,    garlic,    shrimp,    eggs,    soy sauce,    rice vinegar,    water
Hot-and-Sour Soup
Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium heat. Add garlic and ginger; saute 30 seconds or until fragrant. Add mushrooms; saute 1 minute. Stir in broth, ne...


picture of recipeBlack Pepper Shrimp Recipe - Food.com
shiitake mushroom,    vegetable stock,    chili paste,    cornstarch,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    bok choy,    shrimp,    soy sauce,    salt,    rice,    brown sugar,    sherry
Cooking Light. May 2007. Vietnamese.
Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 435.3   Calories from Fat 51 g 12 %   Total Fat 5.7 g 8 %   Saturated Fat 0...


picture of recipeNasi Goreng (Fried Rice) Recipe | MyRecipes
chicken breast,    hot sauce,    chili paste,    canola oil,    chili pepper,    shallot,    garlic,    tomato,    cucumber,    shrimp,    soy sauce,    salt,    fish sauce,    rice
We recommend topping this fried rice with diced cucumbers and tomatoes, but for a more traditional Indonesian accompaniment, top it with a fried egg. Sambal oelek is a spicy table condiment from South...


picture of recipeChicken Sate With Peanut Sauce Recipe - Food.com
chicken breast,    hot sauce,    chili paste,    canola oil,    turmeric,    pepper,    paprika,    nutmeg,    ginger root,    coriander seed,    cloves,    shallot,    garlic,    peanut butter,    soy sauce,    fish sauce,    brown sugar,    lime juice,    water
It took me a while to get around to trying this recipe I clipped from Cooking Light, but it is a winner! I will be making again and again. Despite the long list of ingredients, it actually goes togeth...


picture of recipeSoba and Slaw Salad with Peanut Dressing Recipe | MyRecipes
red cabbage,    buckwheat,    chili paste,    canola oil,    peanut,    carrot,    spring onion,    garlic,    shrimp,    peanut butter,    soy sauce,    rice vinegar,    noodles
Total time: 40 minutes. Look for soba noodles, rice vinegar, chile paste, and soy sauce in the specialty-foods aisle of your supermarket or in Asian markets. Use packaged slaw mix in place of the red ...


picture of recipeSpicy Tofu Udon Noodle Bowl Recipe - Food.com
hot sauce,    snap/snow peas,    chicken stock,    chili paste,    canola oil,    ginger root,    coriander,    chili pepper,    coconut milk,    mushrooms,    spring onion,    garlic,    soy sauce,    soft tofu,    noodles,    pasta,    brown sugar,    lime juice
Cooking Light, MARCH 2005. I love noodle bowls!
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 47 g 17 %   Total Fat 5.2 g 8 %   Satu...

recipes with the same ingredients...
Spicy Tofu Udon Noodle Bowl Recipe | MyRecipes


picture of recipeChicken Vindaloo Recipe | MyRecipes
chicken thigh,    yellow/orange bell pepper,    red bell pepper,    brown rice,    chicken stock,    chili paste,    cornstarch,    canola oil,    ginger root,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    onion,    garlic,    salt,    rice vinegar,    water
Full of spice, this traditional Indian dish is a natural for the Willett plan. It's prepared with vegetables and chicken, which Willet considers a healthier alternative to red meat. Serve it over ...


picture of recipeThai Rice Noodles with Chicken Recipe | MyRecipes
chicken breast,    hot sauce,    chili paste,    canola oil,    lemongrass,    ginger root,    basil,    shallot,    spring onion,    garlic,    soy sauce,    salt,    fish sauce,    noodles,    brown sugar,    lime juice,    water
Instructions Checklist   Step 1   Combine 2 tablespoons juice and chicken in a bowl. Let stand 15 minutes.   Advertisement   Step 2   Soak noodles in hot water 15 minutes or until somewhat soft but still s...


picture of recipeKung Pao Chicken Tacos Recipe | MyRecipes
chicken thigh,    red bell pepper,    hot sauce,    chili paste,    cornstarch,    sesame seed oil,    canola oil,    peanut,    lime,    spring onion,    garlic,    celery,    soy sauce,    salt,    rice vinegar,    tortilla,    honey
Learn how to make Kung Pao Chicken Tacos. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place chicken in a large zip-top plastic bag. Ad...


