Spicy Thai Peanut Chicken Curry Recipe - Food.com chicken breast,    hot sauce,    curry paste,    chili paste,    peanut oil,    peanut,    coconut milk,    lime,    peanut butter,    fish sauce,    rice,    brown sugar This is a spicy dish, but the heat can be adjusted by reducing the curry and sambal oelek. It is quick and easy and it is so good. Time to cook rice is not included in prep time or cook time. Also...I...

Chinese Noodle Salad with Sesame Dressing Recipe | MyRecipes snap/snow peas,    chili paste,    sesame seed oil,    peanut oil,    sesame seed,    water chestnut,    spring onion,    garlic,    tomato,    soy sauce,    salt,    rice vinegar,    tofu,    noodles This vegetarian recipe for Chinese Noodle Salad with Sesame Dressing uses tofu to add protein and chile pasta to add a hit of spice. Instructions Checklist   Step 1   Cook noodles according to package d...

Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls Recipe - Food.com tomato paste,    hoisin sauce,    chicken stock,    chili paste,    peanut oil,    peanut,    garlic,    peanut butter,    sugar,    water I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from Foods of Vi...

Cooking Light Beef-Broccoli Lo Mein Recipe - Food.com beef flank steak,    oyster sauce,    chili paste,    sesame seed oil,    peanut oil,    ginger root,    onion,    garlic,    broccoli,    soy sauce,    pasta,    brown sugar (NUTRITION PER SERVING (1 1/3 cups): Serving Size: 1 (276) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 357.2   Calories from Fat 93 g 26 %   Total Fat 10.4 g 15 %   Saturated Fat... recipes with the same ingredients... Beef-Broccoli Lo Mein Recipe - Food.com Beef-Broccoli Lo Mein Recipe | MyRecipes

Tasty Sesame Chicken Recipe - Food.com chicken breast,    cooking wine,    hot sauce,    chicken stock,    chili paste,    cornstarch,    bicarbonate of soda,    sesame seed oil,    peanut oil,    oil,    sesame seed,    garlic,    vinegar,    soy sauce,    baking powder,    sugar,    water,    flour The measurements for sugar and sesame oil are the way I found the recipe--they can be adjusted according to your taste. Yummy served with Fried Rice. Serving Size: 1 (319) g   Servings Per Recipe: 4   A...

Chinese Dry-Sauteed String Beans Recipe - Food.com chili paste,    peanut oil,    oil,    pepper,    ginger root,    spring onion,    garlic,    green beans,    soy sauce,    salt,    sugar An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch...

Quick Fried Brown Rice with Shrimp & Snap Peas Recipe | MyRecipes hot sauce,    brown rice,    snap/snow peas,    chili paste,    peanut oil,    peanut,    garlic,    shrimp,    eggs,    soy sauce,    salt,    honey Stir up your weeknight meal routine by serving up 20-minute Quick Fried Brown Rice with Shrimp and Snap Peas. Instructions Checklist   Step 1   Heat rice according to package directions.   Advertisement ...

Indonesian Satay Sauce recipe | Australia's Best Recipes chili paste,    peanut oil,    pepper,    galangal,    onion,    garlic,    peanut butter,    white vinegar,    salt,    palm sugar,    water The real peanut satay sauce. Fry the onions and garlic in peanut oil until light golden brown.   Add the chilli paste, palm sugar, vinegar, laos and kecap manis.   Keep stirring and add peanut butter an...

Foolproof Poached Chicken Breast with Ginger Shallot Sauce | RecipeTin Eats chicken breast,    chili paste,    grape seed oil,    peanut oil,    oil,    ginger root,    shallot,    spring onion,    garlic,    soy sauce,    salt,    sugar Guaranteed juicy poached chicken breast every single time: boil water, put the chicken in, turn the stove OFF and leave it for 20 minutes. This is no fail! Chicken   Take chicken out of the fridge 30 m...

