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picture of recipeJerk Pork Recipe - Food.com
chili paste,    oil,    oregano,    ginger root,    chili pepper,    allspice,    onion,    pork,    water
Posting for ZWT5
Serving Size: 1 (557) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 594.6   Calories from Fat 254 g 43 %   Total Fat 28.2 g 43 %   Saturated Fat 6.8 g 33 %   Choles...

recipes with the same ingredients...
Jerk Pork Culinary Cafe


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picture of recipeSteak Masala Marinade - Recipe
tomato sauce,    lemon pepper,    beef steak,    chili paste,    oil,    chili pepper,    garlic,    white vinegar,    vinegar,    salt
Ever wanted a spicy marinade for that T Bone Steak. Something Indian, Something Hot?
Liquidize for the paste   1 cup red whole chillies   8 cloves garlic   1 cup white vinegar   Thereafter place all the i...


picture of recipeThai Mushroom Pineapple Soup Recipe
yellow/orange pepper,    red pepper,    vegetable stock,    chili paste,    coriander,    chili pepper,    pineapple,    mushrooms,    lime juice
My friend introduced me to this soup years ago as "Thai Wellness Soup"
Simmer the veggie broth just below a boil.   Add 1 tsp. (or to taste - I added a 3 tbs by the end but I like it spicy) ...


picture of recipeHot and Sour Shrimp Soup | Tom Yum Goong | ต้มยำกุ้
chili paste,    lemongrass,    kaffir lime leaves,    coriander,    chili pepper,    paddy straw mushroom,    shrimp,    fish sauce,    lime juice,    water
Wash the shrimp. Separate the heads from the body and save for use in the broth. Take the shells off and devein the shrimp.   Place the shrimp heads in 4 cups water and simmer for 10 minutes. Strain th...


picture of recipeHabanero Hellfire Chili Recipe - Food.com
ground pork,    pink bean,    tomato paste,    anaheim pepper,    green bell pepper,    chili dried/powder,    beef stock,    ground beef,    chili paste,    jalapeno,    chili pepper,    cumin,    onion,    garlic,    tomato,    bacon,    beer/lager,    water
The name says it all!
Serving Size: 1 (707) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 732.6   Calories from Fat 344 g 47 %   Total Fat 38.3 g 58 %   Saturated Fat 13.5 g 67 %   ...


picture of recipeBrian's Spicy Kung Pao Tofu Stir Fry Recipe - Food.com
chili dried/powder,    hoisin sauce,    chili paste,    sesame seed oil,    cashew,    ginger root,    chili pepper,    dried ginger,    crimini mushroom,    water chestnut,    yellow squash,    carrot,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    soy sauce,    rice vinegar,    tofu,    rice
Spicy tofu stir fry dish. You can replace the tofu with chicken for a standard Kung Pao chicken dish. Great leftovers dish too.
Serving Size: 1 (242) g   Servings Per Recipe: 10   AMT. PER SERVING % DAI...


picture of recipeNasi Goreng (Fried Rice) Recipe | MyRecipes
chicken breast,    hot sauce,    chili paste,    canola oil,    chili pepper,    shallot,    garlic,    tomato,    cucumber,    shrimp,    soy sauce,    salt,    fish sauce,    rice
We recommend topping this fried rice with diced cucumbers and tomatoes, but for a more traditional Indonesian accompaniment, top it with a fried egg. Sambal oelek is a spicy table condiment from South...


picture of recipeSpicy Stir Fried Shrimp and Peppers Recipe - Food.com
butter,    red bell pepper,    green pepper,    hot sauce,    chili paste,    sesame seed oil,    olive oil,    jalapeno,    chili pepper,    spring onion,    onion,    shrimp,    sherry
This is delicious served over rice. The heat can be adjusted by using different peppers and the amount of chili sauce. Adapted from a recipe at a cooking demonstration at the Fiery Foods & BBQ Sho...


picture of recipeChinese Take-Out General Tso's Chicken Recipe - Food.com
chicken,    red bell pepper,    hoisin sauce,    chili paste,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    chili pepper,    spring onion,    garlic,    broccoli,    eggs,    soy sauce,    rice vinegar,    mirin,    rice,    sugar
General Tso's Chicken is one of those Chinese dishes that would be hard to find in China. Seems that this dish of battered, deep-fried chicken pieces bathed in a sweet garlicky spicy sauce was bor...


picture of recipeKai Himaphan- Thai Chicken Curry With Cashews Recipe
chicken,    oyster sauce,    light soy sauce,    chicken stock,    chili paste,    cornstarch,    cashew,    pepper,    coriander,    chili pepper,    spring onion,    onion,    garlic,    broccoli,    fish sauce,    sugar
Super delicious Thai curry with cashews
Heat the oil, saute garlic until semi-brown and add vegetables and chicken.   Saute again for two minutes, and add all sauces.   Add slight water to make a gravy,...


