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picture of recipeIndonesian-style stir-fry - Recipes - delicious.com.au
beef rump steak,    chinese cabbage,    snap/snow peas,    oil,    coriander seed,    carrot,    garlic,    rice vinegar,    rice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Heat 2 teaspoons oil in a wok or ...


picture of recipeCabbage Roll Recipe
chinese cabbage,    red capsicum pepper,    hot sauce,    peanut,    carrot,    spring onion,    cucumber,    mayonnaise
Blanch cabbage leaves then plunge into cold water to stop the cooking process. Drain well. Lay cabbage leaves flat and spread mayonnaise and ground peanuts. Lay 2 pieces of pickled gerkins lengthwise ...


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picture of recipeChicken and Chinese Vegetable Stir-Fry Recipe | SparkRecipes
chicken breast,    teriyaki sauce,    chinese cabbage,    snap/snow peas,    canola oil,    dried ginger,    water chestnut,    carrot,    bamboo shoots,    garlic
Easy, delicious and healthy Chicken and Chinese Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Chicken and Chinese Vegetable Stir-Fry .
You can enjoy Chinese food and slim ...


picture of recipeShredded Asian Salad Recipe - Food.com
coleslaw,    chinese cabbage,    red capsicum pepper,    hot sauce,    peanut,    coriander,    carrot,    spring onion,    cucumber,    pasta
for beverage tag apr 08
Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 400.8   Calories from Fat 226 g 56 %   Total Fat 25.1 g 38 %   Saturated Fat 3.6 g 18 % ...


picture of recipeAsian Coleslaw | Australia's Best Recipes
sweet chili sauce,    chinese cabbage,    green capsicum pepper,    carrot,    spring onion,    fish sauce,    lime juice
Nice for a side salad.
Shred cabbage finely .   Cut capsicum into thin strips. Mix all ingredients together in a bowl.   Mix dressing ingredients together and dress salad just before serving.   Notes   Yo...


picture of recipeKimchee (Korean Vegetable Pickle) Recipe - Food.com
chinese cabbage,    chili dried/powder,    garlic salt,    carrot,    spring onion,    cauliflower,    salt
This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted. Posted for ZWT 4.
Serving Size: 1 (95) g   Servings Per Rec...


picture of recipeOrange and Ginger Salad Recipe - Food.com
chinese cabbage,    red capsicum pepper,    snap/snow peas,    sesame seed oil,    pepper,    ginger root,    carrot,    spring onion,    garlic,    celery,    orange juice
Out of Homes and Gardens Diabetic Living booklet. I think it would be very refreshing. Times are an estimate. It was suggested it be served with soy and sesame chicken legs.
Serving Size: 1 (110) g   S...


picture of recipeStir-Fried Cabbage Noodles Recipe - Food.com
oyster sauce,    chinese cabbage,    shiitake mushroom,    chicken stock,    dry sherry,    sesame seed oil,    oil,    pepper,    ginger root,    carrot,    garlic,    noodles,    sugar
Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish.
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeSeven Happiness Soup Recipe | CDKitchen.com
chinese cabbage,    snap/snow peas,    chicken stock,    ginger root,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    garlic,    tofu
A recipe for Seven Happiness Soup made with chicken stock, ginger, garlic, chinese cabbage, tofu, mushrooms, snow peas, bamboo
Combine the chicken stock, ginger, and garlic in a stock pot over medium-...

recipes with the same ingredients...
Seven Happiness Soup - Recipe #19565 - Foodgeeks


picture of recipeChinese Fried Rice Recipe by chef.cristian | ifood.tv
egg whites,    chinese cabbage,    mustard powder,    ginger root,    chives,    mushrooms,    carrot,    cabbage,    eggs,    soy sauce,    rice
In a small bowl, beat together the egg whites and egg until combined.   Lightly spray an unheated large skillet with no-stick spray.   Heat the skillet over medium heat.   Pour in the eggs.   Cook, withou...


picture of recipeSalt and pepper prawns with Asian slaw - Recipes - delicious.com.au
chinese cabbage,    oil,    five-spice powder,    sesame seed,    mint,    carrot,    prawn,    soy sauce,    sugar,    lime juice
Full of crunch and packed with punchy flavours, this fresh and healthy meal is quick to prepare.
1.   To make the Asian slaw, place the cabbage, carrots and mint leaves in a bowl. In a separate small b...


