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Baked Argentinian spiced beef empanadas (empanadas mendocinas) recipe : SBS Food butter, beef sirloin steak, chili dried/powder, olive oil, paprika, oregano, cumin, olive, spring onion, onion, garlic, eggs, salt, chimichurri, flour Cooling time 15 minutes Chilling time 1 hour To make the filling, melt the butter in a large frying pan over low-medium heat. Cook the onion and garlic until softened. Add the cumin, paprika and chi...
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