Hot-and-Sour Soup Recipe | MyRecipes shiitake mushroom,    snap/snow peas,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    pepper,    ginger root,    red chili,    bamboo shoots,    garlic,    shrimp,    eggs,    soy sauce,    rice vinegar,    water Hot-and-Sour Soup Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium heat. Add garlic and ginger; saute 30 seconds or until fragrant. Add mushrooms; saute 1 minute. Stir in broth, ne...

Thai Noodle Salad Recipe - Food.com chicken breast,    red bell pepper,    chili paste,    peanut oil,    mint,    basil,    carrot,    spring onion,    cucumber,    cabbage,    shrimp,    rice vinegar,    fish sauce,    tofu,    noodles,    sugar,    lime juice A refreshing main dish salad. Can be made with or without chicken, shrimp, or tofu. Serving Size: 1 (336) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 368.5   Calories from Fat ...

Kung Wow Chicken Recipe - Food.com chicken breast,    red bell pepper,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    pepper,    spring onion,    garlic,    zucchini/courgette,    white vinegar,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    rice,    brown sugar,    white wine,    water This highly simplified, yet quite Americanized version of kung pao chicken is much more flavorful than your simple stir-fry. Serving Size: 1 (545) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Szechuan Orange Ginger Chicken Recipe chicken breast,    green pepper,    red pepper,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    orange,    onion,    garlic,    mirin,    sugar,    sherry This is a quick and easy stir fried Szechuan dish with just the right spices to taste authentic. Use more chili paste for a hotter dish; less if you like it milder. Cut chicken, onion and peppers int...

Stir-Fried Beef with Ginger-Carrot Sauce Recipe | MyRecipes beef flank steak,    green bell pepper,    hot sauce,    chicken stock,    chili paste,    cornstarch,    peanut oil,    white peppercorn,    ginger root,    carrot,    garlic,    salt,    rice For added heat, serve with extra chile pepper sauce on the side. Our Test Kitchens staff regularly uses Sriracha, a thick sauce made from ground sun-dried hot chiles and garlic. Instructions Checklist... recipes with the same ingredients... Stir-Fried Beef With Ginger-Carrot Sauce Recipe - Food.com

Beef and Broccoli Recipe | MyRecipes beef flank steak,    oyster sauce,    hot sauce,    brown rice,    chili paste,    cornstarch,    peanut oil,    ginger root,    onion,    garlic,    broccoli,    soy sauce,    brown sugar,    sherry Loaded with the flavors you crave, but packed with enough broccoli and lean flank steak to make it nutritious, this is a great meal for any night of the week. Gluten-free tamari is a delicious stand-i...

Mongolian Beef Recipe | MyRecipes beef sirloin steak,    hot sauce,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    peanut oil,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar Serve this slightly spicy dish over wide rice noodles to catch all the garlic- and ginger-laced sauce. Instructions Checklist   Step 1   Combine first 8 ingredients, stirring until smooth.   Advertisemen... recipes with the same ingredients... Mongolian Beef Recipe | SparkRecipes

Mandarin Noodles Recipe | CDKitchen.com bean sauce,    light soy sauce,    rice wine,    red bell pepper,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    peanut oil,    mushrooms,    bamboo shoots,    spring onion,    bean sprouts,    noodles,    honey,    sugar,    water A recipe for Mandarin Noodles made with dried Chinese mushrooms, water, fresh Chinese noodles, peanut oil, cornstarch, red bell Soak the Chinese mushrooms in hot water for 30 minutes. While mushrooms ...

Glazed Mongolian Beef Recipe - Food.com beef sirloin steak,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    peanut oil,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar This is adapted from cooking light. I have made it for family and friends a few times and it is full of great flavor. Quick, easy, and yummy! Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER ... recipes with the same ingredients... Mongolian Beef Recipe

Vietnamese Fried Chicken Thighs with Garlic-Chile Glaze Recipe | Bon Appetit chicken thigh,    rice flour,    hot sauce,    chili paste,    peanut oil,    oil,    pepper,    ginger root,    shallot,    garlic,    soy sauce,    salt,    fish sauce,    brown sugar,    lime juice Vietnamese Fried Chicken Thighs with Garlic-Chile Glaze Recipe Step 1   Combine chicken and soy sauce in a large bowl. Cover and chill at least 1 hour and up to 4 hours.   Step 2   Fit a large cast-iron ...

