Black Pepper Shrimp Recipe - Food.com shiitake mushroom,    vegetable stock,    chili paste,    cornstarch,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    bok choy,    shrimp,    soy sauce,    salt,    rice,    brown sugar,    sherry Cooking Light. May 2007. Vietnamese. Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 435.3   Calories from Fat 51 g 12 %   Total Fat 5.7 g 8 %   Saturated Fat 0...

Broccoli With Five-Spice Tofu Recipe - Food.com dried shiitake,    vegetable stock,    chili paste,    cornstarch,    olive oil,    five-spice powder,    ginger root,    cinnamon,    anise,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    firm tofu,    brown sugar Broccoli, with shitake mushrooms, simmered in a spicy sauce, YUM! Adapted from Vegetarian Times magazine. If you like, you may use fresh shitake mushrooms in place of the dried ones. I would use about...

Apricot Biryani With Onion Sauce Recipe by ARANYAKA | ifood.tv butter,    vegetable stock,    chili paste,    olive oil,    cashew,    pepper,    mint,    coriander,    cloves,    cardamom,    coconut milk,    apricot,    portobello mushroom,    shallot,    onion,    salt,    rice,    soy milk For the rice:   1. Rinse the rice until the water runs clear, soak in warm water for 10 minutes.   2.Add the rice in a pot filled with boiling salted water.Cook until tender, takes about 6-10 minutes.   ...

Thai Lemongrass and Chile Soup (Tom Yum) Recipe - Food.com vegetable stock,    chili paste,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    green chili,    oyster mushroom,    mushrooms,    garlic,    tomato,    soy sauce,    fish sauce,    noodles,    lime juice A delicious spicy, vegetarian soup that will clear out even the most congested of sinuses. Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 23.5   Calories fro...

Vegan pulled jackfruit recipe - BBC Food red onion,    tomato paste,    chipotle,    hot sauce,    vegetable stock,    treacle,    chili paste,    olive oil,    pepper,    paprika,    oregano,    cumin,    jackfruit,    garlic,    burger,    soy sauce,    tortilla,    brown sugar When you taste how good this pulled jackfruit is in a sandwich or taco filling, combined with your favourite slaws and salads for extra crunch, you'll want to eat it every day. In a frying pan, he...

Shortcut Vegetarian Dumpling Soup red cabbage,    hot sauce,    vegetable stock,    vegetables,    chili paste,    sesame seed oil,    canola oil,    ginger root,    edamame,    spring onion,    garlic,    water,    black sesame seeds Warm-up your night with this quick and easy vegetarian soup that's ready in 30 minutes flat. Cut green onions into 1-inch pieces, separating white and green parts. In a 4- to 5-qt. Dutch oven heat...

Spicy Butternut Squash Soup Recipe - Food.com vegetable stock,    chili paste,    olive oil,    ginger root,    butternut squash,    mushrooms,    onion,    garlic,    salt,    orange juice I never thought I would like squash soup... but when it has a good amount of heat, and some garlic... sign me up! I always make my vegetable stock from scratch, and I really think that makes it so muc...

Miso Noodle Soup Recipe | MyRecipes miso,    vegetable stock,    chili paste,    sesame seed oil,    ginger root,    carrot,    onion,    garlic,    broccoli,    noodles The sodium here is higher than normal due to the vegetable broth and the miso. To decrease the sodium, you can use a homemade vegetable broth. Instructions Checklist   Step 1   Heat oil in a large sauce...

Asian Peanut Pasta Recipe - Food.com vegetable stock,    chicken stock,    chili paste,    peanut,    ginger root,    spring onion,    garlic,    peanut butter,    soy sauce,    pasta,    honey Pasta with an Asian twist. I know it sounds weird to use Italian pasta with an Asian sauce, but trust me it totally works. This is a great base to add all sorts of veggies and proteins too. I usually ... recipes with the same ingredients... Peanut Butter Noodles Recipe - Food.com

Black Pepper Shrimp Recipe | MyRecipes shiitake mushroom,    hot sauce,    vegetable stock,    chili paste,    cornstarch,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    bok choy,    shrimp,    soy sauce,    salt,    rice,    brown sugar,    sherry This Vietnamese-inspired meal is at its best with freshly ground black pepper. Instructions Checklist   Step 1   Combine broth and next 7 ingredients (through salt) in a medium bowl, and stir with a whi...

Thai Sweet Potato Stew Recipe - Food.com vegetable stock,    chili paste,    sesame seed oil,    peanut,    lemongrass,    ginger root,    coconut milk,    sweet potato,    onion,    garlic,    salt Delicious, easy and flavorful stew. I found it on www.vegetariantimes.com. It turned out marvelous and I thought I should share. Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

"Some Like It Hot" Recipe - Food.com tempeh,    hot sauce,    desiccated coconut,    vegetable stock,    chicken stock,    chili paste,    peanut oil,    peanut,    ginger root,    coriander seed,    red chili,    cayenne pepper,    cumin,    carrot,    onion,    garlic,    bean sprouts,    green beans,    tomato,    soy sauce,    brown sugar,    water If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish. Serving Size: 1 (347) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY V...

Vietnamese Noodle Soup Recipe - Food.com chili dried/powder,    vegetable stock,    chili paste,    star anise,    mint,    ginger root,    coriander leaf,    cloves,    lime,    spring onion,    garlic,    bean sprouts,    soy sauce,    firm tofu,    noodles,    sugar This was sooooo good and makes a quick, fun dinner. The noodles get big after sitting in the water. The soy-ginger sauce is the best part. Really tasty, lots of different flavors all at once. I used t...

