Kung Pao Shrimp | Recipes Wiki | Fandom egg whites,    chili flavored oil,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    oil,    peanut,    ginger root,    garlic,    shrimp,    sugar Contributed by Healthy Recipes For Diabetic Friends Y-Group Source: The Complete Idiot's Guide to Terrific Diabetic Meals Yield: 4 servings 1 1⁄2 tbsp. hoisin sauce 1 tbsp. dry sherry 1 tsp....

Chinese Hot Pot of Beef and Vegetables Recipe | MyRecipes beef stewing meat,    beef stock,    dry sherry,    chili paste,    cornstarch,    oil,    ginger root,    cinnamon,    aniseed,    turnip,    carrot,    spring onion,    garlic,    spinach,    soy sauce,    brown sugar,    water This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the spinach. Serve it over plain Chinese noodles ...

Mongolian Beef Recipe | MyRecipes beef sirloin steak,    hot sauce,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    peanut oil,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar Serve this slightly spicy dish over wide rice noodles to catch all the garlic- and ginger-laced sauce. Instructions Checklist   Step 1   Combine first 8 ingredients, stirring until smooth.   Advertisemen... recipes with the same ingredients... Mongolian Beef Recipe | SparkRecipes

Kung Pao Chicken Recipe - Food.com chicken breast,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    white peppercorn,    ginger root,    chili pepper,    spring onion,    garlic,    red wine vinegar,    soy sauce,    salt,    water Our daughter was in grade school when we started our Saturday Chinese cooking. Not adventurous, our girl, when it came to food. Well, she blew me away when this became her favorite chinese meal. Her t...

Mandarin Noodles Recipe | CDKitchen.com bean sauce,    light soy sauce,    rice wine,    red bell pepper,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    peanut oil,    mushrooms,    bamboo shoots,    spring onion,    bean sprouts,    noodles,    honey,    sugar,    water A recipe for Mandarin Noodles made with dried Chinese mushrooms, water, fresh Chinese noodles, peanut oil, cornstarch, red bell Soak the Chinese mushrooms in hot water for 30 minutes. While mushrooms ...

Glazed Mongolian Beef Recipe - Food.com beef sirloin steak,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    peanut oil,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar This is adapted from cooking light. I have made it for family and friends a few times and it is full of great flavor. Quick, easy, and yummy! Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER ... recipes with the same ingredients... Mongolian Beef Recipe

Kung Pow! Chicken Recipe - Chinese.Food.com chicken breast,    egg whites,    chili dried/powder,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    spring onion,    garlic,    red wine vinegar,    soy sauce Sesame oil really adds to this Kung Pao Chicken recipe. Not for the faint of heart! Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 403.4   Calories from Fat ...

Stir-Fried Shrimp in Garlic Sauce Recipe - Food.com light soy sauce,    hot sauce,    chicken stock,    vegetables,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    ginger root,    chili pepper,    garlic,    shrimp,    rice vinegar,    rice,    sake,    water This has a great garlic flavor and tastes delicious with or without the heaters! Serving Size: 1 (293) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 216.6   Calories from Fat 83 ...

Fabulous Low Fat Pot Stickers Recipe | CDKitchen.com dried shiitake,    chicken,    won ton,    rice wine,    hot sauce,    lemon peel,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    ginger root,    water chestnut,    spring onion,    garlic,    bok choy,    turkey,    soy sauce,    salt,    rice vinegar,    mirin,    water There's only four grams of fat per serving in these delicious low fat potstickers. They are made with ground chicken or turkey instead of the usual ground pork. To prepare pot stickers, bring sher... recipes with the same ingredients... Chicken & Lemon Pot Stickers & Soy-Scallion Dipping Sauce Recipe | MyRecipes Chicken and Lemon Pot Stickers With Soy-Scallion Dipping Sauce Recipe - Food.com

Stir-Fried Pork With Green Beans & Baby Corn Recipe - Food.com pork loin,    black bean sauce,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    garlic,    green beans,    sweetcorn,    soy sauce,    water This is a very tasty dish that I adapted from a cookbook called Thai Cooking & More. It's a family favourite and easy to do after a long day at work. We serve it over rice. When using sherry, ...