Stir-Fried Pork With Green Beans & Baby Corn Recipe - Food.com pork loin,    black bean sauce,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    garlic,    green beans,    sweetcorn,    soy sauce,    water This is a very tasty dish that I adapted from a cookbook called Thai Cooking & More. It's a family favourite and easy to do after a long day at work. We serve it over rice. When using sherry, ...

Sweet Chili & Onion Jasmine Rice Recipe - Food.com hot sauce,    chili paste,    peanut oil,    oil,    cashew,    peanut,    coriander leaf,    onion,    garlic,    salt,    rice vinegar,    rice,    brown sugar,    water Sweet, salty, tangy, aromatic, crunchy, hot and spicy. Don't leave off the garnishments; they add to the complexity of flavors. Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Chicken Fried Catfish Recipe - Food.com red onion,    hot sauce,    lemon peel,    chili paste,    peanut oil,    corn oil,    white peppercorn,    dill,    spring onion,    garlic,    catfish,    tartar sauce,    salt,    buttermilk,    flour A rather different take on fried catfish. Recipe from Fish Without a Doubt: The Cook's Essential Companion, by Rick Moonen and Roy Finamore. Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. P...

Goi Cuon (Vietnamese Salad Rolls) Recipe | CDKitchen.com tomato paste,    hoisin sauce,    chicken stock,    chili paste,    peanut oil,    peanut,    mint,    coriander leaf,    red chili,    carrot,    garlic,    bean sprouts,    lettuce,    shrimp,    peanut butter,    rice vinegar,    fish sauce,    rice paper,    noodles,    sugar,    lemon juice,    lime juice,    water Deliciously delicate Vietnamese salad rolls with not one but two dipping options. Rice paper wrapped noodles, shrimp, and carrots pair well with either choice. To work with rice paper, you'll need...

Korean barbecue chicken fried rice - Recipes - delicious.com.au chicken,    light soy sauce,    chili paste,    sesame seed oil,    peanut oil,    ginger root,    coriander,    red chili,    spring onion,    garlic,    cabbage,    eggs,    rice vinegar,    rice,    brown sugar,    black sesame seeds Fried rice that doesn't require home delivery and wait-time? That's our kind of quick and easy midweek meal. 1.   For the barbecue sauce, combine all the ingredients in a bowl and season with p...

Noble House Sesame Chicken Recipe - Food.com chicken breast,    dark soy sauce,    light soy sauce,    shaoxing wine,    chicken stock,    chili paste,    cornstarch,    bicarbonate of soda,    sesame seed oil,    peanut oil,    oil,    sesame seed,    garlic,    vinegar,    baking powder,    sugar,    water,    flour This recipe is from a local Chinese restaurant. Serving Size: 1 (554) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 4852.7   Calories from Fat 4153 g 86 %   Total Fat 461.5 g 710 ...

Ca-Ri Ga (Chicken Curry With Potatoes, Carrots and Peas) Recipe - Food.com chicken thigh,    chili paste,    peanut oil,    curry powder,    pepper,    lemongrass,    coriander leaf,    bay leaf,    peas,    coconut milk,    yam,    carrot,    shallot,    onion,    garlic,    salt,    sugar,    water This is a super delicious Vietnamese curry. Every time I make it, people are blown away! It is even more flavorful the next day. Serving Size: 1 (555) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...

Ga Lui (skewered five spice chicken) Recipe - Food.com chicken breast,    chili paste,    sesame seed oil,    peanut oil,    oil,    five-spice powder,    lemongrass,    red chili,    garlic,    white vinegar,    soy sauce,    rice vinegar,    fish sauce,    sugar,    lime juice,    water Serving Size: 1 (1297) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 34.2   Calories from Fat 9 g 29 %   Total Fat 1.1 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol 11 mg 3 %   Sodiu...

