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Spicy Thai Cucumber Salad Recipe - Food.com chili paste, coriander, lime, onion, garlic, cucumber, white vinegar, salt, rice vinegar, fish sauce, sugar This stuff is addicting! I love eating it along side my rice as it has a real kick. This dish is -in my oppionion- along the lines of a kimchee- a sort of fresh, spicy, pickley, salady sort of thing. ...
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| Firecracker Sauce Recipe - Food.com hoisin sauce, chili paste, sesame seed oil, sesame seed, fennel seeds, coriander leaf, cumin, orange, spring onion, white vinegar, soy sauce Chef Greg Ische of the Hotel del Coronado recommends this as a great BBQ basting sauce as well as a dipping sauce. Serving Size: 1 (378) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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Steak Masala Marinade - Recipe tomato sauce, lemon pepper, beef steak, chili paste, oil, chili pepper, garlic, white vinegar, vinegar, salt Ever wanted a spicy marinade for that T Bone Steak. Something Indian, Something Hot? Liquidize for the paste 1 cup red whole chillies 8 cloves garlic 1 cup white vinegar Thereafter place all the i...
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| Tiny Spicy Chicken Recipe - Food.com chicken breast, garlic salt, chicken stock, chili paste, cornstarch, olive oil, eggs, white vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar, sugar This is so yummy! It was made at a town gathering and now everyone in town makes it! Serve it with a little fried rice and it is a perfect meal! I think I should clarify based on the reviews. The corn...
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| Asian Barbecued Ribs Recipe | CDKitchen.com ribs, hot sauce, hoisin sauce, chili paste, ginger root, spring onion, garlic, mustard, white vinegar, soy sauce, tomato ketchup/catsup, maple syrup A recipe for Asian Barbecued Ribs made with spareribs, garlic, green onions, ketchup, hoisin sauce, soy sauce, white vinegar, fresh In large saucepan, cover ribs with cold water. Cover and bring to bo...
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| Chinese Sesame Sauce Recipe dark soy sauce, chicken stock, chili paste, cornstarch, sesame seed oil, garlic, white vinegar, sugar, water Sauce for chicken, beef, broccoli, etc. In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over me...
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| Fried Tofu with Peanut Sauce | Tau Hu Tod | เต้าหู้ท chili paste, canola oil, coconut milk, peanut butter, white vinegar, fish sauce, firm tofu, sugar To Make the Tofu: Cut the block of tofu into quarters vertically and horizontally so that you end up with 16 pieces. Lay them on a paper towel to soak up some of the liquid before frying. Heat a wok...
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| Indonesian Satay Sauce recipe | Australia's Best Recipes chili paste, peanut oil, pepper, galangal, onion, garlic, peanut butter, white vinegar, salt, palm sugar, water The real peanut satay sauce. Fry the onions and garlic in peanut oil until light golden brown. Add the chilli paste, palm sugar, vinegar, laos and kecap manis. Keep stirring and add peanut butter an...
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| Spicy Eggplant Tofu Stir Fry Recipe | SparkRecipes red bell pepper, chili dried/powder, chicken stock, chili paste, cornstarch, canola oil, oil, ginger root, spring onion, garlic, aubergine/eggplant, white vinegar, soy sauce, rice vinegar, firm tofu, sugar, water Easy, delicious and healthy Spicy Eggplant Tofu Stir Fry recipe from SparkRecipes. See our top-rated recipes for Spicy Eggplant Tofu Stir Fry. 1. Drain and cut firm tofu into cubes or triangles, Press...
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| Kung Wow Chicken Recipe - Food.com chicken breast, red bell pepper, chicken stock, chili paste, cornstarch, sesame seed oil, peanut oil, peanut, pepper, spring onion, garlic, zucchini/courgette, white vinegar, soy sauce, salt, rice vinegar, tomato ketchup/catsup, rice, brown sugar, white wine, water This highly simplified, yet quite Americanized version of kung pao chicken is much more flavorful than your simple stir-fry. Serving Size: 1 (545) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Spicy Eggplant with Tofu Recipe | SparkRecipes oyster sauce, chili paste, cornstarch, sesame seed oil, olive oil, spring onion, garlic, aubergine/eggplant, white vinegar, soy sauce, firm tofu, sugar, water I love this dish at Panda Express. This is my lower fat version...one of my favorites! 1. Preheat oven to 375 F. 2. Combine Spicy Sauce ingredients, whisk well and set aside 3. Slice tofu into desire...
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| P. F. Chang's China Bistro Shrimp Dumplings Recipe - Food.com won ton, oyster sauce, chili paste, sesame seed oil, ginger root, coriander leaf, carrot, spring onion, shrimp, white vinegar, soy sauce, sugar, water Try P. F. Chang's China Bistro Shrimp Dumplings from Food.com. - 83529 Serving Size: 1 (123) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 137.1 Calories from Fat 8 g 6 % ...
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| Chicken Satay: One Year Later | Sate Gai | สะเต๊ะไก chicken breast, chili paste, curry powder, turmeric, chili pepper, coconut milk, shallot, cucumber, peanut butter, white vinegar, vinegar, salt, fish sauce, sugar, water For Chicken Satay Soak the wooden skewers in water for 30 minutes before grilling. Cut the chicken into 1/4" thick slices. Mix the rest of the ingredients in a bowl and marinate your chicken p...