picture of recipeCarla's Chinese Cabbage & Parsley Salad Recipe - Food.com
chinese cabbage,    red onion,    pepper,    parsley,    ginger root,    pineapple,    carrot,    mustard,    salt,    mayonnaise,    pineapple juice
This is a quick, healthy, fresh and easy recipe to prepare. Parsley is high in Vitamin A and Iron and aids in healthy digestion.
Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeOriental Fried Noodle Salad Recipe - Food.com
dressing,    chinese cabbage,    red capsicum pepper,    sesame seed oil,    oil,    pine nut,    almond,    green chili,    radish,    carrot,    spring onion,    white vinegar,    soy sauce,    noodles,    sugar
The original of this comes from the back of a packet of Chang’s original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I f...


picture of recipeSpring rolls - Recipes - delicious.com.au
oyster sauce,    chinese cabbage,    shiitake mushroom,    cornstarch,    sunflower oil,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    bean sprouts,    soy sauce,    rice vinegar,    noodles,    spring roll,    sugar
Next time you're craving takeaway Chinese, look no further than your own kitchen.
1.   Prepare noodles according to packet instructions. Drain, then refresh.   2.   Heat oil in a wok over high heat. ...


picture of recipeLobster with Asian slaw - Recipes - delicious.com.au
sweet chili sauce,    red cabbage,    chinese cabbage,    red capsicum pepper,    snap/snow peas,    sesame seed oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    lime,    carrot,    spring onion,    onion,    lobster,    rice vinegar,    mayonnaise
The lobster is the hero in this dish, with slaw to make it really sing!
1.   Freeze lobster for 1/2 hour (to put it to sleep). Meanwhile, place limes, lemongrass, kaffir lime leaves, onion and 1 teaspo...


picture of recipeSmoked Tofu Salad Recipe with Sesame Dressing and Veg | olivemagazine
chinese cabbage,    light soy sauce,    sesame seed oil,    radish,    carrot,    spring onion,    cucumber,    spinach,    tahini,    rice vinegar,    mirin,    tofu,    black sesame seeds
Try our smoked tofu salad recipe with sesame dressing and veg. This easy vegan salad recipe with smoked tofu is an easy tofu salad recipe with vegetables
STEP 1   Put the carrots, cabbage, cucumber, ra...


picture of recipeEasy Spring Rolls Recipe | Olive Magazine
chinese cabbage,    red pepper,    cornstarch,    peanut oil,    ginger root,    red chili,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    garlic,    bean sprouts,    apple cider vinegar,    soy sauce,    spring roll,    sugar
Make your own spring rolls with roasted chilli dipping sauce with step-by-step help from the olive test kitchen for perfect results every time
STEP 1   Heat the oven to 180C/fan 160C/gas 4. To make the...


picture of recipeReal Vegetarian Chow Mein | RecipeTin Eats
chinese cabbage,    chili garlic sauce,    cooking wine,    hoisin sauce,    sesame seed oil,    oil,    white peppercorn,    carrot,    shallot,    spring onion,    garlic,    bean sprouts,    soy sauce,    firm tofu,    tofu,    noodles,    sugar,    water
Vegetarian {vegan} Tofu Chow Mein, an authentic recipe on the table in 15 minutes. The caramelised tofu is especially delicious!
Prepare noodles according to packet instructions (usually soaking it in...


picture of recipeBeef & Pork Yakisoba Recipe - Food.com
napa cabbage,    ground pork,    oyster sauce,    chinese cabbage,    ground beef,    pepper,    ginger root,    carrot,    spring onion,    pork,    soy sauce,    salt,    noodles
A Japanese dish taught to my aunt and adapted by me. A cheap, easy dish that feeds many and is very filling. You can create this with any meat/ramen combination really. Also, if you want less meat you...


picture of recipeQuick mu shu pork - Recipes - delicious.com.au
oyster sauce,    chinese cabbage,    rice wine,    red capsicum pepper,    shiitake mushroom,    sesame seed oil,    peanut oil,    canola oil,    carrot,    spring onion,    pork,    soy sauce
Traditionally this northern Chinese dish is served in Peking pancakes (available frozen from Asian food shops).
1.   Heat 2 teaspoons of peanut oil in a wok over high heat. Stir-fry half the pork for 1...


picture of recipeWeeknight Chow Mein Recipe - Food.com
oyster sauce,    chinese cabbage,    chili garlic sauce,    red bell pepper,    snap/snow peas,    sesame seed oil,    peanut oil,    ginger root,    lime,    mushrooms,    carrot,    onion,    zucchini/courgette,    shrimp,    pork,    pasta
Easy, tasty weeknight recipe. Adaptable to different types of meat; add veges or delete to suit your taste, or what you have on hand. I developed this cook-and-drain technique to avoid chow mein that ...