picture of recipeSweet-and-Sour Chicken Recipe | MyRecipes
chicken breast,    dark soy sauce,    red bell pepper,    green bell pepper,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    pineapple,    spring onion,    onion,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    brown sugar
Introduce baby to the yummy taste of takeout food without all the extra fat. This homestyle sweet-and-sour chicken has a lighter, fresher tasting sauce than typical restaurant versions. Serve with ste...


picture of recipeKorean-Style Beef & Cabbage Tacos Recipe | EatingWell
beef skirt steak,    beef flank steak,    napa cabbage,    red cabbage,    red pepper,    hot sauce,    chili paste,    sesame seed oil,    canola oil,    pepper,    ginger root,    spring onion,    onion,    garlic,    soy sauce,    salt,    rice vinegar,    rice,    sugar,    water
This Korean-flavored steak tacos recipe uses cabbage in three ways: a crisp cabbage leaf acts as the shell, sauteed cabbage is part of the filling and pickled cabbage tops off the tacos. You can prepa...


picture of recipeSpicy Lemongrass Chicken Recipe - Charles Phan | Food & Wine
chicken thigh,    oyster sauce,    red onion,    cooking wine,    chili dried/powder,    chili paste,    canola oil,    pepper,    lemongrass,    jalapeno,    spring onion,    garlic,    salt,    fat,    sake,    water,    meat
Instructions Checklist   Step 1   In a medium bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper.   Advertisement   Step 2   In a ...


picture of recipeFried Rice with Sunny-Side Up Egg Recipe
hot sauce,    chili paste,    canola oil,    ginger root,    coriander leaf,    edamame,    carrot,    spring onion,    onion,    garlic,    eggs,    ham,    soy sauce,    rice vinegar,    rice
There is nothing like diving headfirst into a bowl of perfectly fried rice topped with a runny egg and a ton of hot sauce.
Coat a large saute pan generously with canola oil (it is FRIED rice) and toss...


picture of recipeThai Lettuce Wraps Recipe | MyRecipes
dressing,    ground pork,    hot sauce,    chili paste,    sesame seed oil,    canola oil,    peanut,    mint,    ginger root,    coriander leaf,    carrot,    spring onion,    cucumber,    lettuce,    soy sauce,    fish sauce,    lime juice
An increase in immigration from Southeast Asia over the past 20 years has made dishes like this more popular, especially in urban centers. The ingredients for this dish can be easily purchased at your...


picture of recipeSesame Chicken with Broccoli
chicken breast,    brown rice,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    honey
There is mouthwatering magic in the sweet-tart, spicy-salty balance of Chinese sauces like this one. Here it is poured over tender marinated chicken, sprinkled with a generous helping of toasted sesam...


picture of recipeCopycat P.F. Chang's Spicy Chicken Recipe | CDKitchen.com
chicken breast,    potato starch flour,    oyster sauce,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    canola oil,    spring onion,    garlic,    soy sauce,    rice vinegar,    mirin,    tomato ketchup/catsup,    sugar,    lemon juice,    water
This popular dish from P.F. Chang's is made with stir-fried chicken that is tossed with a spicy sauce and served over rice or noodles.
Cut the chicken into bite-sized pieces. Toss the chicken in t...


picture of recipeNina Simond's Fragrant Cinnamon Pork Recipe
rice wine,    chili paste,    olive oil,    canola oil,    star anise,    ginger root,    cinnamon,    sweet potato,    yam,    spring onion,    garlic,    pork,    soy sauce,    sugar
Recipe for Nina Simonds's Fragrant Cinnamon Pork, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
In a 4-quart casserole or a Dutch oven, heat oil for 30 seconds over high h...


picture of recipeStir-Fried Chinese Egg Noodles Recipe - Food.com
chili paste,    sesame seed oil,    canola oil,    crimini mushroom,    spring onion,    garlic,    spinach,    eggs,    soy sauce,    tomato ketchup/catsup,    noodles,    brown sugar,    lime juice
Very economical dish at about $6.00 for a family of 4. Done in 30 minutes.
Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 359.6   Calories from Fat 107 g 30 ...


picture of recipeGrilled Tempeh Skewers Recipe | MyRecipes
tempeh,    yellow/orange bell pepper,    hot sauce,    chili paste,    sesame seed oil,    canola oil,    red peppercorn,    pepper,    button mushroom/champignon,    spring onion,    tomato,    soy sauce,    salt,    rice vinegar,    honey,    lime juice
The salty-sweet glaze complements the nutty, slightly tangy flavor of the Grilled Tempeh Skewers. If you've never experimented with this soybean cake before, Grilled Tempeh Skewers is a good recip...