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| Ga Lui (skewered five spice chicken) Recipe - Food.com chicken breast, chili paste, sesame seed oil, peanut oil, oil, five-spice powder, lemongrass, red chili, garlic, white vinegar, soy sauce, rice vinegar, fish sauce, sugar, lime juice, water Serving Size: 1 (1297) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 34.2 Calories from Fat 9 g 29 % Total Fat 1.1 g 1 % Saturated Fat 0.2 g 1 % Cholesterol 11 mg 3 % Sodiu...
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| P.F. Chang's Red Sauce Wontons Recipe | CDKitchen.com chili flavored oil, oyster sauce, chicken stock, chili paste, sesame seed oil, ginger root, coriander leaf, carrot, spring onion, garlic, shrimp, pork, white vinegar, soy sauce, sugar A recipe for P.F. Chang's Red Sauce Wontons made with shrimp, pork, carrot, green onion, fresh ginger, oyster sauce, sesame oil, green Combine shrimp and pork mixtures. Make sure the mixture is sm...
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| Siam Dipping Sauce Recipe - Food.com chili paste, garlic, white vinegar, salt, sugar, water Try Siam Dipping Sauce from Food.com. - 8020 Serving Size: 1 (114) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 138.3 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated F...
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| Spicy Mayonnaise Dip Recipe - Food.com egg yolks, chili paste, olive oil, oil, white peppercorn, white vinegar, salt, lemon juice, water This is my favoirte dip especially with chicken or turkey nuggets Serving Size: 1 (42) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 257.8 Calories from Fat 256 g 100 % Total ...
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| Shrimp Dumplings Recipe - Food.com won ton, oyster sauce, chili paste, sesame seed oil, ginger root, coriander, carrot, spring onion, shrimp, white vinegar, soy sauce, sugar, water I found this recipe in the Arizona Republic many years ago. It is supposedly the PF Changs Shrimp Dumpling recipe. It is fairly easy and tastes good. Serving Size: 1 (190) g Servings Per Recipe: 8 A...
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| Very Spicy Eggplant Recipe oyster sauce, bean sauce, chili paste, cornstarch, sesame seed oil, canola oil, garlic, aubergine/eggplant, white vinegar, soy sauce, sugar, water This sounds really good to me. Have not made it yet, but will soon since I love eggplant so much. Obtained this from an estate sale this weekend. Combine all sauce ingredients and mix well. Deep fry ...
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| Chang's China Red Sauce Maybe Recipe - Food.com chili flavored oil, chicken stock, chili paste, sesame seed oil, garlic, white vinegar, soy sauce, sugar Chang's China Red Sauce Maybe Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 94.3 Calories from Fat 7 g 8 % Total Fat 0.8 g 1 % Saturated Fat 0.2 g 1...
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| Low Fat Tiny Spicy Chicken Recipe - Food.com chicken breast, onion salt, chicken stock, chili paste, cornstarch, cooking spray, eggs, white vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar, sugar I tried this without the olive oil and it worked the second time. This is one of my favorite meals at a Chinese restaurant in town and when I got this recipe I decided I like it even more! Serving Siz...
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| Stir-Fried Chicken and Vegetables Recipe | MyRecipes chicken breast, red bell pepper, chili paste, sesame seed oil, peanut, ginger root, water chestnut, spring onion, garlic, bok choy, peanut butter, white vinegar, soy sauce, salt, rice, brown sugar Learn how to make Stir-Fried Chicken and Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 6 ingredients in a bowl...
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| Spicy Chinese Eggplant (Aubergine) and Chicken Recipe - Food.com chicken, oyster sauce, chili paste, cornstarch, sesame seed oil, canola oil, spring onion, garlic, aubergine/eggplant, white vinegar, soy sauce, sugar, water This is one of my favorite dishes. It has a really good kick. Make sure not to overcook the eggplant because then it will get mushy. Serving Size: 1 (193) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Mango Chutney - Cuisinart.com chili paste, curry powder, mango, lime, garlic, white vinegar Learn how to make Mango Chutney at home with this delicious recipe. Add all ingredients into a medium saucepan and cook on medium heat until bubbly. Reduce heat and simmer uncovered for 1 hour stirrin...
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| Charles Phan's Spicy Soy Sauce light soy sauce, chili paste, white vinegar, sugar Charles Phan's spicy soy sauce is a primary ingredient in the dressing for his Roasted Eggplant and Leek Salad in Vietnamese Home Cooking. It could also serve as a pungent dipping sauce for any nu...
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| Spicey-Sweet Egglant Stirfry w chicken Recipe | SparkRecipes chicken breast, rice wine, red pepper, apricot jam/preserve, sweetener, chili paste, sesame seed oil, oil, spring onion, onion, garlic, aubergine/eggplant, eggplant sauce, white vinegar, soy sauce, salt, brown sugar Peel and cut eggplant in half lengthwise, cut each half lengthwise into 1-inch (2.5 cm) thick strips. Cut each strip into 2-inch (5 cm) pieces; In large wok or shallow Dutch oven, heat oil over medium...
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| Beef Pot Roast in Coca-Cola | Australia's Best Recipes tomato sauce, chili paste, oil, pepper, mustard powder, onion, garlic, beef, worcestershire sauce, white vinegar, salt, brown sugar, cola, tomato juice, lemon juice Give it a go, tastes delicious. The coca-cola is a great tenderiser and gives flavour. Heat the oil in a large heavy based pan and brown the meat on all sides. Add the coca-cola, tomato juice, onions...
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