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 chili paste
 white peppercorn

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picture of recipeIndonesian Cucumber Salad Recipe - Food.com
hot sauce,    chili paste,    white peppercorn,    spring onion,    cucumber,    salt,    brown sugar,    lime juice
A refreshing salad with a kick, how much of the dressing ingredients you want to add does not just depend on your taste buds but also on the size of the cucumbers.
Serving Size: 1 (105) g   Servings Pe...

recipes with the same ingredients...
Indonesian Cucumber Salad | Recipes Wiki | Fandom


Big Bad-Ass Book of Cocktails
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picture of recipeGrilled Shrimp Burgers Recipe - Food.com
chili paste,    thyme,    white peppercorn,    parsley,    chives,    celery salt,    basil,    onion,    garlic,    shrimp,    salt
These are probably the healthiest burgers I've ever made ... and surprisingly simple and tasty! My inspiration was the Shrimp Boulette Po' Boy Burger from the Burger Meister cookbook but I mad...


picture of recipeStir-Fried Ginger Shrimp Recipe | MyRecipes
rice wine,    hot sauce,    chili paste,    cornstarch,    sesame seed oil,    canola oil,    white peppercorn,    ginger root,    onion,    garlic,    celery,    shrimp,    soy sauce,    salt,    mirin,    sugar,    water
The peppery flavor of ginger in this shrimp stir-fry recipe complements the spiciness of the chile paste and sweetness of the rice wine. Serve with jasmine rice and melon slices.
Instructions Checklis...


picture of recipeStir-Fried Beef with Ginger-Carrot Sauce Recipe | MyRecipes
beef flank steak,    green bell pepper,    hot sauce,    chicken stock,    chili paste,    cornstarch,    peanut oil,    white peppercorn,    ginger root,    carrot,    garlic,    salt,    rice
For added heat, serve with extra chile pepper sauce on the side. Our Test Kitchens staff regularly uses Sriracha, a thick sauce made from ground sun-dried hot chiles and garlic.
Instructions Checklist...

recipes with the same ingredients...
Stir-Fried Beef With Ginger-Carrot Sauce Recipe - Food.com


picture of recipeKung Pao Chicken Recipe - Food.com
chicken breast,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    white peppercorn,    ginger root,    chili pepper,    spring onion,    garlic,    red wine vinegar,    soy sauce,    salt,    water
Our daughter was in grade school when we started our Saturday Chinese cooking. Not adventurous, our girl, when it came to food. Well, she blew me away when this became her favorite chinese meal. Her t...


picture of recipeOrange Chili Noodle Salad Recipe | CDKitchen.com
light soy sauce,    chili paste,    oil,    white peppercorn,    ginger root,    coriander leaf,    orange,    garlic,    bean sprouts,    salt,    rice vinegar,    pasta,    honey,    orange juice
The zesty orange dressing turns simple spaghetti noodles into a superb side dish.
Place garlic, ginger and vegetable oil in a small saucepan. Over low heat, slowly and gently simmer garlic and ginger,...


picture of recipeCopycat Leeann Chin's Sesame Chicken Recipe | CDKitchen.com
chicken breast,    dark soy sauce,    chicken stock,    chili paste,    cornstarch,    bicarbonate of soda,    oil,    sesame seed,    white peppercorn,    spring onion,    garlic,    eggs,    vinegar,    salt,    sugar,    water,    flour
A recipe for Leeann Chin's Sesame Chicken made with chicken breast halves, egg, flour, cornstarch, water, salt, vegetable oil, baking soda
Cut the chicken into bite-sized pieces. Combine the egg, ...


picture of recipePad Krapow Recipe | CDKitchen.com
chicken,    dark soy sauce,    green bell pepper,    chili paste,    soybean oil,    oil,    white peppercorn,    chili pepper,    thai basil,    onion,    garlic,    soy sauce,    fish sauce
A recipe for Pad Krapow made with white pepper, soy sauce, oil, garlic, Thai basil leaves, chile paste in soybean oil
NOTE: Instead of ground chicken, you can use diced chicken, diced pork, shrimp or ...


picture of recipeSate Babi (Or Ayam) Recipe - Food.com
pork loin,    chicken breast,    ketjap manis,    hot sauce,    chili paste,    white peppercorn,    coriander seed,    cumin,    soybean,    onion,    garlic,    salt,    lemon juice
This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Can be made with chicken breasts and then it is called Sate Ayam. Here it usually served with a ...


picture of recipeChicken Fried Catfish Recipe - Food.com
red onion,    hot sauce,    lemon peel,    chili paste,    peanut oil,    corn oil,    white peppercorn,    dill,    spring onion,    garlic,    catfish,    tartar sauce,    salt,    buttermilk,    flour
A rather different take on fried catfish. Recipe from Fish Without a Doubt: The Cook's Essential Companion, by Rick Moonen and Roy Finamore.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. P...


picture of recipeCopycat Recipe For P.F. Chang's Firecracker Shrimp | CDKitchen.com
egg whites,    oyster sauce,    pink bean,    rice wine,    red bell pepper,    green bell pepper,    chicken stock,    chili paste,    cornstarch,    oil,    white peppercorn,    spring onion,    onion,    garlic,    shrimp,    noodles
Make the popular shrimp dish from PF Chang's at home with this copycat recipe. Shrimp is marinated and stir fried along with vegetables and noodles and tossed with a spicy Firecracker sauce.
Combi...