picture of recipeSpicy Tofu Udon Noodle Bowl Recipe - Food.com
hot sauce,    snap/snow peas,    chicken stock,    chili paste,    canola oil,    ginger root,    coriander,    chili pepper,    coconut milk,    mushrooms,    spring onion,    garlic,    soy sauce,    soft tofu,    noodles,    pasta,    brown sugar,    lime juice
Cooking Light, MARCH 2005. I love noodle bowls!
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 47 g 17 %   Total Fat 5.2 g 8 %   Satu...

recipes with the same ingredients...
Spicy Tofu Udon Noodle Bowl Recipe | MyRecipes


picture of recipeTom Yum Goong Recipe
chicken stock,    chili paste,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    chili pepper,    mushrooms,    shallot,    prawn,    fish sauce,    sugar,    lime juice
I love Thai food, I could have it for breakfast, lunch and dinner every single day of my life....and this soup has gotta be my all time fav soup
Bring the stock to a boil over medium heat.   Stir in th...


picture of recipeHoliday Tofu Loaf Recipe - Food.com
stuffing mix,    miso,    chili paste,    oil,    savory,    sage,    rosemary,    chili pepper,    mustard,    soy sauce,    firm tofu,    stock or broth,    maple syrup,    agave syrup,    orange juice
My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throu...


picture of recipeKung Pao Chicken Recipe - Food.com
chicken breast,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    white peppercorn,    ginger root,    chili pepper,    spring onion,    garlic,    red wine vinegar,    soy sauce,    salt,    water
Our daughter was in grade school when we started our Saturday Chinese cooking. Not adventurous, our girl, when it came to food. Well, she blew me away when this became her favorite chinese meal. Her t...


picture of recipeYum Talay - Spicy Seafood Salad - ຍຳທະເລ | Jenuine Cuisine
red onion,    red bell pepper,    chili paste,    soybean oil,    tamarind,    coriander,    chili pepper,    carrot,    celery,    cucumber,    squid,    shrimp,    fish sauce,    sugar,    lime juice
Yum Talay is a spicy seafood salad. Yum means to mix spicy and sour ingredients together, talay means the sea. Get this delicous recipe here!
Bring a pot of water to a hard boil. Add the shrimp and co...


picture of recipeStir-Fried Shrimp in Garlic Sauce Recipe - Food.com
light soy sauce,    hot sauce,    chicken stock,    vegetables,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    ginger root,    chili pepper,    garlic,    shrimp,    rice vinegar,    rice,    sake,    water
This has a great garlic flavor and tastes delicious with or without the heaters!
Serving Size: 1 (293) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 216.6   Calories from Fat 83 ...


picture of recipeLao Shrimp Salad Wonton Cups | Jenuine Cuisine |
won ton,    red bell pepper,    chili paste,    soybean oil,    cooking spray,    tamarind,    coriander,    chili pepper,    shallot,    shrimp,    fish sauce,    sugar,    lime juice
Lao Shrimp Salad Wonton Cups is an easy, tasty and elegant appetizer. Learn how to make these appetizers here for your next party or potluck.
Wonton Cups   Preheat oven to 325   Spray muffin tin with co...


picture of recipeCoconut Milk Soup: One Year Later | Tom Kha Gai | ต้มข่าไ
chicken,    chicken stock,    chili paste,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    chili pepper,    coconut milk,    lime,    bamboo shoots,    onion,    fish sauce,    sugar,    water
Heat the water and chicken broth over medium heat. Add the torn kaffir lime leaves, sliced galangal, and sliced lemongrass to the pot and allow to simmer for 20-30 minutes, until the aroma of these he...


picture of recipeSpicy Szechuan Beef Ramen Recipe Video by RebeccaBrandRecipes | ifood.tv
cooking wine,    chili paste,    oil,    sesame seed,    szechuan pepper,    coriander,    chili pepper,    onion,    garlic,    eggs,    beef,    soy sauce,    noodles,    water
No Packet needed, Recipe is for authentic Chinese flavors in this Ramen dish. Beef Ramen, with no seasoning packet is easy to make with ingredients that are authentic, and now easy to get with Soeos. ...


picture of recipePad Krapow Recipe | CDKitchen.com
chicken,    dark soy sauce,    green bell pepper,    chili paste,    soybean oil,    oil,    white peppercorn,    chili pepper,    thai basil,    onion,    garlic,    soy sauce,    fish sauce
A recipe for Pad Krapow made with white pepper, soy sauce, oil, garlic, Thai basil leaves, chile paste in soybean oil
NOTE: Instead of ground chicken, you can use diced chicken, diced pork, shrimp or ...


