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 Kimchee (Korean Vegetable Pickle) Recipe - Food.com
chinese cabbage, chili dried/powder, garlic salt, carrot, spring onion, cauliflower, salt
This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted. Posted for ZWT 4.
Serving Size: 1 (95) g Servings Per Rec...
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|  Hawaiian Stir-Fry Recipe - Food.com
chinese cabbage, green pepper, cornstarch, oil, dried ginger, dried garlic, mushrooms, water chestnut, carrot, onion, cauliflower, broccoli, soy sauce, sugar, pineapple juice
This is a very tasty dish served over rice or very thin noodles. You can add tofu for a complete meal, or serve as a side dish. From the cookbook Lean and Luscious and Meatless.
Serving Size: 1 (264) ...
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Chinese Five-Spice Vegetables Recipe - Food.com
chinese cabbage, sweet onion, snap/snow peas, sesame seed oil, canola oil, five-spice powder, ginger root, butternut squash, mushrooms, garlic, sweetcorn, cauliflower, soy sauce, firm tofu, sugar, water, flour
A Chinese vegan dish with a delightful addition of the traditional traditional Chinese spices that results to a delightful and encouraging meal to eat for the entire vegan family.
Serving Size: 1 (118...
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| Mixed vegetable in hot pepper Recipe - Food.com
chinese cabbage, red pepper, cornstarch, oil, ginger root, mushrooms, carrot, bamboo shoots, spring onion, garlic, asparagus, sweetcorn, cauliflower, broccoli, soy sauce, salt, sugar, water
Try Mixed vegetable in hot pepper from Food.com. - 10026
Serving Size: 1 (1081) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 309.8 Calories from Fat 29 g 10 % Total Fat 3.3 g...
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|  Olga's Tuna Soup Recipe | SparkRecipes
chinese cabbage, spinach, bok choy, cauliflower, tuna, fish sauce, water
Trying to duplicate my mom's soup.
Throw everything together. Add random spices. :-) Serving Size: Makes 8 1-cup servings Share on Facebook Share on Pinterest Share by Email More sharing options ...
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| Ginger-Flavored Mixed Vegetables Recipe by admin | ifood.tv
chinese cabbage, oil, ginger root, peas, mushrooms, bamboo shoots, celery, asparagus, cauliflower, soy sauce, salt, stock or broth
A Mixed vegetables dish was the first thing that came to my mind when I suddenly became health conscious. I added a few of my favorite vegetables along with celery to churn out this Mixed vegetables r...
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