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 Baked Argentinian spiced beef empanadas (empanadas mendocinas) recipe : SBS Food
butter, beef sirloin steak, chili dried/powder, olive oil, paprika, oregano, cumin, olive, spring onion, onion, garlic, eggs, salt, chimichurri, flour
Cooling time 15 minutes Chilling time 1 hour To make the filling, melt the butter in a large frying pan over low-medium heat. Cook the onion and garlic until softened. Add the cumin, paprika and chi...
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|  Christina's Spicy Sirloin With Chimichurri Recipe - Food.com
beef sirloin steak, cooking spray, thyme, pepper, coriander leaf, cumin, bay leaf, onion, garlic, white vinegar, salt, chimichurri
Spicy and very low in fat....serve with steamed veggies and a salad for a delicious meal...fantastic in the summer...You can use a bottle chimichurri sauce, or you can use the one that I have posted.....
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