picture of recipeSHRIMP Or PRAWN 65 Perfect Bar Snack With Spicy Dry Preparation Recipe Video by Kravings.Blog | ifoo
hot sauce,    chili paste,    cornstarch,    oil,    ginger root,    curry leaf,    chili pepper,    onion,    garlic,    shrimp,    eggs,    salt,    red food coloring
Following the popularity of Chicken 65, this Shrimp version packs all of those great flavors and marries it with Shrimp. Always a great bar snack with a cold beverage, this is also great served as a m...


picture of recipeChicken Satay: One Year Later | Sate Gai | สะเต๊ะไก
chicken breast,    chili paste,    curry powder,    turmeric,    chili pepper,    coconut milk,    shallot,    cucumber,    peanut butter,    white vinegar,    vinegar,    salt,    fish sauce,    sugar,    water
For Chicken Satay   Soak the wooden skewers in water for 30 minutes before grilling.   Cut the chicken into 1/4" thick slices.   Mix the rest of the ingredients in a bowl and marinate your chicken p...


picture of recipeGrilled Spiced Potatoes | Recipes Wiki | Fandom
butter,    colby cheese,    hot sauce,    chili paste,    olive oil,    wasabi,    rosemary,    pepper,    oregano,    ginger root,    chili pepper,    dried onion,    potato,    garlic,    soy sauce,    salt,    parmesan cheese,    cheddar cheese,    cheese
A smooth combination of authentic potatoes and spices is made with herbs and cheese and grilled to sharp perfection, as it is good for breakfast, dinner, or lunch, and delivers a red-hot aroma that it...


picture of recipeSpicy Thai-Style Mushroom And Basmati Rice Soup Recipe | CDKitchen.com
chili garlic sauce,    enokitake,    chicken stock,    orange peel,    chili paste,    pepper,    chili pepper,    basil,    coconut milk,    button mushroom/champignon,    salt,    fish sauce,    rice,    orange juice,    water
A recipe for Spicy Thai-Style Mushroom And Basmati Rice Soup made with brown basmati rice, water, coconut milk, chicken broth, orange zest, orange juice, fish
Place rice and water in a medium saucepan...


picture of recipeKung Pao Beef | Recipes Wiki | Fandom
beef flank steak,    egg whites,    rice wine,    red bell pepper,    brown rice,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    ginger root,    chili pepper,    water chestnut,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    brown sugar
A beefy version of the Kung Pao - this red-hot Chinese recipe starts off with real beef, spices, and vegetables, and is rich with the bold aroma while cooked to perfection. Chili oil and unsalted pean...


picture of recipeHunan Chicken Recipe - Food.com
dressing,    chicken,    sweet chili sauce,    garlic flavored oil,    rice wine,    hoisin sauce,    chili paste,    peanut oil,    chili pepper,    cabbage,    soy sauce
This is one of the spicier dishes in american chinese restaurants, and I hope you enjoy this dish
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 373.4   Calo...


picture of recipeGeneral Tso's Chicken Recipe - Food.com
chicken thigh,    rice wine,    chili paste,    cornstarch,    oil,    sesame seed,    chili pepper,    eggs,    soy sauce,    rice vinegar,    sugar
Found this recipe on the net. Let me know what you think cause it looks yummy in pictures.
Serving Size: 1 (406) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 831   Calories from...


picture of recipeGeneral Tso Chicken Recipe - Food.com
chicken,    sweet chili sauce,    rice wine,    chili dried/powder,    chili paste,    peanut oil,    chili pepper,    garlic,    soy sauce,    sugar,    sherry
this is definately one of the most popular chinese dishes
Serving Size: 1 (271) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 621.9   Calories from Fat 369 g 59 %   Total Fat 41 g...


picture of recipeThai Grilled Beef With String Beans Recipe - Food.com
beef flank steak,    chili paste,    olive oil,    pepper,    coriander leaf,    chili pepper,    spring onion,    green beans,    salt,    fish sauce,    artificial sugar,    lime juice
A Sizzling Asian-Inspired Dinner from the South Beach Diet's Daily Dish (Phase 1). If you’re in the mood for Asian-inspired food that’s also South Beach Diet-friendly, you’re in ...


picture of recipeThai Chili Fish Sauce Recipe - Food.com
chili paste,    coriander,    chili pepper,    spring onion,    garlic,    fish sauce,    lemon juice,    lime juice
GREAT with Thai appetizers, and just about anything else you want to use it on!
Serving Size: 1 (32) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 8.1   Calories from Fat 0 g 2 %...