Spicy Chinese Chicken and Noodles chicken breast,    rice wine,    chili dried/powder,    hot sauce,    chicken stock,    dry sherry,    chili paste,    oil,    peanut,    spring onion,    garlic,    soy sauce,    rice vinegar,    noodles,    honey This one-pot dinner gets a kick from sambal oelek, a spicy chili paste popular in Southeast Asia. Look for it in the Asian section in larger supermarkets. In a 4-qt. pot heat oil over medium-high heat...

Kung Pao Beef | Recipes Wiki | Fandom beef flank steak,    egg whites,    rice wine,    red bell pepper,    brown rice,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    ginger root,    chili pepper,    water chestnut,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    brown sugar A beefy version of the Kung Pao - this red-hot Chinese recipe starts off with real beef, spices, and vegetables, and is rich with the bold aroma while cooked to perfection. Chili oil and unsalted pean...

Bok Choy with Black Bean Sauce Recipe - Shawn McClain | Food & Wine black bean sauce,    chicken stock,    dry sherry,    chili paste,    cornstarch,    oil,    ginger root,    watercress,    spring onion,    garlic,    bok choy,    rice,    water Chef Way For this stir-fry, Shawn McClain combines homemade chicken stock, Chinese fermented black beans and peanut oil.Easy Way We substitute sto... Instructions Checklist   Step 1   In a large skillet...

Easy Orange Chicken Stir Fry Recipe - Food.com chicken breast,    dark soy sauce,    rice wine,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    ginger root,    garlic,    brown sugar,    orange juice Posting for ZWT 2006 (Asian region) this is an easier version of the classic favorite. It is noted in the original recipe that if you don't want the orange flavor to be so heavy, sub 1/4 orange ju...

Chinese Barbecued Chicken Recipe - Food.com dark soy sauce,    light soy sauce,    rice wine,    hoisin sauce,    dry sherry,    chili paste,    sesame seed oil,    ginger root,    garlic,    whole chicken,    salt,    sugar This is a terrific recipe that I found, and tweaked successfully, in Ken Hom's Quick and Easy Chinese Cooking. The original has double the amount of sesame oil but I feel a little of that goes a l...

Asparagus Chicken With Black Bean Sauce Recipe - Food.com chicken breast,    oyster sauce,    black bean sauce,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    ginger root,    onion,    garlic,    asparagus,    soy sauce,    water This is a very tasty family favourite that I've slightly modified from the original which came from a great cookbook called Thai Cooking & More. Serving Size: 1 (298) g   Servings Per Recipe: ...

Korean-Style Striped Bass Recipe | MyRecipes dry sherry,    chili paste,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    garlic,    bass,    soy sauce,    rice vinegar,    brown sugar Striped bass is a mild, firm fish from the Atlantic coast. It is also sold in fish markets as striper, greenhead, or squidhound. It cooks best under the broiler because fillets are usually cut thin an...

Stir-fried Tofu and Bok Choy | Recipes Wiki | Fandom pink bean,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    ginger root,    garlic,    sweetcorn,    bok choy,    firm tofu,    water Heat the oil in a wok or 12-inch fry pan.   Add the ginger and garlic , and cook over medium heat for 30 seconds.   Add the bok choy , and cook until the leaves soften and turn a deeper green.   Add the ...

Asian Aromatic Chicken Recipe | MyRecipes chicken breast,    hot sauce,    hoisin sauce,    chicken stock,    dry sherry,    chili paste,    cooking spray,    star anise,    ginger root,    cinnamon,    spring onion,    garlic,    soy sauce Here's a Chinese version of comfort food, sometimes referred to as soy sauce chicken in restaurants. Instead of steaming over water, the chicken cooks over a soy sauce marinade, which is then redu...