picture of recipeBaked Flounder With Vegetables Recipe | CDKitchen.com
chinese cabbage,    yellow/orange pepper,    olive oil,    pepper,    ginger root,    carrot,    onion,    garlic,    flounder,    soy sauce,    salt,    rice vinegar,    white wine
A recipe for Baked Flounder With Vegetables made with flounder fillets, olive oil, fresh ginger, soy sauce, rice vinegar, garlic, white wine
Combine olive oil, soy sauce, ginger, rice vinegar, garlic,...


picture of recipeKorean Chap Chae (Vegetarian) Recipe - Food.com
chinese cabbage,    sesame seed oil,    oil,    mushrooms,    carrot,    spring onion,    garlic,    zucchini/courgette,    spinach,    soy sauce,    salt,    noodles,    sugar
Yummy vegetarian noodle dish.
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories from Fat 156 g 66 %   Total Fat 17.3 g 26 %   Saturated Fat 2.3 g...


picture of recipeShredded Salad with Chick Peas, Feta, Sunflower Seeds and Coconut-Lime Dressing Recipe | SparkRecipe
chinese cabbage,    feta cheese,    red bell pepper,    olive oil,    sunflower seeds,    coriander,    chickpea,    coconut milk,    lime,    radish,    carrot,    shallot,    tomato,    cabbage
Easy, delicious and healthy Shredded Salad with Chick Peas, Feta, Sunflower Seeds and Coconut-Lime Dressing recipe from SparkRecipes. See our top-rated recipes for Shredded Salad with Chick Peas, Feta...


picture of recipeSpring Rolls Recipe | olivemagazine
chinese cabbage,    red pepper,    cornstarch,    peanut oil,    oil,    ginger root,    red chili,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    garlic,    bean sprouts,    apple cider vinegar,    soy sauce,    spring roll,    sugar
Learn how to make your own spring rolls, filled with cabbage, carrots, bamboo shoots and mushrooms, and served with a roasted chilli dipping sauce.
STEP 1   Heat the oven to 180C/fan 160C/gas 4. To mak...


picture of recipeBeef stir-fry with quick kimchi - Recipes - delicious.com.au
beef sirloin steak,    chinese cabbage,    chili dried/powder,    sesame seed oil,    ginger root,    red chili,    carrot,    spring onion,    garlic,    soy sauce,    salt,    fish sauce,    noodles,    sugar
Discover the best of Korean barbecue with thin, tender slices of sweet, stir-fry beef and kimchi.
1.   For the kimchi, combine cabbage, spring onion and carrot in a bowl. Combine salt with 1.5L (6 cups...


picture of recipeCashew and smoked tofu potsticker gyoza recipe | delicious. magazine
sweet chili sauce,    chinese cabbage,    dark soy sauce,    sesame seed oil,    oil,    cashew,    sesame seed,    ginger root,    coriander leaf,    red chili,    carrot,    spring onion,    garlic,    bean sprouts,    bok choy,    soy sauce,    rice vinegar,    tofu,    water
Gyoza are one of the most popular starters at Mildreds, London. These vegetarian dumplings are made using cashews, spice and smoky tofu.
For the filling, pulse the cashews in a food processor to a cru...


picture of recipeShanghai Spring Rolls Recipe | CDKitchen.com
chicken breast,    chinese cabbage,    light soy sauce,    hot sauce,    cornstarch,    sesame seed oil,    cooking spray,    ginger root,    dried garlic,    mung bean,    mushrooms,    water chestnut,    carrot,    spring onion,    garlic,    celery,    shrimp,    crab,    salt,    rice vinegar,    spring roll,    sugar,    water
These crisp spring rolls are baked instead of fried. The filling contains your choice of chicken, shrimp, or crab.
poured into a small glass and a pastry brush Thoroughly combine filling ingredients t...


picture of recipeStir-Fried Chicken And Shrimp Recipe | CDKitchen.com
chicken breast,    chinese cabbage,    green bell pepper,    chicken stock,    dry sherry,    cornstarch,    oil,    mushrooms,    carrot,    bamboo shoots,    onion,    bok choy,    shrimp,    soy sauce,    rice
This tasty dish is made with chicken, bok choy, bamboo shoots, mushrooms, onion, green pepper, carrot, shrimp, and a flavorful soy sauce and sherry stir fry sauce.
Heat the oil in a wok or large skill...


picture of recipeColorful Mongolian Beef Stir Fry Recipe - Food.com
oyster sauce,    chinese cabbage,    light soy sauce,    red pepper,    hoisin sauce,    ground beef,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    carrot,    spring onion,    garlic,    malt vinegar,    salt
I wanted to make JanRoundOz's Recipe #21444, but I also wanted to use up some cabbage. So I googled Mongolian and Cabbage to see whether the combination might be appropriate. I came across this Ky...