picture of recipeGinger-Shrimp Pot Stickers & Spicy Peanut Dipping Sauce Recipe | MyRecipes
won ton,    hot sauce,    chili paste,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    cabbage,    shrimp,    peanut butter,    soy sauce,    salt,    rice vinegar,    sugar,    water
Instructions Checklist   Step 1   To prepare pot stickers, combine first 10 ingredients in a food processor; pulse 4 times or until coarsely chopped. Working with 1 wonton wrapper at a time (cover remai...


picture of recipeShortcut Vegetarian Dumpling Soup
red cabbage,    hot sauce,    vegetable stock,    vegetables,    chili paste,    sesame seed oil,    canola oil,    ginger root,    edamame,    spring onion,    garlic,    water,    black sesame seeds
Warm-up your night with this quick and easy vegetarian soup that's ready in 30 minutes flat.
Cut green onions into 1-inch pieces, separating white and green parts. In a 4- to 5-qt. Dutch oven heat...


picture of recipeDipping Sauce Recipe | MyRecipes
hot sauce,    hoisin sauce,    chili paste,    canola oil,    cloves,    garlic,    peanut butter,    soy sauce,    rice vinegar,    water
Learn how to make Dipping Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a saucepan over medium heat. Add garlic, and ...


picture of recipeThai Tomato Soup Recipe | MyRecipes
chili paste,    canola oil,    ginger root,    coconut milk,    lime,    onion,    garlic,    tomato,    salt,    sugar,    water
This soup goes well with each of our suggested menus, but it's also great with grilled cheese sandwiches. It takes less than 30 minutes to prepare and is made with pantry ingredients so you can en...


picture of recipeThai Veggie Fried Rice Recipe - Food.com
light soy sauce,    red pepper,    chili paste,    canola oil,    ginger root,    peas,    spring onion,    garlic,    tomato,    eggs,    rice,    lime juice
Here's a meatless recipe that doesn't suffer from the lack of it. It's nice and spicy for those who like a kick to their palates. For extra kick you can add 1 tablespoon of Asian hot chili...


picture of recipeThai Coleslaw Recipe - Food.com
vegetables,    chili paste,    canola oil,    almond,    peanut,    coriander,    carrot,    zucchini/courgette,    cabbage,    salt,    rice vinegar,    noodles,    sugar,    lime juice
I found this recipe on a copycat website.I made it at home and it
Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 370   Calories from Fat 192 g 52 %   Total F...


picture of recipeCashew Vegetable Stir-Fry Recipe - Food.com
light soy sauce,    red capsicum pepper,    snap/snow peas,    chili paste,    canola oil,    cashew,    ginger root,    onion,    garlic,    bean sprouts,    sweetcorn,    bok choy,    rice
something I throw together whenever someone brings cashews into the house - which is often.
Serving Size: 1 (391) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 283.5   Calories f...


picture of recipeBlack Pepper Shrimp Recipe | MyRecipes
shiitake mushroom,    hot sauce,    vegetable stock,    chili paste,    cornstarch,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    bok choy,    shrimp,    soy sauce,    salt,    rice,    brown sugar,    sherry
This Vietnamese-inspired meal is at its best with freshly ground black pepper.
Instructions Checklist   Step 1   Combine broth and next 7 ingredients (through salt) in a medium bowl, and stir with a whi...


picture of recipeVery Spicy Eggplant Recipe
oyster sauce,    bean sauce,    chili paste,    cornstarch,    sesame seed oil,    canola oil,    garlic,    aubergine/eggplant,    white vinegar,    soy sauce,    sugar,    water
This sounds really good to me. Have not made it yet, but will soon since I love eggplant so much. Obtained this from an estate sale this weekend.
Combine all sauce ingredients and mix well.   Deep fry ...


picture of recipeStir-Fried Chicken With Cauliflower and Carrots Recipe - Food.com
chicken breast,    hoisin sauce,    chicken stock,    chili paste,    cornstarch,    peanut oil,    canola oil,    peanut,    yarrow,    ginger root,    carrot,    spring onion,    garlic,    cauliflower,    soy sauce
Another one from Diabetes Forecast. Serving size 1 cup; Vegetable Exchanges 2: Lean Meat Exchanges 3
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 215   Cal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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