Mushroom & Chicken Teriyaki Recipe | CDKitchen.com chicken,    teriyaki sauce,    chinese cabbage,    red bell pepper,    shiitake mushroom,    cornstarch,    oil,    dried ginger,    mushrooms,    spring onion,    garlic,    bok choy Healthy, flavorful and super quick, what more could you ask for? Two types of mushrooms along with bok choy and bell peppers help make a stir fry that'll make your taste buds and waistline happy. ...

Beef and Tofu Recipe | CDKitchen.com chinese cabbage,    beef stock,    ground beef,    cornstarch,    oil,    spring onion,    garlic,    tofu,    rice,    brown sugar,    water A recipe for Beef and Tofu made with beef broth, cornstarch, water, brown sugar, oil, ground beef, garlic, Chinese cabbage Bring broth to a boiling medium sauce pan. Combine cornstarch and water in a ...

Stir-fried Pork And Jicama Recipe chinese cabbage,    dry sherry,    cornstarch,    oil,    ginger root,    jicama,    spring onion,    garlic,    sweet pepper,    spinach,    pork,    soy sauce,    rice,    water The pork and vegetables are tossed together with the other ingredients and served over rice. he flavor and texture of the jicama is an inviting addition to this Asian-style dish. Trim fat from pork. P...

Ginger Hot And Sour Soup Recipe dried shiitake,    chinese cabbage,    red pepper,    vegetable stock,    chicken stock,    cornstarch,    sesame seed oil,    ginger root,    bamboo shoots,    soy sauce,    rice vinegar,    firm tofu,    pasta,    sugar,    water An easy version of hot and sour soup with the addition of ginger ........and angel hair pasta ...instead of bean thread noodles Combine the boiling water and mushrooms in a bowl.   let it steep for 15 ...

Spring rolls - Recipes - delicious.com.au oyster sauce,    chinese cabbage,    shiitake mushroom,    cornstarch,    sunflower oil,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    bean sprouts,    soy sauce,    rice vinegar,    noodles,    spring roll,    sugar Next time you're craving takeaway Chinese, look no further than your own kitchen. 1.   Prepare noodles according to packet instructions. Drain, then refresh.   2.   Heat oil in a wok over high heat. ...

Japanese Beef Stir-Fry - Campbell's Kitchen - Campbell's Kitchen chinese cabbage,    red pepper,    shiitake mushroom,    beef steak,    beef stock,    cornstarch,    oil,    spring onion,    celery,    bok choy,    beef,    soy sauce,    rice,    sugar Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen. Slice beef into very thin strips.   Mix cornstarch, brot...

Easy Spring Rolls Recipe | Olive Magazine chinese cabbage,    red pepper,    cornstarch,    peanut oil,    ginger root,    red chili,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    garlic,    bean sprouts,    apple cider vinegar,    soy sauce,    spring roll,    sugar Make your own spring rolls with roasted chilli dipping sauce with step-by-step help from the olive test kitchen for perfect results every time STEP 1   Heat the oven to 180C/fan 160C/gas 4. To make the...

Chinese Pork Dumplings (Pot Stickers) Recipe - Food.com napa cabbage,    dip,    chinese cabbage,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    spring onion,    pork,    soy sauce,    salt,    dough,    white wine,    water,    flour From: http://chinesefood.about.com/od/potstickers/r/potstickers.htm Serving Size: 1 (1337) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 52.8   Calories from Fat 25 g 48 %   Tota...

Nikuman / Butaman / Pork Bun Recipe - Food.com oyster sauce,    chinese cabbage,    yeast,    shiitake mushroom,    cornstarch,    sesame seed oil,    pepper,    ginger root,    garlic,    pork,    soy sauce,    salt,    baking powder,    fat,    sugar,    sake,    milk,    water,    flour This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found this recipe by searching on ...

Spring Rolls Recipe | olivemagazine chinese cabbage,    red pepper,    cornstarch,    peanut oil,    oil,    ginger root,    red chili,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    garlic,    bean sprouts,    apple cider vinegar,    soy sauce,    spring roll,    sugar Learn how to make your own spring rolls, filled with cabbage, carrots, bamboo shoots and mushrooms, and served with a roasted chilli dipping sauce. STEP 1   Heat the oven to 180C/fan 160C/gas 4. To mak...

