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 Grilled Chicken Breasts With Chimichurri Sauce and Coconut Rice Recipe - Food.com
white balsamic vinegar, chicken stock, olive oil, pepper, parsley, oregano, red chili, basil, coconut, lime, currant (zante), garlic, whole chicken, white wine vinegar, salt, chimichurri, rice
This delicious spicy sauce is used to marinate the chicken before you grill it as well as to accompany the finished dish. The Coconut Rice is the perfect partner. You can marinate the chicken for as l...
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