picture of recipeChicken Chow Mein Recipe - Food.com
chicken,    oyster sauce,    chinese cabbage,    rice wine,    cornstarch,    olive oil,    pepper,    carrot,    spring onion,    onion,    garlic,    bean sprouts,    soy sauce,    noodles,    sugar,    sherry,    water
Stir fried chicken and vegetables with egg noodles.
Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 617.2   Calories from Fat 222 g 36 %   Total Fat 24.7 g 37 ...


picture of recipeCopycat P.F. Chang's China Bistro Beef Lo Mein Recipe | CDKitchen.com
beef flank steak,    oyster sauce,    chinese cabbage,    dark soy sauce,    beef stock,    cornstarch,    sesame seed oil,    oil,    carrot,    garlic,    soy sauce,    noodles,    pasta,    sugar
This P. F. Chang's copycat recipe with stir fried flank steak, carrots and cabbage hits the spot.
Partially freeze the flank steak. Cut into thin strips across the grain. Marinade: Combine the oys...


picture of recipeHomemade Pork Spring Rolls recipe | Australia's Best Recipes
ground pork,    chinese cabbage,    light soy sauce,    sweet and sour sauce,    cornstarch,    sesame seed oil,    oil,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    spring roll,    water
These spring rolls are very yummy!
To make filling - combine mince, garlic, ginger, soy sauce and sesame oil in a small bowl. Mix well.   Heat 2 tablespoons of vegetable oil in frying pan over medium h...


picture of recipeChinese Cabbage Salad Recipe - Food.com
chinese cabbage,    hoisin sauce,    sesame seed,    dried ginger,    peas,    carrot,    spring onion,    soy sauce,    salad dressing,    rice vinegar,    mayonnaise,    sugar
Unlike most Chinese Cabbage Salad recipes, this one doesn't call for Ramen Noodles. If you like them in your salad, though, they can certainly be included.
Serving Size: 1 (93) g   Servings Per Rec...


picture of recipeEasy Ginger Vegetable Soup Recipe - Food.com
chinese cabbage,    sesame seed oil,    ginger root,    carrot,    celery,    bean sprouts,    soy sauce,    water
This is my own version of Udon soup without the noodles or MSG.
Serving Size: 1 (179) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 52.9   Calories from Fat 15 g 29 %   Total Fat ...


picture of recipeBai Cai Xiang Gu Bao | Recipes Wiki | Fandom
chinese cabbage,    coriander leaf,    mushrooms,    carrot,    salt,    tofu
Hot Pot : Stew cabbage 300 g Chinese cabbage 3 dry fried beancurd 8 dry black mushrooms 1⁄3 carrot 2 tbsp salt some Chinese parsley Cut the cabbage into small bite-sizes, clean and wipe dry. The...


picture of recipeAsian Chicken Salad Recipe - Food.com
chicken breast,    chinese cabbage,    sesame seed oil,    almond,    peanut,    coriander leaf,    carrot,    spring onion,    bok choy,    salt,    rice vinegar,    artificial sugar
This is good cooked in a frying pan or wok. This is the cold version. For warm version: cook chicken and veggies together and add sauce. Great for lunch instead of salad.
Serving Size: 1 (243) g   Serv...


picture of recipeHawaiian Stir-Fry Recipe - Food.com
chinese cabbage,    green pepper,    cornstarch,    oil,    dried ginger,    dried garlic,    mushrooms,    water chestnut,    carrot,    onion,    cauliflower,    broccoli,    soy sauce,    sugar,    pineapple juice
This is a very tasty dish served over rice or very thin noodles. You can add tofu for a complete meal, or serve as a side dish. From the cookbook Lean and Luscious and Meatless.
Serving Size: 1 (264) ...


picture of recipeChinese-Style Shrimp Soup Recipe - Food.com
chinese cabbage,    snap/snow peas,    vegetable stock,    seafood stock,    cornstarch,    sesame seed oil,    water chestnut,    carrot,    shallot,    shrimp,    soy sauce,    water
Fast, light and full of flavour, great entree or a light lunch. Always a hit with dinner guests. For a chicken version, use chicken stock and 1 sliced cooked chicken breast instead of the prawns.
Serv...


picture of recipeVegetable Beef Stir-Fry Recipe - Food.com
chinese cabbage,    beef steak,    cornstarch,    sesame seed oil,    sesame seed,    pepper,    dried ginger,    carrot,    bamboo shoots,    spring onion,    onion,    garlic,    soy sauce,    rice,    sugar,    water
Quick to make, healthy, and tasty too -- if you can't find chinese cabbage, just use spinach leaves. Each serving has 169 calories and 7 g of fat.
Serving Size: 1 (299) g   Servings Per Recipe: 4   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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