Shanghai Spring Rolls Recipe | CDKitchen.com chicken breast,    chinese cabbage,    light soy sauce,    hot sauce,    cornstarch,    sesame seed oil,    cooking spray,    ginger root,    dried garlic,    mung bean,    mushrooms,    water chestnut,    carrot,    spring onion,    garlic,    celery,    shrimp,    crab,    salt,    rice vinegar,    spring roll,    sugar,    water These crisp spring rolls are baked instead of fried. The filling contains your choice of chicken, shrimp, or crab. poured into a small glass and a pastry brush Thoroughly combine filling ingredients t...

Stir-Fried Chicken And Shrimp Recipe | CDKitchen.com chicken breast,    chinese cabbage,    green bell pepper,    chicken stock,    dry sherry,    cornstarch,    oil,    mushrooms,    carrot,    bamboo shoots,    onion,    bok choy,    shrimp,    soy sauce,    rice This tasty dish is made with chicken, bok choy, bamboo shoots, mushrooms, onion, green pepper, carrot, shrimp, and a flavorful soy sauce and sherry stir fry sauce. Heat the oil in a wok or large skill...

Colorful Mongolian Beef Stir Fry Recipe - Food.com oyster sauce,    chinese cabbage,    light soy sauce,    red pepper,    hoisin sauce,    ground beef,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    carrot,    spring onion,    garlic,    malt vinegar,    salt I wanted to make JanRoundOz's Recipe #21444, but I also wanted to use up some cabbage. So I googled Mongolian and Cabbage to see whether the combination might be appropriate. I came across this Ky...

Chicken Chow Mein Recipe - Food.com chicken,    oyster sauce,    chinese cabbage,    rice wine,    cornstarch,    olive oil,    pepper,    carrot,    spring onion,    onion,    garlic,    bean sprouts,    soy sauce,    noodles,    sugar,    sherry,    water Stir fried chicken and vegetables with egg noodles. Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 617.2   Calories from Fat 222 g 36 %   Total Fat 24.7 g 37 ...

Copycat P.F. Chang's China Bistro Beef Lo Mein Recipe | CDKitchen.com beef flank steak,    oyster sauce,    chinese cabbage,    dark soy sauce,    beef stock,    cornstarch,    sesame seed oil,    oil,    carrot,    garlic,    soy sauce,    noodles,    pasta,    sugar This P. F. Chang's copycat recipe with stir fried flank steak, carrots and cabbage hits the spot. Partially freeze the flank steak. Cut into thin strips across the grain. Marinade: Combine the oys...

Homemade Pork Spring Rolls recipe | Australia's Best Recipes ground pork,    chinese cabbage,    light soy sauce,    sweet and sour sauce,    cornstarch,    sesame seed oil,    oil,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    spring roll,    water These spring rolls are very yummy! To make filling - combine mince, garlic, ginger, soy sauce and sesame oil in a small bowl. Mix well.   Heat 2 tablespoons of vegetable oil in frying pan over medium h...

Asian Pork Recipe - Food.com pork shoulder,    chinese cabbage,    cornstarch,    pepper,    water chestnut,    spring onion,    bean sprouts,    soy sauce,    salt,    rice,    orange juice,    water This is a microwave recipe and an adoptee. I haven't tried it yet. Serving Size: 1 (543) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 592.7   Calories from Fat 212 g 36 %   T...

Hawaiian Stir-Fry Recipe - Food.com chinese cabbage,    green pepper,    cornstarch,    oil,    dried ginger,    dried garlic,    mushrooms,    water chestnut,    carrot,    onion,    cauliflower,    broccoli,    soy sauce,    sugar,    pineapple juice This is a very tasty dish served over rice or very thin noodles. You can add tofu for a complete meal, or serve as a side dish. From the cookbook Lean and Luscious and Meatless. Serving Size: 1 (264) ...

Chinese-Style Shrimp Soup Recipe - Food.com chinese cabbage,    snap/snow peas,    vegetable stock,    seafood stock,    cornstarch,    sesame seed oil,    water chestnut,    carrot,    shallot,    shrimp,    soy sauce,    water Fast, light and full of flavour, great entree or a light lunch. Always a hit with dinner guests. For a chicken version, use chicken stock and 1 sliced cooked chicken breast instead of the prawns. Serv...

