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Habanero Hellfire Chili Recipe - Food.com ground pork, pink bean, tomato paste, anaheim pepper, green bell pepper, chili dried/powder, beef stock, ground beef, chili paste, jalapeno, chili pepper, cumin, onion, garlic, tomato, bacon, beer/lager, water The name says it all! Serving Size: 1 (707) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 732.6 Calories from Fat 344 g 47 % Total Fat 38.3 g 58 % Saturated Fat 13.5 g 67 % ...
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| Stir-Fried Beef with Ginger-Carrot Sauce Recipe | MyRecipes beef flank steak, green bell pepper, hot sauce, chicken stock, chili paste, cornstarch, peanut oil, white peppercorn, ginger root, carrot, garlic, salt, rice For added heat, serve with extra chile pepper sauce on the side. Our Test Kitchens staff regularly uses Sriracha, a thick sauce made from ground sun-dried hot chiles and garlic. Instructions Checklist...
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Marmie's Even Leaner, fat Burning Soup Recipe - Food.com red onion, tomato paste, green bell pepper, chili paste, thyme, sage, rosemary, pepper, parsley, oregano, mustard powder, mace, dried onion, basil, carrot, spring onion, garlic, celery, green beans, tomato, spinach, salt, seasoning, water This is a very easy recipe that I have changed over the years many times, (this time there is no added salt, fat or sugars, but loads of herbs and flavor). This is a spin off of my recipe #397958. (Th...
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| Sweet-and-Sour Chicken Recipe | MyRecipes chicken breast, dark soy sauce, red bell pepper, green bell pepper, chicken stock, chili paste, cornstarch, sesame seed oil, canola oil, ginger root, pineapple, spring onion, onion, garlic, soy sauce, rice vinegar, tomato ketchup/catsup, brown sugar Introduce baby to the yummy taste of takeout food without all the extra fat. This homestyle sweet-and-sour chicken has a lighter, fresher tasting sauce than typical restaurant versions. Serve with ste...
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| Balti Beef Stew Recipe | CDKitchen.com red bell pepper, green bell pepper, chili paste, olive oil, turmeric, mustard seed, ginger root, fennel seeds, coriander, red chili, cumin, onion, garlic, beef, salt, water, meat A recipe for Balti Beef Stew made with olive oil, mustard seeds, coriander, cumin seeds, fennel seeds, turmeric, onions, garlic Cut the onions and bell peppers into thick pieces. Finely chop the garli...
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| Pad Krapow Recipe | CDKitchen.com chicken, dark soy sauce, green bell pepper, chili paste, soybean oil, oil, white peppercorn, chili pepper, thai basil, onion, garlic, soy sauce, fish sauce A recipe for Pad Krapow made with white pepper, soy sauce, oil, garlic, Thai basil leaves, chile paste in soybean oil NOTE: Instead of ground chicken, you can use diced chicken, diced pork, shrimp or ...
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| Copycat Recipe For P.F. Chang's Firecracker Shrimp | CDKitchen.com egg whites, oyster sauce, pink bean, rice wine, red bell pepper, green bell pepper, chicken stock, chili paste, cornstarch, oil, white peppercorn, spring onion, onion, garlic, shrimp, noodles Make the popular shrimp dish from PF Chang's at home with this copycat recipe. Shrimp is marinated and stir fried along with vegetables and noodles and tossed with a spicy Firecracker sauce. Combi...
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| Pan-Asian Fried Rice Recipe | CDKitchen.com egg whites, green bell pepper, shiitake mushroom, chicken stock, chili paste, sesame seed oil, oil, garam masala, ginger root, coriander leaf, bay leaf, water chestnut, carrot, bamboo shoots, onion, garlic, celery, cabbage, eggs, salt, rice, water A 5-star recipe for Pan-Asian Fried Rice made with water, chicken bouillon cube, bay leaves, sesame oil, salt, rice, eggs, egg whites Rice: In a saucepan set over moderately high heat bring the water ...