picture of recipeSpicy Mayonnaise Dip Recipe - Food.com
egg yolks,    chili paste,    olive oil,    oil,    white peppercorn,    white vinegar,    salt,    lemon juice,    water
This is my favoirte dip especially with chicken or turkey nuggets
Serving Size: 1 (42) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 257.8   Calories from Fat 256 g 100 %   Total ...


picture of recipeThai Style Pork With Eggplant Recipe - Food.com
ground pork,    light soy sauce,    chili paste,    peanut oil,    white peppercorn,    coriander leaf,    garlic,    aubergine/eggplant,    fish sauce,    sugar
I love eggplant and it is delicious in this easy recipe.
Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 442.8   Calories from Fat 301 g 68 %   Total Fat 33.5 ...


picture of recipeThai Basil Stir-Fry Recipe - Food.com
chicken breast,    dark soy sauce,    red bell pepper,    green bell pepper,    chili paste,    oil,    white peppercorn,    jalapeno,    thai basil,    onion,    garlic,    soy sauce,    fish sauce
Delicious Thai style stir-fry that is easy to make and can be easily made into a vegetarian dish.
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 342.2   Calo...


picture of recipeChow Shung Ding Recipe - Food.com
chicken,    red bell pepper,    green bell pepper,    hoisin sauce,    chili paste,    cornstarch,    oil,    white peppercorn,    ginger root,    water chestnut,    spring onion,    garlic,    shrimp,    salt
everyday chinese cooking
Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 205.9   Calories from Fat 96 g 47 %   Total Fat 10.8 g 16 %   Saturated Fat 1.9 g 9 %   ...


picture of recipeStir-Fried Won Tons With Szechuan Sauce Recipe - Food.com
egg whites,    won ton,    hoisin sauce,    chili paste,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    water chestnut,    spring onion,    shrimp,    pork,    soy sauce,    salt,    tomato ketchup/catsup,    water
These are a little time consuming to make, but are worth the effort. The first time I made this recipe, I misread the amount of chili paste and added 2 tablespoons instead of 2 teaspoons and they were...


picture of recipeTenderloin Tips With Thai Sauce Recipe - Food.com
beef tenderloin,    tomato paste,    red bell pepper,    yellow/orange pepper,    red pepper,    hoisin sauce,    chicken stock,    chili paste,    oil,    saffron,    white peppercorn,    pepper,    cayenne pepper,    button mushroom/champignon,    spring onion,    onion,    garlic,    tomato,    soy sauce,    salt,    rice vinegar,    rice,    honey,    orange juice,    ghee
This is being posted as per request. Found on Angus Beef web site. It calls for Thai hot paste, I used Thai chile paste - I hope this is the right thing.
Serving Size: 1 (508) g   Servings Per Recipe: ...


picture of recipeP.f.chang's Firecracker Shrimp (copycat) Recipe - Food.com
egg whites,    oyster sauce,    pink bean,    rice wine,    green pepper,    red pepper,    chicken stock,    chili paste,    cornstarch,    oil,    white peppercorn,    spring onion,    onion,    garlic,    shrimp,    noodles
Here is another P.F.Chang's Bistro recipes, since all of you liked the Lettuce Wraps so well. I think this one is yummy as well.
Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeKung Pao Pork Recipe | SparkRecipes
red bell pepper,    chicken stock,    chili paste,    cornstarch,    oil,    peanut,    white peppercorn,    spring onion,    garlic,    pork,    sugar
Easy, delicious and healthy Kung Pao Pork recipe from SparkRecipes. See our top-rated recipes for Kung Pao Pork.
Toss pork with 2 tsp cornstarch and white pepper in medium bowl. Cover and refrigerate ...


picture of recipeDeep Fried Savory Bean Curd Recipe by Chinese.wok | ifood.tv
ground pork,    chicken stock,    chili paste,    oil,    white peppercorn,    eggs,    salt,    tofu,    sugar,    water,    flour
Cut beancurd into pieces about 8 cm (3 in) long and 2 cm (3/4 in) wide.   Set aside.   Combine all other ingredients except pork, oil and pepper to make a batter the consistency of a thick cream.   Mix i...


picture of recipeSoutheast Asia Replaces Fat with Flavor | Diabetic Gourmet Magazine
seafood stock,    chili paste,    sesame seed oil,    sesame seed,    white peppercorn,    ginger root,    spring onion,    garlic,    bok choy,    halibut,    soy sauce,    mirin,    sake
Southeast Asian cooking offers food with deep, rich flavor, but without a lot of fat and sweeteners. Includes recipe for Steamed Sake Halibut with Bok Choy. Southeast Asia Replaces Fat with Flavor - r...


picture of recipeSzechuan Fried Rice Recipe | Martha Stewart
pork shoulder,    chili paste,    cornstarch,    safflower oil,    white peppercorn,    ginger root,    peas,    carrot,    onion,    garlic,    eggs,    soy sauce,    salt,    rice,    sugar
Tasty slivers of pork shoulder and seasonings of ginger, garlic, soy sauce, and fiery Chinese chile paste add a Szechuan flair to fried rice.
Instructions Checklist   Step 1   Marinate pork: Whisk toget...





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