Sweet and Sour Cabbage Recipe - Food.com butter,    chinese cabbage,    tomato paste,    cornstarch,    oil,    vinegar,    soy sauce,    salt,    sugar,    sherry,    orange juice,    water quick and easy to make, found in chinese recipe book from 1979 Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 202.3   Calories from Fat 119 g 59 %   Total Fat...

Vegetable Beef Stir-Fry Recipe - Food.com chinese cabbage,    beef steak,    cornstarch,    sesame seed oil,    sesame seed,    pepper,    dried ginger,    carrot,    bamboo shoots,    spring onion,    onion,    garlic,    soy sauce,    rice,    sugar,    water Quick to make, healthy, and tasty too -- if you can't find chinese cabbage, just use spinach leaves. Each serving has 169 calories and 7 g of fat. Serving Size: 1 (299) g   Servings Per Recipe: 4   ...

Best Ever Stir-Fried Chinese Cabbage! Recipe - Food.com oyster sauce,    chinese cabbage,    cornstarch,    oil,    chili pepper,    garlic,    scallop,    shrimp,    soy sauce,    salt,    wine,    water My girlfriend absolutely loves this dish and she practically demands that I make it for her every time she comes over for dinner. It's a little heavy on the garlic, but I absolutely love it! Servi...

Lions Heads Meatballs Recipe - Food.com ground pork,    chicken,    chinese cabbage,    chicken stock,    cornstarch,    oil,    pepper,    ginger root,    salt,    sherry,    water Typically this uses ground pork but it is also good with ground chicken. These are good served over noodles or rice as part of an Asian meal. Adapted from Martha Stewart Entertaining Serving Size: 1 (...

Meatballs Lion's Head Recipe - Food.com ground pork,    chinese cabbage,    chicken stock,    dry sherry,    cornstarch,    ginger root,    spring onion,    bok choy,    salt,    fat In addition to being easy to make, the characteristic of Chinese food is that it brings a flavor to the table for everyone. Serving Size: 1 (579) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VA...

Moo Goo Gai Pan Recipe chicken breast,    chinese cabbage,    rice wine,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    button mushroom/champignon,    bamboo shoots,    sugar,    water Me love Moo Goo Gai Pan Sprinkle chicken with 2 teaspoons cornstarch, rice wine, and pepper. Mix well. Simmer mushrooms in chicken broth 5 minutes. Drain, reserving broth. Heat oil in a wok. Add chick...

Steamed Pork Dumplings I | Recipes Wiki | Fandom napa cabbage,    ground pork,    won ton,    chinese cabbage,    rice wine,    cornstarch,    pepper,    bamboo shoots,    soy sauce,    salt,    sugar Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. Makes about 2 dozen du...

Oriental Pork & Chinese Cabbage Recipe - Food.com chinese cabbage,    green pepper,    cornstarch,    oil,    onion,    pork,    soy sauce,    salt,    brown sugar,    water This is a really nice way to use pork. Very tasty. Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 278.4   Calories from Fat 128 g 46 %   Total Fat 14.3 g 21 %...

Chicken and Noodle Stir-Fry Recipe - Food.com napa cabbage,    chicken breast,    chinese cabbage,    chili dried/powder,    snap/snow peas,    chicken stock,    cornstarch,    oil,    pepper,    dried ginger,    carrot,    garlic,    broccoli,    soy sauce,    pasta,    white wine Another yummy chicken and pasta stir-fry. We have this alot in the summer because its prepped on the stovetop, so no heating the oven!! You could also use shrimp or beef with this recipe in place of t...

Chicken Almond Ding Recipe chicken breast,    chinese cabbage,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    oil,    almond,    water chestnut,    garlic,    soy sauce,    salt,    rice vinegar,    rice,    sugar,    water This is very tasty and very comforting. Enjoy Cook rice in water as directed on package.   Combine broth, cornstarch, soy sauce, vinegar, sugar and salt then mix well and set aside.   Heat oil in large ...

Steamed Fishballs Recipe by admin | ifood.tv egg whites,    chinese cabbage,    cornstarch,    pepper,    ginger root,    mushrooms,    bamboo shoots,    fish,    ham,    salt,    stock or broth,    sherry,    water Steamed Fishballs makes for a nice non-veggie entry. Throw in some cabbage and ham and you will have a very tasty one Steamed Fishballs dish. Bookmark this one! 1. Soak dried mushrooms.   2. Cut fish i...