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| Thai Basil Stir-Fry Recipe - Food.com chicken breast, dark soy sauce, red bell pepper, green bell pepper, chili paste, oil, white peppercorn, jalapeno, thai basil, onion, garlic, soy sauce, fish sauce Delicious Thai style stir-fry that is easy to make and can be easily made into a vegetarian dish. Serving Size: 1 (400) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 342.2 Calo...
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| West African Kebabs Recipe - Food.com green bell pepper, hot sauce, garlic salt, chili paste, peanut, ginger root, onion, tomato, beef, wine, flour From A Taste of Africa, posted for ZWT IV. Prep time does not include time needed for seasoning meat. Serving Size: 1 (450) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 418.9 ...
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| Chow Shung Ding Recipe - Food.com chicken, red bell pepper, green bell pepper, hoisin sauce, chili paste, cornstarch, oil, white peppercorn, ginger root, water chestnut, spring onion, garlic, shrimp, salt everyday chinese cooking Serving Size: 1 (169) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 205.9 Calories from Fat 96 g 47 % Total Fat 10.8 g 16 % Saturated Fat 1.9 g 9 % ...
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| Asian Ground Beef and Pepper Saute Recipe - Food.com red bell pepper, green bell pepper, chili dried/powder, beef stock, ground beef, chili paste, olive oil, pepper, parsley, ginger root, garlic, worcestershire sauce, soy sauce, salt, rice, water One dish meal. This is the original version of Recipe 299322. I like it just how it was originally posted on allrecipes. Serving Size: 1 (378) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Chez Banana's Rasta Salad Recipe - Food.com red bean, red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, chili paste, olive oil, thyme, rosemary, parsley, black-eyed pea, salt, lime juice From the restaurant. Red Beans and Black eyed peas salad Serving Size: 1 (187) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 320.6 Calories from Fat 221 g 69 % Total Fat 24.6 ...
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| Noble House Three Tastes Chicken Recipe - Food.com chicken breast, dark soy sauce, shaoxing wine, red bell pepper, green bell pepper, chicken stock, dry sherry, chili paste, cornstarch, sesame seed oil, oil, pepper, ginger root, pineapple, spring onion, onion, garlic, soy sauce, rice vinegar, tomato ketchup/catsup, brown sugar This Chinese New Year recipe is famous for it's three flavors - spicy, sweet and sour. The recipe is from a local Chinese restaurant. Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERV...
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| Pork and Shrimp Singapore Noodles Recipe - Food.com oyster sauce, green bell pepper, bell pepper, chili paste, oil, curry powder, ginger root, leek, garlic, bean sprouts, shrimp, pork, soy sauce, rice vinegar, noodles, honey This is so good! To save some chop the peppers and leeks, and slice pork before preparing the dish. Prep time includes chopping veggies, and cooking time is stir-frying time. Adjust all ingredients to...
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| Dinner Tonight: Portuguese Salad Recipe red bell pepper, green bell pepper, chili paste, olive oil, pepper, coriander, tomato, cucumber, red wine vinegar, salt We got this summery side dish from the Summer Shack Cookbook, a wonderful book that the fiancee and I have not been able to use that much. It's all about cooking East Coast seafood on the beach, a...
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| Chicken with Cashews Recipe | SparkRecipes chicken breast, egg whites, green bell pepper, hoisin sauce, chicken stock, chili paste, cornstarch, peanut oil, cashew, ginger root, bamboo shoots, spring onion, onion, soy sauce, salt, water Easy, delicious and healthy Chicken with Cashews recipe from SparkRecipes. See our top-rated recipes for Chicken with Cashews. Remove bones and skin from chicken; cut chicken into 1/4-inch pieces. Mix...
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| Vegetarian Chilli Recipe | SparkRecipes white bean, buckwheat, green bell pepper, chili dried/powder, chili paste, coconut oil, pepper, oregano, cumin, bay leaf, kidney bean, black-eyed pea, onion, garlic, celery, tomato, sweetcorn, salt That's a spicy meatball! 1. heat oil in a large pot and fry onion and garlic. 2. mix the rest of beg and bay leaves, cumin, oregano and salt chilli paste and simmer for 5 minutes. 3. add everythin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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