Chinese Hot Pot of Beef and Vegetables Recipe - Food.com beef stewing meat,    beef stock,    dry sherry,    chili paste,    cornstarch,    oil,    ginger root,    cinnamon,    anise,    turnip,    carrot,    spring onion,    garlic,    spinach,    soy sauce,    brown sugar,    water I've had this recipe for a while. I'm pretty sure it came from cooking light. A great comfort food. This comforting stew teams beef with spinach, an efficient pairing because the iron in the b...

Stir Fried Shrimp in Garlic Sauce Recipe - Food.com egg whites,    chicken stock,    dry sherry,    chili paste,    cornstarch,    oil,    ginger root,    water chestnut,    spring onion,    garlic,    shrimp,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    sugar,    water A delicious stir fry shrimp dish that is very popular in Chinese restaurants. Recipe courtesy Stuart Chang Berman. Serving Size: 1 (386) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Chicken Satay With Spicy Peanut Sauce Recipe - Food.com chicken thigh,    chicken breast,    red onion,    hot sauce,    dry sherry,    chili paste,    sesame seed oil,    oil,    pepper,    ginger root,    coriander seed,    garlic,    peanut butter,    red wine vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice,    water This recipe has been handed down and I can't remember source it's been too long. Serving Size: 1 (1226) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 48.2   Calories from...

Chinese Garlic Chicken Recipe | SparkRecipes chicken breast,    light soy sauce,    dry sherry,    chili paste,    sesame seed oil,    oil,    spring onion,    garlic,    soy sauce Ser4ve with rice, or noodles etc.Also serve with a side dish of baby corn, pak choy, mushrooms etc for the vegetables and fibre! Marinade the chicken for 20 mins or longer Combine sesame oil, light so...

Hawaiian Hoisin Marinade and Sauce for Meats Recipe - Food.com fermented bean paste,    hoisin sauce,    dry sherry,    orange peel,    chili paste,    sesame seed oil,    curry powder,    sesame seed,    garlic,    white wine vinegar,    soy sauce,    tomato ketchup/catsup,    honey This great marinade and sauce was part of a ribs recipe, but a reviewer wisely pointed out that it was too good to use just on ribs and that I should re-post with a more general title. It is great on ...

Chinese Style Ginger Shrimp by Dinah Shore 1978 Recipe - Food.com chicken stock,    dry sherry,    chili paste,    cornstarch,    peanut oil,    ginger root,    spring onion,    onion,    garlic,    shrimp,    salt,    tomato ketchup/catsup,    sugar This is a recipe that I have been making for a long time now, its one by Dinah Shore, and is very fast easy and great. Give it a try. Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING ...

Noble House Three Tastes Chicken Recipe - Food.com chicken breast,    dark soy sauce,    shaoxing wine,    red bell pepper,    green bell pepper,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    pineapple,    spring onion,    onion,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    brown sugar This Chinese New Year recipe is famous for it's three flavors - spicy, sweet and sour. The recipe is from a local Chinese restaurant. Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERV...

Szechuan Kung Pao Chicken Recipe - Food.com chicken breast,    egg whites,    black bean sauce,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    oil,    cashew,    peanut,    spring onion,    vinegar,    sugar Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 479   Calories from Fat 259 g 54 %   Total Fat 28.8 g 44 %   Saturated Fat 4.6 g 22 %   Cholesterol 68.7 mg 22 % ...

Eggplant in Garlic Sauce Recipe - Food.com ground pork,    rice wine,    hoisin sauce,    chicken stock,    dry sherry,    chili paste,    sesame seed oil,    canola oil,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    soy sauce If you're fond of Chinese food, you will love this! Simple, no fuzz home cooked meal your family will enjoy. Serving Size: 1 (346) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

Kung Pao Beef Recipe - Food.com beef flank steak,    egg whites,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    red chili,    water chestnut,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar This is a traditional beef dish that has very good flavor. Serving Size: 1 (272) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 441.6   Calories from Fat 230 g 52 %   Total Fat 25....

