|
|
Latin-American Filet Mignon With Avocado and Jicama Salsa Recipe - Food.com beef filet mignon, red onion, olive oil, pepper, parsley, coriander leaf, jalapeno, avocado, lime, jicama, garlic, tomatillo, tomato, red wine vinegar, salt, chimichurri This is a recipe from Tyler Florence, from Food 911. Cooking time is actually less as thi includes time for chimichurri to sit. Serving Size: 1 (809) g Servings Per Recipe: 2 AMT. PER SERVING % DAIL...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|