Instant Pot Spicy Korean Short Ribs Recipe - Food.com ribs,    hot sauce,    chili paste,    coriander leaf,    dried ginger,    garlic,    soy sauce,    salt,    molasses You can use bone-in or boneless short ribs for this recipe. As your butcher for the boneless version, they are a little harder to find but totally worth it! Serving Size: 1 (188) g   Servings Per Recip...

Chilli walnut dip (cevizli biber) recipe : SBS Food chili paste,    olive oil,    walnut,    cumin,    pomegranate,    onion,    molasses,    water Place walnuts in food processor, process until finely ground.   Add chilli paste, cumin, onion, water and some salt and process to a smooth paste.   Stir through pomegranate extract and olive oil and se...

Asian Ground Beef, Pepper and Onion Saute Recipe - Food.com bell pepper,    chili dried/powder,    beef stock,    ground beef,    chili paste,    cornstarch,    cooking spray,    parsley,    ginger root,    onion,    garlic,    worcestershire sauce,    soy sauce,    salt,    molasses,    water A recipe I found on www.allrecipes.com that I modified to fit my allergies and our tastes. We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. This has a kick to i...

Crispy Duck Recipe - Food.com chili paste,    oil,    turmeric,    pepper,    nutmeg,    ginger root,    cumin,    garlic,    duck,    honey,    molasses A Himilayan recipe. Some work to make, but worth every minute. Tareko is a standard technique way up there at the top of the world. Serving Size: 1 (489) g   Servings Per Recipe: 6   AMT. PER SERVING %...

Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices) - Recipe #18498 - Foodgeeks chili paste,    oil,    turmeric,    pepper,    nutmeg,    ginger root,    cumin,    garlic,    duck,    salt,    honey,    molasses Try this recipe for Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices) on Foodgeeks.com In a small bowl, combine cumin, ginger, garlic, timur, nutmeg, half teaspoon of turmeric, salt and ...

Cheever's Spicy Mango Chicken & Rice Recipe - Food.com chicken,    light soy sauce,    orange peel,    chili paste,    cornstarch,    olive oil,    sesame seed,    ginger root,    mango,    garlic,    cauliflower,    broccoli,    rice,    molasses,    orange juice,    water The original recipe is from Chefs.com's newletter. Serving Size: 1 (537) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 515.2   Calories from Fat 124 g 24 %   Total Fat 13.8 g ...

Chicken Sukuti (Crispy Smoked Chicken Marinated in Nepali Spices) - Recipe #18499 - Foodgeeks chili paste,    turmeric,    pepper,    nutmeg,    ginger root,    cumin,    asafoetida,    whole chicken,    salt,    honey,    molasses,    water Try this recipe for Chicken Sukuti (Crispy Smoked Chicken Marinated in Nepali Spices) on Foodgeeks.com In a large pot, boil water combined with cumin powder, ginger, timur, asafetida, nutmeg, half tea...

Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices) - Recipe #18493 - Foodgeeks chili paste,    oil,    turmeric,    pepper,    nutmeg,    ginger root,    cumin,    asafoetida,    onion,    lamb,    salt,    honey,    molasses Try this recipe for Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices) on Foodgeeks.com In a blender, combine chopped onions, cumin, ginger, chili, timur, asafetida, nutmeg, turmeric, molasse...

Steamed Pork Belly Buns with Hoisin Balsamic pork belly,    raw sugar,    yeast,    black beans,    chili paste,    sesame seed oil,    canola oil,    tamarind,    pepper,    apple,    balsamic vinegar,    soy sauce,    salt,    baking powder,    honey,    molasses,    apple juice,    water,    flour To make the pork belly: Preheat the oven to 160 C. Score the pork skin lengthwise, every half inch. Brush with the canola oil, tamarind and honey. Place the apples cut-side down in a roasting pan and ...

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