Kung Pao Beef | Recipes Wiki | Fandom beef flank steak,    egg whites,    rice wine,    red bell pepper,    brown rice,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    ginger root,    chili pepper,    water chestnut,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    brown sugar A beefy version of the Kung Pao - this red-hot Chinese recipe starts off with real beef, spices, and vegetables, and is rich with the bold aroma while cooked to perfection. Chili oil and unsalted pean...

Chicken Stir-Fry Recipe - Food.com chicken,    rice wine,    red bell pepper,    snap/snow peas,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    carrot,    spring onion,    garlic,    soy sauce,    rice,    honey,    sake Don't be intimidated by the list of ingredients. The sauce is SO good. Serving Size: 1 (366) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 594.2   Calories from Fat 189 g 32 ...

Hunan Chicken Recipe - Food.com dressing,    chicken,    sweet chili sauce,    garlic flavored oil,    rice wine,    hoisin sauce,    chili paste,    peanut oil,    chili pepper,    cabbage,    soy sauce This is one of the spicier dishes in american chinese restaurants, and I hope you enjoy this dish Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 373.4   Calo...

General Tso Chicken Recipe - Food.com chicken,    sweet chili sauce,    rice wine,    chili dried/powder,    chili paste,    peanut oil,    chili pepper,    garlic,    soy sauce,    sugar,    sherry this is definately one of the most popular chinese dishes Serving Size: 1 (271) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 621.9   Calories from Fat 369 g 59 %   Total Fat 41 g...

Thai Style Pork With Eggplant Recipe - Food.com ground pork,    light soy sauce,    chili paste,    peanut oil,    white peppercorn,    coriander leaf,    garlic,    aubergine/eggplant,    fish sauce,    sugar I love eggplant and it is delicious in this easy recipe. Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 442.8   Calories from Fat 301 g 68 %   Total Fat 33.5 ...

Bachelor's Fried Rice Recipe - Food.com egg whites,    chili flavored oil,    seitan,    black bean sauce,    red bell pepper,    chili dried/powder,    brown rice,    chili paste,    sesame seed oil,    peanut oil,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    green beans,    soy sauce,    tofu A health-conscious version of the old favorite, with a spicy kick. I'm a vegetarian, but you could easily substitute the tofu or seitan for something more recently clucking or mooing. Serving Size...

Spicy Thai Shrimp Recipe - Food.com chili paste,    peanut oil,    coriander leaf,    garlic,    shrimp,    fish sauce,    noodles,    sugar,    lime juice Another from Kathleen Daelmans. i need to buy her cookbook. Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 417.6   Calories from Fat 51 g 12 %   Total Fat 5.7...

Sweet Chili-glazed Chicken Wings Recipe - Food.com chicken wing,    red pepper,    chili paste,    peanut oil,    ginger root,    coriander leaf,    garlic,    soy sauce,    rice vinegar,    sugar,    water These are addictive wings! Serving Size: 1 (709) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1588.6   Calories from Fat 899 g 57 %   Total Fat 99.9 g 153 %   Saturated Fat 25 g 1...

Curried Vermicelli With Chickpeas Recipe - Food.com cherry pepper,    chili dried/powder,    chili paste,    sesame seed oil,    peanut oil,    curry powder,    dried onion,    dried garlic,    chickpea,    soy sauce,    pasta,    sugar From The PDQ Vegetarian Cookbook by Donna Klein. The chickpeas can be omitted if desired. If you want the dish a little milder, halve the curry powder and chili paste amounts. I used regular canola oi...

Thai Cabbage My Way Recipe - Food.com red bell pepper,    chili paste,    peanut oil,    ginger root,    lime,    carrot,    garlic,    cabbage,    soy sauce,    fish sauce,    sugar I adapted this recipe for my DH and I from a recipe posted by Sharon123. Thanks Sharon123. Serving Size: 1 (217) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 77   Calories from ...

Hunan Eggplant Recipe chicken stock,    chili paste,    sesame seed oil,    peanut oil,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    rice vinegar,    sugar Until I found this recipe many years ago, I ALWAYS ordered this out. Love the soft, silky eggplant aginst the counterpoint of spices and the kick of hot pepper! Heat 4 T. peanut oil in heavy 12...

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