Garlic Eggplant | Recipes Wiki | Fandom vegetable stock,    chili paste,    sesame seed oil,    olive oil,    ginger root,    cloves,    onion,    garlic,    aubergine/eggplant,    soy sauce,    sugar,    water In a bowl, mix together the soy sauce, sesame oil, water and sugar.   Add olive oil, garlic, chili paste and ginger to the heated wok, and cook for a few seconds, stirring constantly.   Add eggplants an...

Very Veggie Vegetable Soup Recipe - Food.com tomato paste,    vegetable stock,    chicken stock,    chili paste,    olive oil,    pepper,    carrot,    shallot,    celery,    green beans,    tomato,    sweetcorn,    cabbage,    salt,    water Serving Size: 1 (472) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 101.5   Calories from Fat 35 g 35 %   Total Fat 3.9 g 6 %   Saturated Fat 0.6 g 2 %   Cholesterol 0 mg 0 %   Sodiu...

Miso Vegetable Noodle Bowl Recipe - Food.com napa cabbage,    fermented bean paste,    red bell pepper,    shiitake mushroom,    miso,    snap/snow peas,    vegetable stock,    chili paste,    ginger root,    coriander leaf,    edamame,    lime,    carrot,    spring onion,    garlic,    noodles,    pasta,    lime juice,    water Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.1   Calories from Fat 53 g 21 %   Total Fat 5.9 g 9 %   Saturated Fat 0.8 g 4 %   Cholesterol 1.2 mg 0 %   Sod...

Red Lentil, Cumin and Turmeric Mash Recipe - Food.com black mustard seeds,    vegetable stock,    chili paste,    olive oil,    curry powder,    turmeric,    pepper,    coriander,    cumin,    bay leaf,    lentil,    onion,    garlic Makes a great filling for chapatis, dosa or jacket potatoes. Serving Size: 1 (280) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 806.9   Calories from Fat 114 g 14 %   Total Fat 1...

Thai Lemongrass and Chile Soup | Recipes Wiki | Fandom vegetable stock,    chili paste,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    green chili,    mushrooms,    garlic,    tomato,    oyster,    soy sauce,    lime juice . 4 cups vegetable broth 2 large lemongrass stalks, peeled and cut into 4-inch pieces 3 dried Thai kaffir lime leaves, optional 1 tsp. vegetable oil 2 tsp. minced garlic 1 tsp. peeled, minced fresh gi...

Broccoli with Five-spice Tofu | Recipes Wiki | Fandom dried shiitake,    vegetable stock,    chili paste,    cornstarch,    oil,    five-spice powder,    ginger root,    cinnamon,    anise,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    firm tofu,    brown sugar 1⁄4 cup dried shiitake mushrooms (1⁄4 oz) 8 oz extra-firm tofu 3 tbsp low-sodium soy sauce 3⁄4 tsp Chinese five-spice powder 1 lb broccoli 1 tbsp cornstarch 11⁄4 cups low-sodiu...

Buddha's Feast (Vegetable Stir-Fry) | Martha Stewart shiitake mushroom,    brown rice,    vegetable stock,    chili paste,    cornstarch,    cooking spray,    mushrooms,    water chestnut,    carrot,    garlic,    sweetcorn,    bok choy,    broccoli,    soy sauce,    mirin,    firm tofu Instructions Checklist   Step 1   In a small bowl, whisk together stock, soy sauce, cornstarch, mirin, and chile paste. Place 1/2 cup mixture in a small bowl. Add tofu, and let sit at room temperature f...

Thai-Style, Spicy Eggplant-Mushroom Sauce Recipe tapioca,    red bell pepper,    sweet and sour sauce,    vegetable stock,    chili paste,    ginger root,    basil,    mushrooms,    shallot,    garlic,    asparagus,    aubergine/eggplant,    sugar,    rice milk In a large frying pan, on medium head add stock and mushrooms.   Simmer for 5 minutes or until mushrooms are tender and brown.   Remove mushrooms and set aside.   In remaining stock add shallot and garli...

Vegan Tofu Saag Recipe | SparkRecipes vegetable stock,    chili paste,    oil,    garam masala,    turmeric,    ginger root,    cumin,    coconut milk,    onion,    garlic,    spinach,    salt,    firm tofu,    sugar,    lemon juice awesome vegan version of an Indian favorite. 1. Press the tofu for at least 20 mins to remove as much moisture as possible. 2. Place onion, ginger, garlic and spinach in food processor. Pulse, stoppin...

Dinner Tonight: Chinese Five-Spice Noodles with Broccoli Recipe vegetable stock,    chili paste,    sesame seed oil,    oil,    five-spice powder,    pepper,    ginger root,    carrot,    spring onion,    onion,    garlic,    cabbage,    broccoli,    soy sauce,    salt,    noodles I realize now I have kind of a thing for Chinese five-spice powder. Its combination of spices rescues nearly everything it touches, and certainly works wonders for this Chinese Five-Spice Noodles with...

Pasta with Chinese Tahini Sauce Recipe vegetable stock,    chili paste,    sesame seed oil,    sesame seed,    pepper,    ginger root,    peas,    garlic,    tahini,    soy sauce,    rice vinegar,    noodles,    pasta GARNISHES: scallion curls, fresh corriander sprigs, toasted sesame seeds, or chopped dry-roasted unsalted peanuts, optional.   NOTE: Chinese wheat noodles are compacted into cubes.   To cook, break the ...

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