Stir-Fry Pork and Jicama Recipe - Food.com chinese cabbage,    dry sherry,    cornstarch,    oil,    ginger root,    jicama,    spring onion,    garlic,    sweet pepper,    spinach,    pork,    soy sauce,    water Feb 1989 Better Homes & Gardens recipe. Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 336   Calories from Fat 121 g 36 %   Total Fat 13.5 g 20 %   Saturat...

Mongolian Beef Cabbage Rolls Recipe - Food.com oyster sauce,    chinese cabbage,    light soy sauce,    red pepper,    hoisin sauce,    ground beef,    dry sherry,    cornstarch,    sesame seed oil,    oil,    carrot,    spring onion,    garlic,    malt vinegar,    salt Based on Recipe #237368. I wanted to see what would happen with Napa cabbage rolls on my grill. The results, according to my wife and my own opinion were very tasty. Serving Size: 1 (210) g   Servings ...

Stir-Fried Chicken and Noodles Recipe - Food.com napa cabbage,    chicken breast,    chinese cabbage,    chili dried/powder,    snap/snow peas,    chicken stock,    cornstarch,    canola oil,    pepper,    dried ginger,    carrot,    garlic,    broccoli,    soy sauce,    pasta,    white wine I think this will be a favorite of yours once you have tried it - so delicious and very easy to put together. Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...

Spring Rolls Recipe - Food.com oyster sauce,    chinese cabbage,    cornstarch,    sesame seed oil,    peanut oil,    oil,    ginger root,    mushrooms,    water chestnut,    radish,    bamboo shoots,    spring onion,    garlic,    bean sprouts,    prawn,    pork,    soy sauce,    salt,    spring roll A recent visit to Singapore, I got this cool recipe. This popular snack is within the scope of any home cook. Now we have spring roll wrappers, 'skins' or 'shells' as they are called, ...

Cashew Chicken Chow Mein Recipe - Food.com chicken breast,    oyster sauce,    chinese cabbage,    rice wine,    chicken stock,    cornstarch,    oil,    cashew,    white peppercorn,    dried onion,    dried garlic,    carrot,    bamboo shoots,    spring onion,    onion,    celery,    soy sauce,    salt,    noodles Chicken chow mein with blend of vegetables and top with whole cashew. Serving Size: 1 (674) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1000.7   Calories from Fat 359 g 36 %   T...

Mixed vegetable in hot pepper Recipe - Food.com chinese cabbage,    red pepper,    cornstarch,    oil,    ginger root,    mushrooms,    carrot,    bamboo shoots,    spring onion,    garlic,    asparagus,    sweetcorn,    cauliflower,    broccoli,    soy sauce,    salt,    sugar,    water Try Mixed vegetable in hot pepper from Food.com. - 10026 Serving Size: 1 (1081) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 309.8   Calories from Fat 29 g 10 %   Total Fat 3.3 g...

Pineapple-Fish Balls | Recipes Wiki | Fandom butter oil,    chinese cabbage,    cornstarch,    oil,    ginger root,    pineapple,    pawpaw,    onion,    fish,    soy sauce,    salt,    vegetable fat spread,    sugar,    water 1 small unripe pawpaw 1⁄2 teaspoon salt 1 head Chinese cabbage 1 teaspoon soy sauce 750 g (11⁄2 lbs) fish 1 cup water 4 tablespoons cooking oil (or margarine or butter) 1 dessertspoon corn...

Vegetable Medley Stir-fry | Recipes Wiki | Fandom chinese cabbage,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    sesame seed,    red chili,    carrot,    onion,    sweet pepper,    white wine vinegar,    soy sauce,    rice vinegar,    honey,    orange juice Contributed by World Recipes Y-Group 1⁄2 cup orange juice, chicken stock or low-sodium chicken stock 1 teaspoon cornstarch 2 teaspoons honey 2 teaspoons reduced-sodium soy sauce 2 teaspoons rice...

Perfect Creamed Chinese Cabbage Recipe by admin | ifood.tv chinese cabbage,    cornstarch,    pepper,    ham,    salt,    stock or broth,    fat,    milk Creamed Chinese Cabbage dish is an answer for those to whom vegetable with chicken fat looks weird. But once you try this Creamed Chinese Cabbage recipe, it will delight you. This recipe comes to stay...

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