LECHON ASADA (CUBAN STYLE SHREDDED ROAST PORK) recipe | Epicurious.com pork shoulder,    olive oil,    pepper,    parsley,    coriander,    jalapeno,    garlic,    red wine vinegar,    salt,    chimichurri,    lime juice In a food processor, add parsley, cilantro, garlic, vinegar, lime juice and jalapenos. Pulse the processor for 30 seconds until the herbs are chopped. With the processor running, add the oil slowly to...

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