picture of recipeTom Yum Goong Recipe - Food.com
chili paste,    lemongrass,    kaffir lime leaves,    coriander,    chili pepper,    lime,    mushrooms,    shrimp,    fish sauce,    water
This is my mom's recipe and method of making tom yum goong and it is the best! This is definitely a recipe that you can only balance by taste -- tom yum goong should never be bland, but hot and so...


picture of recipeSzechuan Beef Recipe - Food.com
beef sirloin steak,    snap/snow peas,    chili paste,    ginger root,    chili pepper,    shallot,    spring onion,    garlic,    sweet pepper,    ghee
We love this quick easy dish served with Basmati. Depending on who's eating I often vary the spice factor.
Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeBeef Lovers Chili Recipe - Food.com
beef stewing meat,    pink bean,    tomato paste,    chili dried/powder,    beef stock,    chili paste,    olive oil,    pepper,    paprika,    chili pepper,    cinnamon,    cumin,    kidney bean,    onion,    garlic,    worcestershire sauce,    salt,    beer/lager,    chocolate syrup
This is recipe that was originally inspired by the Skyline Chili made famous in Cincinnatti and then modified to be made with stew beef instead of ground beef. My family isn't a huge fan of chili ...


picture of recipeSpiced Kung Pao Chicken Recipe - Food.com
egg whites,    dark soy sauce,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    chili pepper,    spring onion,    garlic,    whole chicken,    red wine vinegar,    salt,    sugar,    sherry
Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook.
Serving Size: 1 (233) ...


picture of recipeSpicy Squid Salad Recipe - Food.com
bell pepper,    salad,    chili paste,    sunflower oil,    sesame seed oil,    sesame seed,    mint,    ginger root,    coriander,    chili pepper,    lime,    spring onion,    garlic,    cucumber,    squid,    fish sauce,    honey
Serving Size: 1 (356) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 228.3   Calories from Fat 166 g 73 %   Total Fat 18.5 g 28 %   Saturated Fat 2.5 g 12 %   Cholesterol 0 mg 0 %   S...


picture of recipeGrilled Orange Ginger Beef Recipe - Food.com
beef chuck steak,    hot pepper sesame oil,    chili dried/powder,    orange peel,    chili paste,    cornstarch,    peanut,    ginger root,    chili pepper,    spring onion,    garlic,    soy sauce,    brown sugar,    orange juice
Versatile and zingy... can be made hotter to indulge fiery appetites, and leftovers are yummy on oriental noodle salads. Not a no-no for the calorie counter... simply cut down on the garnishes and sau...


picture of recipeChinese Hot Hot Chicken by Dinah Shore 1978 Recipe - Food.com
chicken breast,    egg whites,    dark soy sauce,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    chili pepper,    spring onion,    garlic,    red wine vinegar,    salt,    sugar,    sherry
This was in Bon Appetit magazine in 1978, and that was the first time I tried it, but not the last. Give it a try, I am sure its one you will use again and again also.
Serving Size: 1 (283) g   Serving...


picture of recipeSpicy Tofu/Prawn Stir Fry Recipe - Food.com
green pepper,    hoisin sauce,    chili paste,    cornstarch,    sesame seed oil,    oil,    cashew,    almond,    ginger root,    chili pepper,    orange,    spring onion,    onion,    garlic,    prawn,    apple cider vinegar,    soy sauce,    firm tofu,    noodles,    sugar,    sherry,    orange juice,    water
This recipe is delicious for veggy and meat lovers alike. The original recipe was with chicken and prawn, but I substituted the tofu for the chicken for the sake of my vegitarian daughter....who loves...


picture of recipeFirey Habanero Chicken Wings | Recipes Wiki | Fandom
chicken wing,    dark soy sauce,    hoisin sauce,    chili paste,    sesame seed oil,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    chili pepper,    dried onion,    dried garlic,    garlic,    salt
3 pounds chicken wings 1 cup dark soy sauce 1⁄4 cup toasted sesame seed oil 1⁄4 cup minced fresh garlic 3 tablespoons hoisin sauce 2 teaspoons black peppercorns crushed 4 habanero or scotc...


picture of recipeBig Bowl's Kung Pao Chicken (Copycat) Recipe - Food.com
chicken breast,    bean sauce,    light soy sauce,    hoisin sauce,    chili paste,    sesame seed oil,    peanut oil,    peanut,    coriander leaf,    chili pepper,    spring onion,    garlic,    vinegar,    sugar
I love Big Bowl restaurant and wanted to share this CopyCat recipe I came across.
Serving Size: 1 (103) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 467.8   Calories from Fat 36...





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