Easy Thai-Ish Noodles and Vegetables Recipe - Food.com tomato paste,    red bell pepper,    snap/snow peas,    dry sherry,    chili paste,    oil,    peanut,    lime,    mushrooms,    spring onion,    garlic,    broccoli,    peanut butter,    soy sauce,    pasta,    brown sugar,    lime juice This is a fairly good approximation of a Thai sauce; all of the ingredients are available at your standard Kroeger/Ralph's/Shaw's kind of supermarket. Serving Size: 1 (311) g   Servings Per Rec...

Kung Pao Shrimp Recipe - Food.com egg whites,    chili dried/powder,    snap/snow peas,    chicken stock,    dry sherry,    chili paste,    cornstarch,    oil,    peanut,    water chestnut,    spring onion,    garlic,    shrimp,    red wine vinegar,    soy sauce,    sugar,    water This is from my 365 One Dish Meals Cookbook. Serve this over some plain steamed jasmine rice. Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 540.9   Calories...

Peking Chicken Stir-Fry dried shiitake,    chicken breast,    chili flavored oil,    won ton,    snap/snow peas,    chicken stock,    dry sherry,    chili paste,    cornstarch,    peanut oil,    oil,    ginger root,    carrot,    spring onion,    garlic,    celery,    sweet pepper,    sweetcorn,    bok choy,    soy sauce,    rice Serve this ginger-flavored chicken and vegetable dish over rice or fried wonton strips. In a small bowl place shiitake mushrooms. Add boiling water to cover; let soak for 30 minutes. Drain; trim and d...

Thai Grilled Chicken - Recipe #514 - Foodgeeks chicken breast,    oyster sauce,    rice wine,    lime peel,    dry sherry,    chili paste,    spring onion,    garlic,    honey,    lime juice Try this recipe for Thai Grilled Chicken on Foodgeeks.com Rinse chicken; pat dry with paper towels. Place chicken in a plastic bag set in a shallow dish. For marinade, stir together wine or sherry, oy...

Hot and Spicy Onion Venison Recipe | SparkRecipes beef flank steak,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    olive oil,    onion,    soy sauce Great healthy recipe using venison 1. Combine 1 tablespoon soy sauce and 1 teaspoon cornstarch in medium bowl. Add beef; stir to coat. Let stand 30 minutes. 2. Combine remaining tablespoon soy sauce, ...

Kung Pao Shrimp | Diabetic Recipe - Diabetic Gourmet Magazine egg whites,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    oil,    peanut,    ginger root,    garlic,    shrimp,    sugar Recipe for Kung Pao Shrimp from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In a small bowl, combine hoisin sauce, sherry, sugar, and chi...

Szechuan Chicken (Kang Pao Chicken) Recipe by Gadget.Cook | ifood.tv egg whites,    black bean sauce,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    oil,    cashew,    peanut,    spring onion,    vinegar,    sugar Combine the cubed chicken with the egg white and cornstarch.   Refrigerate for 1/2 hour.   Heat oil in the wok and stirfry the chicken 3 to 4 minutes, until done.   Add nuts, scallions, and remaining ing...

Grilled Chili-Rubbed Steak Salad with Roasted Shallot Vinaigrette Recipe - Scott Dolich | Food beef flank steak,    frisee,    chili garlic sauce,    blue cheese,    red onion,    dry sherry,    chili paste,    olive oil,    canola oil,    thyme,    rosemary,    pepper,    parsley,    shallot,    onion,    garlic,    tomato,    mustard,    sherry vinegar,    salt,    water Amazing Steak Recipes... Instructions Checklist   Step 1   In a medium nonreactive baking dish, rub the flank steak with the chili-garlic sauce. Top with the sliced yellow onion, rosemary and thyme spri...

Wokked Chicken Hunan Recipe by Global.Potpourri | ifood.tv chicken breast,    red bell pepper,    dry sherry,    chili paste,    sesame seed oil,    oil,    sesame seed,    ginger root,    chili pepper,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    honey 1. Stem chiles and remove seeds. Put chiles in a small bowl and cover with boiling water. Let sit until water cools. Drain and mince chiles.   2. In a wok or skillet, heat oil and saute green onion unt...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01